Slow Cooker Irish Beef Stew Recipes

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SIMPLE SLOW COOKER IRISH STEW



Simple Slow Cooker Irish Stew image

I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then.

Provided by RainbowJewels

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 8h15m

Yield 8

Number Of Ingredients 7

2 tablespoons vegetable oil, or as needed
2 pounds cubed beef stew meat
6 potatoes, peeled and diced
4 medium yellow onions, sliced
1 ½ cups water
2 beef bouillon cubes
salt and ground black pepper to taste

Steps:

  • Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.
  • Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
  • Cover and cook on Low power for 8 hours.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 33.2 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 292.6 mg, Sugar 3.7 g

SLOW COOKER IRISH BEEF STEW



Slow Cooker Irish Beef Stew image

A flavorful Irish Beef Stew you can make in your slow cooker! The long cooking time really allows the flavors to melt together.

Provided by Nora from Savory Nothings

Categories     Main Course

Time 8h

Number Of Ingredients 16

1 tablespoon oil
1.5 lbs beef stew meat (in 1-2 inch cubes)
2 small-medium onions (peeled and cut into slim wedges)
2 cloves garlic (crushed)
1 pound waxy potatoes (peeled and cut into chunks)
4 medium carrots (peeled and cut into chunks)
3 sticks celery (sliced)
4 cups beef broth (see notes if want to use beer)
1 tablespoon Worcestershire sauce (can use soy sauce in place)
4 tablespoons white flour
1/2 teaspoon salt
ground black pepper (to taste)
1 sprig thyme (OR 1/4 teaspoon dried)
1 sprig rosemary (OR 1/4 teaspoon dried)
1 bay leaf (skip if you don't have)
2 tablespoons cornstarch

Steps:

  • Brown meat: Heat oil in large skillet over medium-high heat. Add beef and brown; remove and add to 4-6 quart slow cooker.
  • Sauté onions: Add onions to hot skillet and sauté over medium heat until softened. Pour in about 1/2 cup of the beef broth, scraping any browned bits off the bottom of the pan (see notes for using dark beer in this step). Take off the heat and carefully pour into slow cooker over meat.
  • Cook stew: Place potatoes, carrots and celery in slow cooker. Whisk together broth, Worcestershire sauce and flour in a measuring jug. Pour over meat and vegetables in slow cooker, then carefully stir. Tuck in herbs, close lid and cook on LOW for 7-8 hours or on HIGH for 4 hours.
  • Thicken: Open slow cooker and carefully stir. Pour in cornstarch slurry, stirring to combine well. Simmer WITHOUT the lid for 15-30 minuets on HIGH, until thickened.

Nutrition Facts : Calories 310 kcal, ServingSize 1 serving, Carbohydrate 27 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 940 mg, Fiber 4 g, Sugar 5 g

SLOW COOKER IRISH BEEF STEW



Slow Cooker Irish Beef Stew image

This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. After cooking all day in the Crock pot, enjoy this Guinness beef stew on St. Patrick's day or any other day of the year!

Provided by Meghan McMorrow | Fox and Briar

Categories     Dinner     Main Course

Number Of Ingredients 15

3 ½ pounds beef chuck cut into 1 and 1/2 inch cubes
2 tablespoons canola oil
2 onions (finely diced)
1 tablespoon tomato paste
4 garlic cloves minced
1/4 cup all purpose flour
3 cups beef broth
1 1/4 cups Guinness beer divided
1 ½ tablespoons brown sugar
1 tablespoon fresh thyme
1 pound carrots cut into 1 inch pieces
1 ½ pounds Yukon gold potatoes cut into 1 inch pieces
fresh parsley
salt
pepper

Steps:

  • Season beef with salt and pepper toss with flour to fully coat. Use all the flour.
  • Heat a dutch oven over medium high heat. Add 1 tablespoon of oil. Brown beef on all sides, working in batches if necessary to avoid over crowding pan. Remove beef from pan and transfer to slow cooker.
  • Return pan to heat, add another tablespoon of oil. Add the onions, season with salt and sauté until golden brown, about 20 minutes. Reduce heat as needed to avoid burning the onions.
  • When onions are golden, add the tomato paste and garlic, stir until combined and a "fond" (the brown bits) is starting to develop on the bottom of the pot.
  • Slowly whisk in the beef broth, scrapping up any brown bits on the bottom of the pan. Add 1/2 a cup of the Guinness, the brown sugar, and the fresh thyme. Whisk to combine.
  • Add potatoes and carrots to slow cooker. Carefully pour broth over meat and vegetables.
  • Set slow cooker to low and cook for 6-8 hours. If broth is not desired consistency, see notes for how to thicken it.
  • When finished cooking, stir in the remaining 3/4 cup of Guinness and fresh chopped parsley. Taste and add salt and pepper to taste. Serve.

