SLOW COOKER CUBE STEAK WITH GRAVY
This is a recipe from another website that is a little different than the other crock pot cube steak recipes posted here. I used a 19 ounce can of Progresso Onion Soup instead of the condensed onion soup.
Provided by mandabears
Categories Meat
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl combine the soups and packets of mix and water.
- Place cube steak in crock pot.
- Pour soup mixture over cube steak.
- Cover slow cooker and cook on low 6-8 hours.
- Serve over mashed potatoes or egg noodles.
Nutrition Facts : Calories 149.7, Fat 6.7, SaturatedFat 1.8, Cholesterol 6.5, Sodium 2238.3, Carbohydrate 17.9, Fiber 0.7, Sugar 2.4, Protein 5.5
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
SLOW COOKER CUBE STEAK WITH GRAVY
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
Provided by Jenny Frenny
Categories Meat
Time 9h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over med/high heat.
- Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
- Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
- Add sliced onion rings and 2 cups of water to the crockpot as well.
- Cook on low setting for 8 hours.
- Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
- Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9
CROCK POT CUBED STEAK (+VIDEO)
Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 8h10m
Number Of Ingredients 7
Steps:
- In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
- Put cubed steak in slow cooker with gravy mixture.
- Cover slow cooker and cook steak on low for 6-8 hours.
- After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
- Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
Nutrition Facts : Calories 450 kcal, Carbohydrate 5 g, Protein 47 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 163 mg, Sodium 171 mg, ServingSize 1 serving
SLOW COOKER CUBE STEAK WITH MUSHROOM ONION GRAVY
This Slow Cooker Cube Steak with Mushroom Onion Gravy is sure to become a family favourite! Cook it low and slow all day and come home to a great dinner!
Provided by Fast & Slow Cooking
Categories Main Course
Time 8h10m
Number Of Ingredients 10
Steps:
- Whisk together the flour, salt and pepper and then place in a medium sized bowl. Place the canola oil in a large skillet or frying pan and heat the oil to medium high heat.
- Dredge the cube steak through the flour mixture, coating all sides. When the oil is heated Add in the onion and cook for 4-5 minutes. Add the cube steak to the frying pan. Fry all of the steak until it's browned on all sides. .
- Spray your slow cooker inside with cooking spray. Place the cube steak and onions in the bottom of the slow cooker.
- In a large glass measuring cup whisk together all of the crockpot mushroom sauce ingredients until the gravy powder is mixed throughout and dissolved.
- Pour the mixture over the cube steaks and onions in the slow cooker. Place the lid on top of the slow cooker and cook on high for 4-5 hours or low for 8-10.
Nutrition Facts : Calories 459 kcal, Carbohydrate 24 g, Protein 37 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 112 mg, Sodium 1123 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
STUFFED CUBE STEAKS
This recipe turns an inexpensive cut into a satisfying main dish.-Mary Reynolds, Gardner, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Pound steaks to 1/4-in. thickness. Sprinkle with 1 teaspoon salt and pepper. Place in a greased 13x9-in. baking dish. Spoon salad dressing over steaks. Cover and chill for 1 hour. , In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender. Drain, reserving liquid. , Spoon 1/4 cup vegetable mixture onto each steak; roll up and secure with toothpicks. In a large nonstick skillet, brown meat rolls in oil on all sides. Cover and simmer for 35-40 minutes or until meat is tender. Remove with a slotted spoon; keep warm. , Combine cornstarch and reserved cooking liquid until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Remove toothpicks. Serve with steak rolls.
Nutrition Facts : Calories 258 calories, Fat 13g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 655mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
SLOW COOKER STUFFED BEEF ROLLS
These beef rolls cook conveniently in your crock pot. Made with cube steak, they're an easy meal and an American version of rouladen.
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals Slow Cooker
Time 6h30m
Number Of Ingredients 12
Steps:
- *Thin beef roundsteaks labeled for "bracciole" can be substituted
- **Equivalent of ready-made gravy may be substituted, but leave out the 1 1/4 cups water.
- Saute chopped onion, finely chopped mushrooms & carrots in the 1 tbs of butter in a skillet over medium-low heat.
- Combine bread crumbs, bacon, salt & pepper in a medium bowl. Add the sauteed vegetables, including the butter from the pan. Mix well.
- Place about 1/4 cup of stuffing on each cube steak and roll up from the narrow end, securing with a toothpick if desired. If there is stuffing left over, cover and set aside.
- Place beef rolls in slow cooker, cover and cook on HI 3-4 hrs, LOW 6-8 hours.
- If using the brown gravy mix, at the end of the cook time--or whenever beef rolls are done--remove rolls from slow cooker.
- Mix the brown gravy mix with the water in a small bowl or measuring cup, making sure there's no lumps. Turn the slow cooker to HI and add the thickly-sliced mushrooms and gravy/water mixture. Stir until thickened and replace the beef rolls in the cooker, cover and cook for 15 more minutes.
- If using ready-prepared gravy, simply pour it over the beef rolls, cover the crock pot, set it to HI and cook for 15 minutes or until gravy is heated.
- If there is reserved stuffing, reheat in a microwave on HI and serve beef rolls over the stuffing.
- Makes 6 beef rolls.
Nutrition Facts : ServingSize 1 person, Calories 515 kcal, Carbohydrate 28 g, Protein 43 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 133 mg, Sodium 872 mg, Fiber 2 g, Sugar 3 g
SLOW COOKER CUBE STEAK & GRAVY RECIPE - (4.1/5)
Provided by á-25138
Number Of Ingredients 5
Steps:
- Mix the soup, onion soup mix and water in the bottom of a slow cooker. Add the cube steaks and cover with the soup mixture. Cover and cook on low all day (about 7-8 hours). Serve over rice, noodles, mashed potatoes, or with your favorite side dish.
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