Slow Cooker Loaded Baked Potatoes


Loaded Slow-Cooker Baked Potatoes image

Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.

Recipe From

Provided by Martha Stewart

Categories     Food & Cooking     Slow Cooker Recipes

Time 8h20m

Number Of Ingredients: 7

4 medium russet potatoes
2 tablespoons olive oil
10 ounces cremini mushrooms, trimmed and quartered
1 bunch broccoli, cut into small florets, stalks peeled and cut into 1/2-inch pieces
Salt and pepper
1/4 to 1/2 cup vegetable or chicken broth, hot
2/3 cup low-fat plain yogurt, room temperature
Calories344 g
Fat8 g
Fiber7 g
Protein14 g
SaturatedFat1 g


  • Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.
  • In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.
  • Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.


Slow Cooker Baked Potatoes image

A super easy way to bake potatoes without heating up the kitchen.

Recipe From

Provided by Nurse Ellen so not a

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients: 4

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil
Calories254.3 calories
Carbohydrate51.2 g
Fat3.6 g
Fiber3.7 g
Protein6.1 g
SaturatedFat0.5 g
Sodium114.2 mg
Sugar1.8 g


  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

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2017-02-17  · Rub the potatoes with the oil, salt and pepper, wrap in foil and cook in the slow cooker for 8-10 hours on LOW or 4-5 hours on HIGH before unwrapping, slicing and sprinkling with toppings! Option: Top with your favourite baked … ... Show details

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