Slow Cooker French Onion Roast Beef Recipes

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4-INGREDIENT FRENCH ONION CROCK POT POT ROAST



4-Ingredient French Onion Crock Pot Pot Roast image

If you're looking for an easy crock pot pot roast then this delicious 4-ingredient french onion beef pot roast is just what you might need! You can opt for 3 more ingredients for a one-pot meal OR try out these crockpot mashed potatoes! Both match up for awesome Rockin' Your Crock deliciousness!

Provided by Gwen

Time 8h5m

Number Of Ingredients 7

1 to 1 1/2 pound pot roast (sliced part way thru)
1 packet dry onion soup mix
1/2 cup beef broth or stock
1 can French Onion soup
6 medium potatoes (optional: makes one-pot meal)
3 large carrots (optional: makes one-pot meal)
1 medium onion (optional: makes one-pot meal)

Steps:

  • Cut about 2/3's the way through the pot roast about every 3/4 inches
  • Wash all the veggies and dice into chunks, peel if desired
  • Layer the bottom of an oiled crockpot with a layer of potato wedges
  • Place the pot roast in the center and surround with the remaining vegetables
  • Pour the beef broth over the top, sprinkle with the dry soup mix and pour the french onion soup over everything
  • Cover and cook on low for 7 to 8 hours

SLOW COOKER BEEF BURGUNDY



Slow Cooker Beef Burgundy image

Tender cubes of beef are braised in a burgundy wine sauce with savory vegetables. I made this often when I worked full time. It's good over noodles or mashed potatoes. -Sherri Mott, New Carlisle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h45m

Yield 8 servings.

Number Of Ingredients 17

6 bacon strips, diced
1 boneless beef chuck roast (3 pounds), cut into 1-1/2-inch cubes
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 small onion, halved and sliced
1 medium carrot, sliced
2 tablespoons butter
1 tablespoon tomato paste
2 garlic cloves, minced
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/2 pound fresh mushrooms, sliced
1/2 cup burgundy wine or beef broth
5 tablespoons all-purpose flour
2/3 cup cold water
Optional: Hot cooked noodles and minced fresh parsley

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. , Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours., Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.

Nutrition Facts : Calories 460 calories, Fat 29g fat (12g saturated fat), Cholesterol 130mg cholesterol, Sodium 663mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.

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