SLOW COOKER CREAMED CORN RECIPE
You'll never go back to canned creamed corn after you try this Slow Cooker Creamed Corn. Throw this simple creamed corn recipe together in a matter of minutes.
Provided by Contributor
Categories Side Dish
Time 4h5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a slow cooker.
- Cook on high for 2-4 hours, or on low for 4-6 hours.
- Remove lid and stir to combine and garnish with fresh thyme before serving.
Nutrition Facts : Calories 261 kcal, Carbohydrate 24 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 164 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
THE BEST SLOW COOKER CREAM CORN
This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.
Provided by mamamelton
Categories Side Dish Vegetables Corn
Time 3h5m
Yield 20
Number Of Ingredients 6
Steps:
- In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 24.5 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 296.6 mg, Sugar 8.4 g
SLOW-COOKER CREAMED CORN
Hosting a summer BBQ? Prepare this simple creamed corn ahead of time and let the slow cooker do its job while you man the grill.
Provided by Food Network Kitchen
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Add the corn kernels to the insert of a 6-quart slow cooker. Use the back of a butter knife to scrape the juice from the cobs and add to the slow cooker. Tie the thyme together with kitchen twine and add to the slow cooker along with the half-and-half, butter, cream cheese, garlic, 2 teaspoons salt and 1/2 teaspoon pepper. Cover with a lid and cook on low heat for 4 hours.
- Turn off the heat, remove the lid and discard the thyme. Stir with a wooden spoon or rubber spatula until the mixture comes together. Cover with the lid and rest the creamed corn for 15 minutes. Serve topped with bacon and sliced scallions.
SLOW COOKER CREAMED CORN
Creamed corn is one of the most loved side dishes I know (and for good reason!). My best tip is to actually keep the cobs in the slow cooker while the corn slowly cooks. This will infuse as much flavor into the recipe as possible, making it rich, decadent and oh-so delicious.
Provided by Kelsey Nixon
Categories side-dish
Time 5h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Remove the corn off the cobs using a chef's knife and working over a shallow baking dish to catch the kernels. Reserve 4 of the cobs. Combine the corn kernels, milk, sugar and cream cheese in the slow cooker. Nestle the reserved cobs into the corn and sprinkle generously with salt and pepper.
- Cook on low 4 to 6 hours, stirring at least once during the cooking time. Discard the cobs and stir in the melted butter. Adjust the seasoning with salt and pepper before serving.
SLOW COOKER CREAMED CORN
So rich and creamy, and unbelievably easy to make with just 5 ingredients. It does not get easier than that!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately.
THE ULTIMATE SLOW-COOKER CREAMED CORN
From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Cook on high for 2 to 3 hours and stir right before serving for a creamy and luscious corn side that's downright epic!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
- Cover; cook on High heat setting 2 to 3 hours.
- Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1/2 g
SLOW COOKER CREAMED CORN RECIPE BY TASTY
Here's what you need: whole kernel corn, milk, sugar, pepper, cream cheese, unsalted butter, fresh thyme
Provided by Tasty
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.
- Without stirring- place the thinly sliced butter and cubed cream cheese on top.
- Cover and cook on high for 2-3 hours.
- Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.
- Garnish with thyme and serve.
- Enjoy!
Nutrition Facts : Calories 337 calories, Carbohydrate 15 grams, Fat 29 grams, Fiber 1 gram, Protein 5 grams, Sugar 7 grams
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