Slow Cooker Irish Beef Stew Recipes

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SIMPLE SLOW COOKER IRISH STEW



Simple Slow Cooker Irish Stew image

I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then.

Provided by RainbowJewels

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 8h15m

Yield 8

Number Of Ingredients 7

2 tablespoons vegetable oil, or as needed
2 pounds cubed beef stew meat
6 potatoes, peeled and diced
4 medium yellow onions, sliced
1 ½ cups water
2 beef bouillon cubes
salt and ground black pepper to taste

Steps:

  • Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.
  • Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
  • Cover and cook on Low power for 8 hours.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 33.2 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 292.6 mg, Sugar 3.7 g

SLOW-COOKER IRISH STOUT BEEF STEW



Slow-Cooker Irish Stout Beef Stew image

During the colder months, we can't get enough soup, stew and chili, but truth be told-sometimes we need a break from our old favorites. That's why this recipe is such a welcome addition. It makes for a hearty bowl with fall-apart-tender chunks of beef in a luscious, rich broth, but that's not all that's going on here. Caramelized onions add a sweetness that's well balanced by the slightly bitter (think coffee-flavored) taste of the Guinness®. The preparation of the beef-it's dredged in flour and browned before being added to the slow cooker crock-helps thicken the stew and adds all sorts of deeply savory flavor. So when you want something comforting and crowd-friendly-but also feel like you've been eating the same thing for months-turn to this sensational stew for something new.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 16h45m

Yield 8

Number Of Ingredients 13

6 cups thinly sliced sweet or yellow onions (about 2 lb)
2 tablespoons butter, melted
1 teaspoon salt
3/4 teaspoon pepper
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup Gold Medal™ all-purpose flour
3 lb beef stew meat
2 tablespoons vegetable oil
1 cup Guinness® Draught (from 12-oz can)
1 lb baby Yukon Gold potatoes, scrubbed
4 carrots, peeled and cut into 1-inch chunks
1 teaspoon dried thyme leaves
2 tablespoons finely chopped fresh parsley leaves

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • Mix onions, melted butter, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper in slow cooker. Add 1 cup of the broth. Cover; cook on Low heat setting 8 to 10 hours or until onions are very tender and browned.
  • In large bowl, mix flour, remaining 3/4 teaspoon salt and remaining 1/2 teaspoon pepper. Add beef; toss to coat. Discard any excess flour. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook half of beef 5 to 7 minutes or until browned on all sides. Transfer to slow cooker; repeat with remaining 1 tablespoon oil and remaining half of beef.
  • Add remaining 1 cup broth to skillet; heat to boiling over medium-high heat, scraping up any browned bits on bottom of skillet. Add to slow cooker.
  • Add Guinness®, potatoes, carrots and thyme to slow cooker; stir. Cover; cook on Low heat setting 8 to 10 hours or until meat is tender and sauce is thickened.
  • Garnish with parsley.

Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 100 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 9 g, ServingSize About 1 1/3 Cups, Sodium 630 mg, Sugar 7 g, TransFat 1 g

IRISH BEEF STEW



Irish Beef Stew image

I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.

Provided by ONEHOTMAMA9

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 6h30m

Yield 8

Number Of Ingredients 12

2 tablespoons olive oil
3 tablespoons all-purpose flour
2 pounds beef chuck, cut into 1 1/2-inch cubes
1 pound carrots, peeled and cut into 1-inch chunks
6 large potatoes, peeled and cut into large chunks
1 white onion, cut into large chunks
2 cloves garlic, minced
2 cups beef broth
1 (6 ounce) can tomato paste
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))
1 tablespoon cold water
1 tablespoon cornstarch

Steps:

  • Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
  • Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.

Nutrition Facts : Calories 597 calories, Carbohydrate 62.5 g, Cholesterol 81.6 mg, Fat 26.8 g, Fiber 8.9 g, Protein 27.6 g, SaturatedFat 9.9 g, Sodium 497.8 mg, Sugar 8 g

IRISH BEEF STEW



Irish Beef Stew image

Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. -Carrie Karleen, St. Nicolas, Quebec

Provided by Taste of Home

Categories     Dinner

Time 3h55m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 22

8 bacon strips, diced
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 pounds beef stew meat, cut into 1-inch cubes
1 pound whole fresh mushrooms, quartered
3 medium leeks (white portion only), chopped
2 medium carrots, chopped
1/4 cup chopped celery
1 tablespoon canola oil
4 garlic cloves, minced
1 tablespoon tomato paste
4 cups reduced-sodium beef broth
1 cup dark stout beer or additional reduced-sodium beef broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
2 pounds Yukon Gold potatoes, cut into 1-inch cubes
2 tablespoons cornstarch
2 tablespoons cold water
1 cup frozen peas

Steps:

  • In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours., Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.

