LOADED SLOW-COOKER BAKED POTATOES
- Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.
- In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.
- Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.
SLOW COOKER BAKED POTATOES
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
More recipes about slow cooker loaded baked potatoes recipes
Recipe From : delish.com2020-10-12 · Directions Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the … ... Show details
Recipe From : closetcooking.com2017-02-17 · Rub the potatoes with the oil, salt and pepper, wrap in foil and cook in the slow cooker for 8-10 hours on LOW or 4-5 hours on HIGH before unwrapping, slicing and sprinkling with toppings! Option: Top with your favourite baked … ... Show details