Slow Cooker Make Ahead Sausage And Mushroom Scrambled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM SCRAMBLED EGGS



Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs image

Early-day dining is a breeze with do-ahead scrambled eggs! Every bite is loaded with sausage, mushrooms, peppers and cheese.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 12

Number Of Ingredients 12

8 oz bulk pork sausage
1 package (8 oz) sliced fresh mushrooms (3 cups)
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
3 tablespoons butter or margarine
16 eggs
1 cup half-and-half or milk
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10 3/4 oz) condensed reduced-sodium cream of mushroom soup
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add mushrooms and bell peppers; cook 4 to 5 minutes, stirring frequently, until vegetables are tender. Remove mixture from skillet; drain. Wipe skillet clean with paper towel.
  • In same skillet, melt butter over medium heat. Meanwhile, in large bowl, beat eggs. Stir half-and-half, thyme, salt and pepper into eggs. Add egg mixture to butter in skillet. Cook over medium heat about 7 minutes, stirring constantly, until mixture is firm but still moist. Stir in soup.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place half of egg mixture. Top with half each of the sausage mixture and cheese. Repeat layers.
  • Cover; cook on Low heat setting 30 minutes or until cheese is melted. Mixture can be kept warm on Low heat setting up to 2 hours.

Nutrition Facts : Calories 280, Carbohydrate 5 g, Cholesterol 325 mg, Fiber 0 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 0 g

SAUSAGE, EGG, AND CHEESE SCRAMBLE



Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

SLOW-COOKER MAKE-AHEAD SCRAMBLED EGGS



Slow-Cooker Make-Ahead Scrambled Eggs image

Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you're ready to serve.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 40m

Yield 12

Number Of Ingredients 11

8 slices bacon
1 package (8 oz) sliced fresh mushrooms (3 cups)
3 tablespoons margarine or butter
16 eggs
1 cup half-and-half or milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10 3/4 oz) condensed cream of mushroom soup
2 tablespoons chopped fresh chives
4 Italian plum tomatoes, quartered, sliced
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • In 12-inch nonstick skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Add mushrooms to drippings; cook 4 to 5 minutes or until tender, stirring frequently. Remove from skillet; set aside. Wipe skillet clean with paper towel.
  • Melt margarine in same skillet over medium heat. Beat eggs in large bowl. Add half-and-half, salt and pepper; blend well. Add egg mixture to skillet; cook over medium heat until firm but still moist, stirring occasionally. Stir in soup and chives.
  • Place half of egg mixture in 3 1/2 or 4-quart slow cooker. Top with half each of the cooked mushrooms, tomatoes, cheese and crumbled bacon. Repeat layers.
  • Serve immediately, or cover and keep warm on low setting for up to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 5 g, Cholesterol 315 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 3/4 Cup, Sodium 640 mg, Sugar 3 g, TransFat 1 g

SLOW COOKER EGG CASSEROLE



Slow Cooker Egg Casserole image

Slow cooker egg casserole.

Provided by Paul Hiles

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 6h15m

Yield 12

Number Of Ingredients 10

cooking spray
2 (16 ounce) packages breakfast pork sausage
16 eggs
1 ¼ cups milk
1 tablespoon dry mustard
¾ tablespoon garlic powder
¾ tablespoon onion powder
1 pinch salt and ground black pepper to taste
1 (24 ounce) package frozen hash brown potatoes, thawed
24 ounces shredded Cheddar cheese

Steps:

  • Line a slow cooker with a slow cooker liner and spray with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
  • Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
  • Cook on Low until eggs are set, 6 to 8 hours.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 13.7 g, Cholesterol 323.2 mg, Fat 42.1 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 19.8 g, Sodium 1146.4 mg, Sugar 2.3 g

SLOW COOKER MAKE-AHEAD SAUSAGE & MUSHROOM SCRAMBLED EGGS



Slow Cooker Make-Ahead Sausage & Mushroom Scrambled Eggs image

Make and share this Slow Cooker Make-Ahead Sausage & Mushroom Scrambled Eggs recipe from Food.com.

