Slow Cooker Corn Chowder Soup Recipes Recipe For Chicken

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EASY CHICKEN AND CORN CHOWDER



Easy Chicken and Corn Chowder image

This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.

Provided by Athyna

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

½ cup butter
1 small carrot, finely diced
1 stalk celery, diced
1 small onion, finely diced
1 clove garlic, minced
½ cup all-purpose flour
1 ½ cups white corn kernels
1 ½ cups yellow corn kernels
4 russet potatoes, diced
2 cooked rotisserie chicken breast halves, shredded
4 cups chicken stock, divided
2 ½ cups half-and-half
1 pinch nutmeg
salt and ground black pepper to taste

Steps:

  • Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
  • Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
  • Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g

SLOW COOKER CHICKEN AND CORN CHOWDER



Slow Cooker Chicken and Corn Chowder image

Such a hearty, comforting and CREAMY soup, made right in the crockpot. Let it do all the work for you! EASY!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 17

1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
12 ounces red potato, diced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
2 cups corn kernels, frozen, canned or roasted
4 cups chicken broth 3 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Pinch of cayenne pepper
1 bay leaf
Kosher salt and freshly ground black pepper, to taste
1/2 cup half and half
2 tablespoons cornstarch
2 tablespoons unsalted butter
4 slices bacon, diced
2 tablespoons chopped fresh chives

Steps:

  • Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together half and half and cornstarch. Stir in half and half mixture and butter during the last 30 minutes of cooking time. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Serve soup immediately, topped with bacon and garnished with chives, if desired.

SLOW-COOKER STREET CORN & CHICKEN CHOWDER



Slow-Cooker Street Corn & Chicken Chowder image

Find comfort in a bowl of our Slow-Cooker Street Corn & Chicken Chowder. This no-fuss soup is perfect for colder temperatures or simply when you don't have time for a more hands-on recipe. This Slow-Cooker Street Corn & Chicken Chowder will delight your whole family.

Provided by My Food and Family

Categories     Soup Recipes

Time 6h15m

Yield 8 servings (1 cup each)

Number Of Ingredients 9

3 cups frozen corn
2 cans (4.5 oz. each) chopped green chiles, undrained
2 tsp. minced garlic
1 tsp. ground cumin
1 tub (5 oz.) KRAFT Shredded Parmesan Cheese, divided
3 cups fat-free reduced-sodium chicken broth
1 lb. boneless skinless chicken thighs
1/2 cup heavy whipping cream
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

  • Combine corn, chiles, garlic, cumin and 1 cup cheese in slow cooker sprayed with cooking spray; stir in chicken broth. Add chicken. Cover with lid.
  • Cook on LOW 6 to 7 hrs. (or HIGH 3 to 4 hrs.).
  • Transfer chicken thighs to shallow dish; pull into shreds with 2 forks. Set aside. Ladle about 2 cups chowder into blender; blend until smooth. Return to slow cooker along with the chicken and whipping cream; stir.
  • Serve topped with sour cream and remaining cheese.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

SLOW COOKER CHICKEN CORN CHOWDER



Slow Cooker Chicken Corn Chowder image

Creamy slow cooker chicken corn chowder is the perfect set it and forget it crockpot soup to warm you all season long.

Provided by Tiffany

Categories     Main Course     Soup

Time 4h10m

Number Of Ingredients 11

3 medium boneless skinless chicken breasts
4 cups low sodium chicken broth
5 small red, gold, or brown potatoes (cut into 1-inch pieces, (red potatoes are my favorite))
1 8-ounce can diced green chiles
1 small white or yellow onion (diced)
2 cans cream-style corn
2 cups heavy cream ((may sub half & half for a lighter version))
1 teaspoon garlic powder
4-6 strips bacon (diced and cooked til crispy)
salt and pepper to taste
freshly chopped parsley

Steps:

  • Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 6 hours.
  • Uncover slow cooker and use two forks to shred chicken.
  • Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
  • Garnish with fresh parsley and cracked black pepper and serve hot.

Nutrition Facts : Calories 895 kcal, Carbohydrate 89 g, Protein 34 g, Fat 49 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 219 mg, Sodium 946 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving

SLOW COOKER CORN CHOWDER



Slow Cooker Corn Chowder image

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

Steps:

  • In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  • Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

SLOW COOKER CHICKEN AND CORN CHOWDER



Slow Cooker Chicken and Corn Chowder image

Because homemade is so much better than canned! And this simple Slow Cooker Chicken Corn Chowder is so easy, it's barely any more work! Packed with sweet corn and real cream, try this satisfying soup today!

Provided by Jennifer Draper

Categories     Soup

Time 3h15m

Number Of Ingredients 13

1 tablespoon butter (optional)
1 pound thin sliced boneless skinless chicken breasts
salt and pepper
16 oz frozen sweet corn kernels
1/4 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
4 cups vegetable broth
1 cup heavy cream (for later)
salt (for later)
4 slices bacon (cooked crispy (for later), optional)
fresh chives for garnish (optional)

Steps:

  • Optional step: melt butter in skillet over medium to high heat until really hot and bubbly (or in multi cooker)
  • Optional step: Sprinkle chicken lightly with salt and pepper
  • Optional step: Place in skillet and let brown on each side for 2-3 minutes to get a golden crust
  • Transfer to slow cooker
  • Add corn
  • Sprinkle chicken and corn with flour, onion powder, garlic powder and thyme and toss to coat evenly
  • Slowly add broth while stirring so that it doesn't clump
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Shred chicken with forks then stir in cream
  • Taste and add salt as needed (start with 1/4 teaspoon and add more to taste, I used about 1 teaspoon)
  • Return to high heat and let warm through for about 15 minutes
  • Serve garnished with crumbled bacon and chives or as desired

Nutrition Facts : Calories 390 kcal, Carbohydrate 21 g, Protein 21 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 117 mg, Sodium 984 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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