Nutrition Facts : Calories 301 calories, Fat 13g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 441mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

SLOW COOKER IRISH BEEF STEW



Slow Cooker Irish Beef Stew image

The most comforting and delicious variation of Irish stew you'll ever try.

Provided by Jill Brune Lash

Time 4h35m

Yield 8

Number Of Ingredients 12

2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 large potatoes, peeled and cubed
2 medium carrots, peeled and chopped
1 medium onion, cut into chunks
1 (14 ounce) can diced tomatoes
1 cup brewed coffee
1 envelope onion soup mix
2 cubes beef bouillon
1 tablespoon low-sodium soy sauce
1 tablespoon Dijon mustard

Steps:

  • Coat beef thoroughly with flour.
  • Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
  • Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
  • Cook on Low until beef and vegetables are tender, 4 to 5 hours.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 24.9 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 3.4 g, Protein 21.7 g, SaturatedFat 6.6 g, Sodium 778 mg, Sugar 3.6 g

IRISH STOUT BEEF STEW



Irish Stout Beef Stew image

This is a twist on an Irish stew recipe. I added some additional seasonings as the other recipes I've tried ended up being too bland. Serve with Irish soda bread.

Provided by jdave1084

Time 6h35m

Yield 8

Number Of Ingredients 14

4 large potatoes, cut into large chunks
1 medium white onion, chopped
2 cloves garlic, crushed
2 (14.5 ounce) cans green beans, drained
1 (6 ounce) can tomato paste
1 (1.5 ounce) package dry beef stew seasoning mix
2 teaspoons Worcestershire sauce
2 cups beef broth
2 tablespoons all-purpose flour, or as needed
½ teaspoon seasoned salt, or to taste
2 pounds cubed beef stew meat
2 tablespoons olive oil
½ (15 ounce) can Irish stout beer (such as Guinness®), or more if needed
1 cup water, or as needed

Steps:

  • Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.
  • Heat oil in a medium skillet over medium-high heat.
  • Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.
  • Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.
  • Cook on High until meat is tender and potatoes are soft, about 6 hours.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 19.2 g, Fiber 7.6 g, Protein 25.5 g, SaturatedFat 6.7 g, Sodium 1196.2 mg, Sugar 5.6 g

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SLOW COOKER IRISH BEEF STEW - ORGANIZED ISLAND
2022-03-09 Step By Step Instructions. Prepare the slow cooker with nonstick cooking spray. In a gallon size Ziploc freezer bag, add the flour and 1 teaspoon salt. Shake gently to combine. Add the meat to the bag, seal, and turn until the meat is entirely coated by the flour. In a large cast-iron skillet over medium-high heat, add the oil.
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Top Asked Questions

How to cook beef stew in a slow cooker?
While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the slow cooker. Stir to coat. Add browned beef, beef broth, and Guinness to the slow cooker and stir to combine. Cook for 3-4 hours on high, 8-10 hours on low. Add salt and pepper to taste and serve with a pint of Guinness.
What is a crock pot Irish beef stew?
Crock Pot Irish Beef Stew is a delicious twist on classic stew with a tangy broth loaded with savory meat and tender vegetables. The slow cooker does all of the work making dinner a breeze. This is such a simple stew recipe but the flavor is just really something special.
Can You slow cook Irish beef stew with Guinness?
I just love the flavor the Guinness stout adds to this slow cooker Irish beef stew recipe. The flavor profile is so deep and rich, which makes for one hearty, easy, and delicious dish! Doesn’t it make you want to gather around a table and enjoy some food with your loved ones? The best part is this recipe has very little prep or cleanup.
How to cook lamb stew in a slow cooker?
When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. Then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beef broth. Let the stew cook on low for 8 to 10 hours.

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