Provided by Pinay0618

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

8 ounces bulk pork sausage
8 ounces sliced fresh mushrooms (3 cups)
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
3 tablespoons butter or 3 tablespoons margarine
16 eggs
1 cup half-and-half or 1 cup milk
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed reduced-sodium cream of mushroom soup
2 cups shredded cheddar cheese

Steps:

  • In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add mushrooms and bell peppers; cook 4 to 5 minutes, stirring frequently, until vegetables are tender. Remove mixture from skillet; drain. Wipe skillet clean with paper towel.
  • In same skillet, melt butter over medium heat. Meanwhile, in large bowl, beat eggs. Stir half-and-half, thyme, salt and pepper into eggs. Add egg mixture to butter in skillet. Cook over medium heat about 7 minutes, stirring constantly, until mixture is firm but still moist. Stir in soup.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place half of egg mixture. Top with half each of the sausage mixture and cheese. Repeat layers.
  • Cover; cook on Low heat setting 30 minutes or until cheese is melted. Mixture can be kept warm on Low heat setting up to 2 hours.

Nutrition Facts : Calories 298.4, Fat 22.2, SaturatedFat 10.9, Cholesterol 301.4, Sodium 454.4, Carbohydrate 4.7, Fiber 0.5, Sugar 1.5, Protein 19.5

More about "slow cooker make ahead sausage and mushroom scrambled eggs recipes"

HOW TO MAKE A SAUSAGE AND EGG BREAKFAST CASSEROLE …
how-to-make-a-sausage-and-egg-breakfast-casserole image
2020-01-29 Assemble the casserole: Place the cubed bread in the slow cooker in an even layer. Top with the cooked sausage, cheese, onion, and red pepper. Pour the egg mixture over the top. If necessary, use a spoon to push down …
From thekitchn.com


CROCK POT SCRAMBLED EGGS - RECIPES THAT CROCK!
crock-pot-scrambled-eggs-recipes-that-crock image
2017-12-03 Instructions. Coat a 6-7 quart slow cooker well with butter. Mix eggs and cream well and stir in cheese. Pour Mixture into slow cooker. Cook on high for 1-2 hours until eggs are set. Gently fold in sides of set eggs to chop …
From recipesthatcrock.com


SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM …
slow-cooker-make-ahead-sausage-and-mushroom image
2014-09-11 Stir half-and-half, thyme, salt and pepper into eggs. Add egg mixture to butter in skillet. Cook over medium heat about 7 minutes, stirring constantly, until mixture is firm but still moist. Stir in soup. 3 Spray 3- to 4 …
From completerecipes.com


SLOW COOKER SAUSAGE AND MUSHROOM FRITTATA RECIPE …
slow-cooker-sausage-and-mushroom-frittata image
2015-04-09 Add the browned sausage, mushrooms, and onions to the bottom of a 6 quart oval slow cooker. In a bowl, whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the sausage, mushroom and onion. …
From hoteatsandcoolreads.com


SAUSAGE MUSHROOM BREAKFAST BAKE | THE RECIPE CRITIC
sausage-mushroom-breakfast-bake-the-recipe-critic image
2019-12-17 Prepare pan: Preheat oven to 350 F and spray a 9×13 inch pan with non stick spray. Sauté vegetables: In a medium sized skillet, over medium high heat add the onion and pepper and sauté for 2-3 minutes until almost tender. …
From therecipecritic.com


CROCK POT SAUSAGE SCRAMBLED EGGS - RECIPES THAT CROCK!
crock-pot-sausage-scrambled-eggs-recipes-that-crock image
2020-01-02 Instructions. Coat a 6 quart slow cooker well with butter. Mix eggs and cream well and stir in cheese and browned sausage. Pour Mixture into slow cooker. Cook on high for 1-2 hours until eggs are set. Gently fold in sides of …
From recipesthatcrock.com


SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM SCRAMBLED EGGS
2018-01-11 Early-day dining is a breeze with do-ahead scrambled eggs! Every bite is loaded with sausage, mushrooms, peppers and cheese. Tips tip 1 Try using Italian-style soy-protein crumbles in place of the sausage for a vegetarian variation. In nonstick skillet, cook mushrooms and bell peppers in 1 tea
From chawtime.com


