SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
SLOW COOKER MASHED POTATOES
Though I love mashed potatoes, I've always thought of them as a fairly laborious thing to make.
Categories side dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine potatoes, chicken broth (see note below), butter, and salt in a slow cooker. Stir together, then cover and cook on high for 3-4 hours, until potatoes are tender and fluffy-looking. Mash with a potato masher or fork (or put them through a potato ricer, for super smooth potatoes), then add sour cream, chives or scallions, heavy cream or milk, or whatever ingredients you'd like. Season to taste, then serve and enjoy!Note: I used unsalted chicken broth. If you use full salt, reduce the salt to 1 teaspoon, then season to taste at the end. If you wish to skip the chicken broth, substitute water instead.
MAKE-AHEAD SLOW COOKER MASHED POTATOES
My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before Thanksgiving or Christmas and store it in the refrigerator in the insert of my slow cooker. It frees up my holiday to enjoy with family and is delicious!
Provided by tcasa
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h45m
Yield 10
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low and simmer until fork tender, 20 to 25 minutes. Drain water and place pot with potatoes back over medium heat until potatoes are dry, 1 to 2 minutes.
- Mash potatoes using a hand mixer until smooth. Stir in cream cheese, half-and-half, egg whites, chives, onion powder, salt, and pepper. Blend well.
- Spray a slow cooker insert with nonstick spray and add mashed potato mixture. Cut 1/2 cup butter into tablespoon-sized pieces and add to potatoes.
- Cook on Low for 2 1/2 hours, stirring once or twice during the cook time. Stir in remaining 1/4 cup of butter 1 tablespoon at a time and cook for an additional 30 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 41.2 g, Cholesterol 65.7 mg, Fat 23.3 g, Fiber 5.1 g, Protein 7.6 g, SaturatedFat 14.6 g, Sodium 209.8 mg, Sugar 2.1 g
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
SLOW-COOKER MASHED POTATOES
Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. -Trudy Vincent, Valles Mines, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining butter.
Nutrition Facts : Calories 210 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 670mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.
SLOW COOKER MASHED POTATOES RECIPE BY TASTY
Here's what you need: potato, butter, salt, pepper, water, milk, chives
Provided by Tasty
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place potatoes, butter, salt, pepper, and water in a large slow cooker.
- Cover and cook on high for 4 hours.
- Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
- Stir in chives
- Keep the slow cooker on "warm" setting while you serve them!
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams
SLOW COOKER MASHED POTATOES (THE PIONEER WOMAN)
I wanted to make mashed potatoes, but I didn't want to be home to do it. So, slow cooker to the rescue. These were quite good, and other than peeling and cutting into chunks most of the work did itself in the slow cooker. I did take it out and put it in the mixer to get the chunks out because I didn't think the potato masher did enough. However, I could have used an emulsion blender too. Really delicious, and it was nice to come to already made mashed potatoes. I'm glad I doubled the recipe because these disappeared. Recipe posted as written.
Provided by AmyZoe
Categories Mashed Potatoes
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, chicken broth, butter, and salt in a slow cooker.
- Stir together, then cover and cook on high 3 to 4 hours, until potatoes are tender and fluffy looking.
- Mash with a potato masher or fork (or put them through a potato ricer, for super smooth potatoes), then add sour cream, chives or scallions, heavy cream or milk, or whatever ingredients you'd like.
- Season to taste, then serve and enjoy.
Nutrition Facts : Calories 286.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 30.3, Sodium 735.8, Carbohydrate 40.4, Fiber 5, Sugar 2.6, Protein 5.9
SLOW-COOKER MASHED POTATOES
Save yourself effort this Thanksgiving when you try our Slow-Cooker Mashed Potatoes recipe. This scrumptious Slow-Cooker Mashed Potatoes recipe made with real potatoes means less time behind the stove and more time to spend with your family!
Provided by My Food and Family
Categories Christmas Recipes
Time 3h50m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Combine potatoes, water and butter in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 3-1/2 to 4 hours (or on LOW 6 to 7 hours).
- Microwave milk in microwaveable bowl on HIGH 2 min. Add to potatoes along with the sour cream and pepper. Mash until smooth. Add 1 cup cheese; stir until melted.
- Top with onions and remaining cheese.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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