Slow Cooker Frozen Green Beans Recipes

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EASY SLOW-COOKER STEW



Easy Slow-Cooker Stew image

This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h10m

Yield 8

Number Of Ingredients 11

3 lb beef stew meat
3 large onions, cut into eighths
1 can (14.5 oz) diced tomatoes, undrained
2 cups water
1 tablespoon beef bouillon granules
1 tablespoon packed brown sugar
2 teaspoons salt
1 teaspoon pepper
2 dried bay leaves
1 bag (1 lb) ready-to-eat baby-cut carrots
1 bag (1 lb) frozen cut green beans

Steps:

  • In 4- to 5-quart slow cooker, mix all ingredients except green beans.
  • Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.

Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 4 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 9 g, TransFat 1 g

SLOW-COOKED GREEN BEANS



Slow-Cooked Green Beans image

I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. -Alice White, Willow Spring, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 2h10m

Yield 12 servings

Number Of Ingredients 5

16 cups frozen french-style green beans (about 48 ounces), thawed
1/2 cup butter, melted
1/2 cup packed brown sugar
1-1/2 teaspoons garlic salt
3/4 teaspoon reduced-sodium soy sauce

Steps:

  • Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 143 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 320mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.

SAVORY SLOW COOKER GREEN BEANS



Savory Slow Cooker Green Beans image

Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.

Provided by Saveur

Categories     Side Dish     Vegetables     Green Beans

Time 8h15m

Yield 10

Number Of Ingredients 9

8 slices bacon, coarsely chopped
5 cups chicken broth
2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
1 large red onion, sliced on the diagonal
3 tablespoons white vinegar
3 tablespoons white sugar
2 tablespoons minced garlic
1 tablespoon ground black pepper, or more to taste
1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Steps:

  • Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
  • Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
  • Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g

SLOW COOKER SOUTHERN GREEN BEANS



Slow Cooker Southern Green Beans image

These slow cooker green beans are super easy to make and are packed with delicious flavors from bacon, onion and brown sugar!

Provided by The Seasoned Mom

Categories     Sides

Time 2h5m

Number Of Ingredients 8

1 cup diced onion (I used frozen diced onion as a shortcut)
5 slices Canadian bacon (diced (or you can use 5 slices of regular bacon, diced))
48 ounces frozen French-style green beans (see note below for fresh green beans) (about 15 cups)
1 tablespoon plus ¼ cup butter (5 tablespoons total)
¼ cup packed brown sugar
1 ½ teaspoons garlic salt
1 teaspoon reduced-sodium soy sauce
1 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add bacon and onion to the skillet and sautee until onion is tender and bacon is starting to brown.
  • Transfer bacon and onion to a 6-quart slow cooker. Add frozen green beans to the slow cooker.
  • In a small bowl, whisk together ¼ cup melted butter, brown sugar, garlic salt, soy sauce, and Worcestershire sauce. Pour over green beans.
  • Toss to coat the green bean mixture with the sauce.
  • Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours.

Nutrition Facts : ServingSize 1 /12 of the recipe, Calories 118.4 kcal, Carbohydrate 14.5 g, Protein 3.6 g, Fat 5.6 g, SaturatedFat 3.3 g, Cholesterol 18.6 mg, Sodium 348.6 mg, Fiber 2.2 g, Sugar 7.1 g

SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

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