SLOW COOKER MADE SAUSAGE,MUSHROOMS IN SCRAMBLED EGGS [615X461]
3.6m members in the FoodPorn community. Simple, attractive, and visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.
From reddit.com


HOW TO MAKE CROCK-POT SCRAMBLED EGGS: TIPS FROM A CHEF
2021-10-08 Next, in a large bowl, mix together the eggs, heavy cream, salt, and pepper. Whisk until the eggs are creamy and a relatively uniform consistency. Pour the eggs into the slow cooker and cook on ...
From greatist.com


SLOW COOKER MAKE AHEAD SCRAMBLED EGGS : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


MAKE-AHEAD SCRAMBLED EGGS RECIPE FOR BUSY COOKS
2022-05-10 Melt butter in large nonstick skillet over medium heat. Pour eggs into skillet and cook, stirring frequently, until eggs are scrambled and just set, but still moist. Remove pan from heat and stir in sour cream. Spread eggs into a greased 7 x 12-inch glass baking dish and sprinkle with shredded cheese.
From thespruceeats.com


SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM SCRAMBLED …
Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs. 14 ratings · 1 hour · Serves 12. Betty Crocker. 2M followers. Crock Pot Slow Cooker. Crock Pot Cooking. Slow Cooker Recipes. Crockpot Recipes. Cooking Recipes. Eggs Crockpot. Crock Pots. Brunch Recipes. Breakfast Recipes. More information.... Ingredients. Meat. 8 oz Pork sausage, bulk. …
From pinterest.com


SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM SCRAMBLED …
Aug 9, 2017 - Ingredients 8 oz bulk pork sausage 1 package (8 oz) sliced fresh mushrooms (3 cups) 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped green bell pepper 3 tablespoons butter or margarine 16
From pinterest.ca


SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM SCRAMBLED EGGS
8 oz bulk pork sausage; 1 package (8 oz) sliced fresh mushrooms (3 cups) 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped green bell pepper; 3 tablespoons butter or margarine; 16 eggs; 1 cup half-and-half or milk; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (10 3/4 oz) condensed reduced-sodium ...
From mastercook.com


SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM SCRAMBLED EGGS
Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs ... Save SIMPLIFY DINNER TIME. See what your friends are making; Save recipes that look good to you; Make a meal plan with 1-click; Automatic shopping list ; DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 8 oz. Pork sausage, bulk. 1/4 cup. Green bell pepper. 1. package …
From favoreatsapp.com


SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM SCRAMBLED EGGS
Nov 4, 2013 - The slow cooker is our not-so-secret weapon in the kitchen. Hands-off cooking, one-dish cleanup and a set-it-and-forget-it approach to making our favorite recipes are just a few of the reasons why we always find an excuse to use our slow cookers from a.m. to …
From pinterest.co.uk


10 BEST SCRAMBLED EGGS SAUSAGE RECIPES - YUMMLY
2022-06-25 Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs Betty Crocker salt, shredded cheddar cheese, milk, pork sausage, red bell pepper and 7 more {Skinny} Pizza Scrambled Eggs Whats Cooking Love
From yummly.com


10 BEST SLOW COOKER SAUSAGE MUSHROOM RECIPES - YUMMLY
2022-06-18 Recipe for Slow Cooker (crock pot) Spicy Sausage and Lentil Soup 365 Days of Slow Cooking. bay leaves, onion, chicken bouillon granules, apple juice, water and 7 more.
From yummly.com


CREAMY MAKE AHEAD SCRAMBLED EGGS FOR A CROWD - THE FOOD …
2017-08-17 Can I add sausage to the egg mixture also, or with that not mix in good? ... so I looked for a slow cooker cheesy scrambled egg and landed here. How simple! I made 1/4 recipe ahead of time – about 90 minutes prior, and used garlic salt and pepper only as seasonings. Before serving I tossed in 1 slice of American cheese, 1/2 cup cheddar, and …
From thefoodcharlatan.com


SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM SCRAMBLED EGGS
Dec 23, 2013 - Early-day dining is a breeze with do-ahead scrambled eggs! Every bite is loaded with sausage, mushrooms, peppers and cheese. Dec 23, 2013 - Early-day dining is a breeze with do-ahead scrambled eggs! Every bite is loaded with sausage, mushrooms, peppers and cheese. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com.au


CREAMY SLOW COOKER SCRAMBLED EGGS - SLOW COOKING PERFECTED
Lightly grease a slow cooker with butter. Add the eggs and cream into the slow cooker and whisk until well combined. Cook on high for 2-3 hours. Gently stir using a spatula every 30 minutes. Once completely cooked, gently stir and season with salt & pepper. Serve & enjoy.
From slowcookingperfected.com


SLOW-COOKER MAKE-AHEAD SCRAMBLED EGGS RECIPE
Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you’re ready to serve.
From cookbookrecipes.wew.selfip.com


SLOW-COOKER MAKE-AHEAD SCRAMBLED EGGS – CHAWTIME
2015-05-12 Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you’re ready to serve. Tips tip 1 To serve the eggs immediately, layer mushrooms, tomato, cheese and bacon over the eggs in the skillet. Cover it and cook over low heat for 4 to 4 minutes or until the tomato is heate
From chawtime.com


SLOW-COOKER MAKE-AHEAD SCRAMBLED EGGS | RECIPE | SLOW COOKER …
Feb 16, 2014 - Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you’re ready to serve.
From pinterest.com


SLOW COOKER SCRAMBLED EGG RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SLOW COOKER MAKE-AHEAD SAUSAGE & MUSHROOM SCRAMBLED …
2013-01-01 Kami menyediakan roti murah berkualitas. Kami juga menerima pesanan untuk roti murah. Kami adalah supplier roti dari salah satu airline terbesar di Indonesia.
From roti-cookies-cake-ivory.blogspot.com


MAKE AHEAD SAUSAGE, SPINACH & MUSHROOM BAKED EGG CUPS
2016-01-17 Instructions for Make Ahead Sausage, Spinach & Mushrooms Baked Egg Cups Preheat the Oven and Prepare a Standard Muffin Tin. Preheat the oven to 350°F. Spray a nonstick muffin tin with cooking spray or line the muffin tins with nonstick muffin liners for easy removal. Cook the Turkey Sausage.
From amamascorneroftheworld.com


SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM SCRAMBLED EGGS
Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs is a gluten free and דל פחמימות, morn meal. This recipe makes 12 servings with 290 calories, 17g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bell pepper, salt, eggs, and a few other ingredients on hand ...
From fooddiez.com


SLOW-COOKER MAKE-AHEAD SCRAMBLED EGGS | BRUNCH RECIPES, …
Aug 6, 2013 - The slow cooker is our not-so-secret weapon in the kitchen. Hands-off cooking, one-dish cleanup and a set-it-and-forget-it approach to making our favorite recipes are just a few of the reasons why we always find an excuse to use our slow cookers from a.m. to …
From pinterest.com.au


FRIED EGGS IN THE SLOW COOKER - EASY! RECIPES SCRAMBLED EGGS IN A …
6. Turn the tomatoes over with a wooden spatula and fill them with eggs. Close the lid. Put the scrambled eggs on a plate and serve with fresh vegetables. Recipe 3. Fried eggs in a slow cooker. Chatterbox. Ingredients. three chicken eggs; spices; 30 ml of milk; a piece of butter. Method of preparation. 1. Put eggs into a bowl, add milk, season ...
From food-and-recipes.com


SLOW COOKER MAKE AHEAD SAUSAGE AND MUSHROOM …
8 oz bulk pork sausage: 1 package (8 oz) sliced fresh mushrooms (3 cups) 1/4 cup finely chopped red bell pepper: 1/4 cup finely chopped green bell pepper: 3 tablespoons butter or margarine: 16 eggs: 1 cup half-and-half or milk: 1/2 teaspoon dried thyme leaves: 1/2 teaspoon salt: 1/4 teaspoon pepper: 1 can (10 3/4 oz) condensed reduced-sodium ...
From wikifoodhub.com


Related Search