Slow Cooker Chocolate Candy Recipes
TRISHA YEARWOOD'S SLOW COOKER CHOCOLATE CANDY
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Please watch your candy and stir it every once and awhile so that it doesn't burn! Some slow cookers will take less than 3 hrs!!
- After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
- Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-chocolate-candy-recipe.html?oc=linkback
SLOW COOKER CHOCOLATE-PEANUT CANDY
This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.
Provided by Donna Huemme
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 4h15m
Yield 85
Number Of Ingredients 4
Steps:
- Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
- Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
- Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 12.7 g, Fat 13.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 86.9 mg, Sugar 2.9 g
CROCK POT CANDY
Make and share this Crock Pot Candy recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Candy
Time 2h5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Put peanuts in bottom of crock pot; add other ingredients.
- Cook on low setting for 1 1/2 to 2 hours.
- Place rounded spoonfuls onto wax paper and allow to cool.
Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1
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