Nutrition Facts : ServingSize 1 serving, Calories 536.2 kcal, Carbohydrate 26.1 g, Protein 42.88 g, Fat 28.55 g, SaturatedFat 10.56 g, Cholesterol 136.93 mg, Sodium 561.11 mg, Fiber 4.52 g, Sugar 6.3 g

SLOW-COOKER IRISH STOUT BEEF STEW



Slow-Cooker Irish Stout Beef Stew image

During the colder months, we can't get enough soup, stew and chili, but truth be told-sometimes we need a break from our old favorites. That's why this recipe is such a welcome addition. It makes for a hearty bowl with fall-apart-tender chunks of beef in a luscious, rich broth, but that's not all that's going on here. Caramelized onions add a sweetness that's well balanced by the slightly bitter (think coffee-flavored) taste of the Guinness®. The preparation of the beef-it's dredged in flour and browned before being added to the slow cooker crock-helps thicken the stew and adds all sorts of deeply savory flavor. So when you want something comforting and crowd-friendly-but also feel like you've been eating the same thing for months-turn to this sensational stew for something new.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 16h45m

Yield 8

Number Of Ingredients 13

6 cups thinly sliced sweet or yellow onions (about 2 lb)
2 tablespoons butter, melted
1 teaspoon salt
3/4 teaspoon pepper
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup Gold Medal™ all-purpose flour
3 lb beef stew meat
2 tablespoons vegetable oil
1 cup Guinness® Draught (from 12-oz can)
1 lb baby Yukon Gold potatoes, scrubbed
4 carrots, peeled and cut into 1-inch chunks
1 teaspoon dried thyme leaves
2 tablespoons finely chopped fresh parsley leaves

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • Mix onions, melted butter, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper in slow cooker. Add 1 cup of the broth. Cover; cook on Low heat setting 8 to 10 hours or until onions are very tender and browned.
  • In large bowl, mix flour, remaining 3/4 teaspoon salt and remaining 1/2 teaspoon pepper. Add beef; toss to coat. Discard any excess flour. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook half of beef 5 to 7 minutes or until browned on all sides. Transfer to slow cooker; repeat with remaining 1 tablespoon oil and remaining half of beef.
  • Add remaining 1 cup broth to skillet; heat to boiling over medium-high heat, scraping up any browned bits on bottom of skillet. Add to slow cooker.
  • Add Guinness®, potatoes, carrots and thyme to slow cooker; stir. Cover; cook on Low heat setting 8 to 10 hours or until meat is tender and sauce is thickened.
  • Garnish with parsley.

Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 100 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 9 g, ServingSize About 1 1/3 Cups, Sodium 630 mg, Sugar 7 g, TransFat 1 g

IRISH BEEF STEW



Irish Beef Stew image

I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.

Provided by ONEHOTMAMA9

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 6h30m

Yield 8

Number Of Ingredients 12

2 tablespoons olive oil
3 tablespoons all-purpose flour
2 pounds beef chuck, cut into 1 1/2-inch cubes
1 pound carrots, peeled and cut into 1-inch chunks
6 large potatoes, peeled and cut into large chunks
1 white onion, cut into large chunks
2 cloves garlic, minced
2 cups beef broth
1 (6 ounce) can tomato paste
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))
1 tablespoon cold water
1 tablespoon cornstarch

Steps:

  • Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
  • Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.

