Slow Cooker Country Style Pork Ribs Recipe Recipe For Meatloaf

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SLOW COOKER COUNTRY-STYLE PORK RIBS RECIPE



Slow Cooker Country-Style Pork Ribs Recipe image

These slow cooker country-style pork ribs are cooked with a fabulous homemade sauce. Garlic, onions, and seasonings add to the flavor.

Provided by Diana Rattray

Categories     Entree

Time 8h15m

Yield 6

Number Of Ingredients 13

2 1/2 to 3 pounds country style pork ribs (boneless or bone-in)
1 tablespoon vegetable oil
1 large onion (quartered and sliced 1/4- to 1/2-inch thick)
For the Sauce:
1/2 cup tomato ketchup
1/4 cup soy sauce (low sodium)
3 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon prepared mustard
1 tablespoon hot sauce (such as Texas Pete's)
2 cloves garlic (minced)
1 teaspoon celery seed
1/4 teaspoon black pepper (freshly ground)

Steps:

  • Gather the ingredients.
  • Trim excess fat from the pork ribs. In a large skillet over medium heat, brown the ribs in the vegetable oil.
  • Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions.
  • Combine all of the remaining ingredients-ketchup, soy sauce, brown sugar, cider vinegar, mustard, hot sauce, minced garlic, celery seed, and black pepper-for the sauce in a small bowl; pour over ribs and onions.
  • Cover and cook on low for 7 to 9 hours or on high for about 4 to 5 hours.

Nutrition Facts : Calories 695 kcal, Carbohydrate 14 g, Cholesterol 218 mg, Fiber 1 g, Protein 62 g, SaturatedFat 15 g, Sodium 754 mg, Sugar 11 g, Fat 44 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW-COOKER COUNTRY STYLE PORK RIBS



Slow-Cooker Country Style Pork Ribs image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

EASY COUNTRY-STYLE SLOW COOKER PORK RIBS



Easy Country-Style Slow Cooker Pork Ribs image

Make our Easy Country-Style Slow Cooker Pork Ribs for a juicy, falling-off-the-bone tender dish. Everyone will love this easy slow cooker pork ribs recipe!

Provided by My Food and Family

Categories     Home

Time 6h5m

Number Of Ingredients 8

4-5 lbs. bone-in country-style pork ribs
2 bottles (18 oz. each) KRAFT Barbecue Sauce, any flavor (I used one each of Char-Grill and Hickory Smoke)
1/2 small onion, chopped
2 cloves garlic, minced
1 Tbsp. red pepper flakes
1 tsp. black pepper
1 Tbsp. lemon juice
2 Tbsp. HEINZ Distilled White Vinegar

Steps:

  • Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
  • COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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