Slow Cooker Coca Cola Ribs Recipe Recipe For Zucchini

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EASY CROCKPOT BBQ COCA-COLA RIBS RECIPE!



Easy Crockpot BBQ Coca-Cola Ribs Recipe! image

Ribs have never been easier or tastier than with this easy Crockpot BBQ Coca-Cola Ribs Recipe!

Provided by The Frugal Girls

Categories     Entree

Time 4h5m

Number Of Ingredients 5

3 pounds Pork Backribs
18 ounces Sweet Baby Ray's Barbecue Sauce {1 bottle }
6 ounces Coca-Cola {use ½ of a 12 oz. can}
Optional: ⅛ teaspoon Salt
Optional: ⅛ teaspoon Pepper

Steps:

  • Cut Rib rack in half
  • Sprinkle ribs with Salt and Pepper, then place in Crockpot.
  • Combine BBQ Sauce and Coke in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
  • Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done.
  • When ribs are done, remove from Crockpot and brush on remaining 1/2 cup of sauce before serving. ENJOY!!
  • Optional: spoon sauce from Crock Pot over ribs 1-2 times while cooking to keep extra moist.

SLOW COOKER COKE RIBS



Slow Cooker Coke Ribs image

Slow Cooker Coca Cola Ribs are easy to make using your favorite soda! Use your favorite Crock Pot to make this BBQ favorite in your kitchen.

Provided by Jen

Categories     Appetizer     Main Course

Time 8h5m

Number Of Ingredients 5

1 rack Pork Baby Back Ribs
Salt and Pepper
1 can Coca-Cola
1 tsp Liquid Smoke
1/2 bottle Barbecue Sauce

Steps:

  • Remove membrane from the bone side of ribs (optional).
  • Salt and pepper ribs on both sides.
  • Position ribs around outside of slow cooker.
  • Add Coke and Liquid Smoke to the slow cooker.
  • Cover and cook on low for 8-10 hours or put on high for 4-5 hours.
  • Cover an oven-safe pan with aluminum foil.
  • Carefully transfer the ribs to the foil-lined pan (meaty side up).
  • Cover ribs with barbecue sauce and place under broiler until the sauce starts to sizzle and caramelize.
  • Remove from oven and serve.

Nutrition Facts : Calories 599 kcal, Carbohydrate 43 g, Protein 37 g, Fat 31 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 130 mg, Sodium 948 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

SLOW COOKER BABY BACK RIBS



Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

COLA BARBECUE RIBS



Cola Barbecue Ribs image

Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not. -Karen Shuck, Edgar, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 9h10m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup packed brown sugar
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke, optional
4 pounds pork spareribs, cut into serving-size pieces
1 medium onion, sliced
1/2 cup cola
1-1/2 cups barbecue sauce

Steps:

  • In a small bowl, combine the brown sugar, garlic, salt, pepper and, if desired, liquid smoke; rub over ribs., Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer.

Nutrition Facts : Calories 999 calories, Fat 66g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1650mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 64g protein.

SLOW COOKER RIBS



Slow Cooker Ribs image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 8h10m

Yield 6

Number Of Ingredients 11

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

  • Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  • Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g

SLOW COOKER BARBECUED RIBS



Slow Cooker Barbecued Ribs image

I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them.

Provided by Lavender Lynn

Categories     Sauces

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 8

3 1/2 lbs pork back ribs
1/4 cup brown sugar, packed
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

  • Spray inside of 4 to 5 qt slow cooker with cooking spray.
  • Remove inner skin from ribs.
  • Mix brown sugar, salt, pepper, and garlic.
  • Rub mixture into ribs.
  • Cut ribs into 4 in pieces.
  • Layer ribs and onion in slow cooker.
  • Pour cola over ribs.
  • Cover and cook on low setting 8 to 9 hours or until tender.
  • Remove ribs from slow cooker. Drain and discard liquid.
  • Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs into slow cooker.
  • Pour any remaining sauce over ribs.
  • Cover and cook on low heat setting 1 hour.

Nutrition Facts : Calories 1107.2, Fat 65.1, SaturatedFat 23, Cholesterol 273.9, Sodium 1727.2, Carbohydrate 53.6, Fiber 1.1, Sugar 41.7, Protein 76.2

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