Nutrition Facts : Calories 597 calories, Carbohydrate 62.5 g, Cholesterol 81.6 mg, Fat 26.8 g, Fiber 8.9 g, Protein 27.6 g, SaturatedFat 9.9 g, Sodium 497.8 mg, Sugar 8 g

IRISH BEEF STEW



Irish Beef Stew image

Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. -Carrie Karleen, St. Nicolas, Quebec

Provided by Taste of Home

Categories     Dinner

Time 3h55m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 22

8 bacon strips, diced
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 pounds beef stew meat, cut into 1-inch cubes
1 pound whole fresh mushrooms, quartered
3 medium leeks (white portion only), chopped
2 medium carrots, chopped
1/4 cup chopped celery
1 tablespoon canola oil
4 garlic cloves, minced
1 tablespoon tomato paste
4 cups reduced-sodium beef broth
1 cup dark stout beer or additional reduced-sodium beef broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
2 pounds Yukon Gold potatoes, cut into 1-inch cubes
2 tablespoons cornstarch
2 tablespoons cold water
1 cup frozen peas

Steps:

  • In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours., Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.

Nutrition Facts : Calories 301 calories, Fat 13g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 441mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

SLOW COOKER IRISH BEEF STEW



Slow Cooker Irish Beef Stew image

The most comforting and delicious variation of Irish stew you'll ever try.

Provided by Jill Brune Lash

Time 4h35m

Yield 8

Number Of Ingredients 12

2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 large potatoes, peeled and cubed
2 medium carrots, peeled and chopped
1 medium onion, cut into chunks
1 (14 ounce) can diced tomatoes
1 cup brewed coffee
1 envelope onion soup mix
2 cubes beef bouillon
1 tablespoon low-sodium soy sauce
1 tablespoon Dijon mustard

Steps:

  • Coat beef thoroughly with flour.
  • Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
  • Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
  • Cook on Low until beef and vegetables are tender, 4 to 5 hours.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 24.9 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 3.4 g, Protein 21.7 g, SaturatedFat 6.6 g, Sodium 778 mg, Sugar 3.6 g

IRISH STOUT BEEF STEW



Irish Stout Beef Stew image

This is a twist on an Irish stew recipe. I added some additional seasonings as the other recipes I've tried ended up being too bland. Serve with Irish soda bread.

Provided by jdave1084

Time 6h35m

Yield 8

Number Of Ingredients 14

4 large potatoes, cut into large chunks
1 medium white onion, chopped
2 cloves garlic, crushed
2 (14.5 ounce) cans green beans, drained
1 (6 ounce) can tomato paste
1 (1.5 ounce) package dry beef stew seasoning mix
2 teaspoons Worcestershire sauce
2 cups beef broth
2 tablespoons all-purpose flour, or as needed
½ teaspoon seasoned salt, or to taste
2 pounds cubed beef stew meat
2 tablespoons olive oil
½ (15 ounce) can Irish stout beer (such as Guinness®), or more if needed
1 cup water, or as needed

Steps:

  • Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.
  • Heat oil in a medium skillet over medium-high heat.
  • Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.
  • Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.
  • Cook on High until meat is tender and potatoes are soft, about 6 hours.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 19.2 g, Fiber 7.6 g, Protein 25.5 g, SaturatedFat 6.7 g, Sodium 1196.2 mg, Sugar 5.6 g

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2017-05-03 4. Heat the remaining olive oil in the skillet, brown the rest of the meat, then transfer both batches to a 6-quart or larger slow cooker. 5. In a small bowl, stir together the Worcestershire, mustard, garlic, rosemary, and thyme. Drizzle over the beef. Add the carrots, potatoes, celery, and onions to the slow cooker, then pour the broth and ...
From tablespoon.com


SLIMMING WORLD SLOW COOKER BEEF STEW - REGADSTAR.COM
2022-05-12 houndstooth suit wedding → smartsheet senior software engineer salary → slimming world slow cooker beef stew
From regadstar.com


IRISH BEEF STEW (SLOW COOKER) RECIPE - THE LITTLE KITCHEN
2011-11-08 Turn the skillet back up to medium heat. To the skillet, add butter until it's melted. Add beef broth, red wine, beer, tomato paste, sugar, soy sauce and thyme. Using a wooden spoon, stir the liquids as well as scrape the bottom of the pan. Bring to a boil, allow to boil for at least two minutes.
From thelittlekitchen.net


CABBAGE IN BEEF STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SLOW COOKER IRISH BEEF STEW - ORGANIZED ISLAND
2022-03-09 Step By Step Instructions. Prepare the slow cooker with nonstick cooking spray. In a gallon size Ziploc freezer bag, add the flour and 1 teaspoon salt. Shake gently to combine. Add the meat to the bag, seal, and turn until the meat is entirely coated by the flour. In a large cast-iron skillet over medium-high heat, add the oil.
From organizedisland.com


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