Slow Cooker Mashed Potatoes Russet Recipes

SLOW COOKER MASHED POTATOES

Steps:

• Combine potatoes, chicken broth (see note below), butter, and salt in a slow cooker. Stir together, then cover and cook on high for 3-4 hours, until potatoes are tender and fluffy-looking. Mash with a potato masher or fork (or put them through a potato ricer, for super smooth potatoes), then add sour cream, chives or scallions, heavy cream or milk, or whatever ingredients you'd like. Season to taste, then serve and enjoy!Note: I used unsalted chicken broth. If you use full salt, reduce the salt to 1 teaspoon, then season to taste at the end. If you wish to skip the chicken broth, substitute water instead.

SLOW COOKER MASHED RED POTATOES WITH PARMESAN

Steps:

• Toss together the potatoes, garlic, olive oil, juice of 1/4 the lemon (about 1 tablespoon), salt and a generous amount of black pepper in a 5- to 8-quart slow cooker. Cover and cook on high, stirring once or twice to encourage even cooking, until the potatoes are very tender, about 4 hours.
• Coarsely mash the potatoes and garlic with a potato masher. Just before serving, fold in the Parmesan, parsley and remaining 1 tablespoon lemon juice. Taste for seasoning and add more salt and pepper if necessary.

SLOW COOKER MASHED POTATOES WITH SOUR CREAM AND CHIVES

Steps:

• Toss together the potatoes, melted butter, salt and a generous amount of black pepper in a 6- to 8-quart slow cooker. Cook on high until the potatoes are very tender, stirring once or twice if possible to encourage even cooking, about 4 hours.
• Add the sour cream and remaining 3 tablespoons butter and mash the potatoes with a masher until they are smooth and creamy. Just before serving, fold in the chives and season again with black pepper. Taste and add more salt only if necessary.

SLOW COOKER MASHED POTATOES RECIPE BY TASTY

Steps:

• Place potatoes, butter, salt, pepper, and water in a large slow cooker.
• Cover and cook on high for 4 hours.
• Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
• Stir in chives
• Keep the slow cooker on "warm" setting while you serve them!
• Enjoy!

SLOW COOKER MASHED POTATOES

Steps:

• In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
• Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

V'S DO-AHEAD SLOW COOKER MASHED POTATOES

Steps:

• Place the potatoes, water, and butter into a slow cooker.
• Season with salt, garlic powder, and pepper.
• Cover, and cook High for 4 hours.
• Do not remove the excess water from slow cooker. This adds to the creamy texture.
• Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
• Keep warm on low until serving.
• My slow cooker has a warm setting which it automatically goes to once cooking time has been reached. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.