Slow Cooker Pork Cacciatore Recipes

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SLOW-COOKER PORK CACCIATORE



Slow-Cooker Pork Cacciatore image

Explore this recipe for Slow-Cooker Pork Cacciatore. This no-stress Slow-Cooker Pork Cacciatore is a great weekday go-to when you're in a crunch for time.

Provided by My Food and Family

Categories     Pasta

Time 4h45m

Yield 4 servings

Number Of Ingredients 12

1 can (14.5 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 large green peppers, chopped
1/2 lb. sliced fresh mushrooms
1 small onion, chopped
1 pork tenderloin (1 lb.)
1 tsp. dried oregano leaves
2 cups multi-grain penne pasta, uncooked
1 Tbsp. cornstarch
1/4 cup water
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Mix tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.
  • Cut meat into 8 pieces; pound to 1/2-inch thickness. Sprinkle with oregano. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours (or on HIGH 2-1/2 to 3 hours).
  • Cook pasta as directed on package, omitting salt. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. Mix cornstarch and water until blended. Add to sauce; stir. Cook, covered, on HIGH 6 to 8 min. or until thickened.
  • Drain pasta; spoon onto serving plates. Top with meat, sauce and cheeses.

Nutrition Facts : Calories 430, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 37 g

SLOW COOKER PORK CHOP CACCIATORE



Slow Cooker Pork Chop Cacciatore image

Classic recipe ingredients but with pork chops instead of chicken!

Provided by Sarah Olson

Categories     Main Course

Time 6h15m

Number Of Ingredients 12

1 1/2 lbs. pork chops
2 Tbsp. cooking oil
15 oz. can Italian diced tomatoes
3 Tbsp. tomato paste
1 cup chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried thyme
1 tsp. dried oregano
1 clove garlic, (minced)
1 small white onion, (diced)
2 cups sliced mushrooms

Steps:

  • Heat a large skillet over medium-high heat. Add the cooking oil. Add the pork chops to the pan and brown on both sides, no need to cook all the way through, the slow cooker will do that. Set aside while you make the sauce.
  • Add the diced tomatoes, tomato paste, chicken broth, garlic, salt, pepper, thyme and oregano to the slow cooker. Stir until the tomato paste dissolves into the diced tomato juice. Add the onion and mushrooms, stir again. Add the pork chops into the sauce.
  • Cover and cook on low for 6-7 hours without opening the lid during the cooking time.
  • Serve over pasta or rice and enjoy!

Nutrition Facts : Calories 387 kcal, Carbohydrate 12 g, Protein 40 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 113 mg, Sodium 779 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

PORK CHOP CACCIATORE



Pork Chop Cacciatore image

It's hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner's served. Tracy Hiatt Grice - Somerset, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 6 servings.

Number Of Ingredients 14

6 bone-in pork loin chops (7 ounces each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 small onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes
1/2 cup water, divided
1/2 teaspoon dried basil
2 tablespoons cornstarch
4-1/2 cups cooked egg noodles

Steps:

  • Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops., Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.

Nutrition Facts : Calories 371 calories, Fat 12g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 458mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges

CHICKEN CACCIATORE IN A SLOW COOKER



Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
  • Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

SLOW COOKER PORK CACCIATORE



Slow Cooker Pork Cacciatore image

A slow cooker recipe of pork tenderloin and vegetables simmered with tomatoes, served over pasta and sprinkled with Parmigiano-Reggiano. Recipe courtesy of Hunt's.

Provided by Hunt's Tomatoes

Yield 4

Number Of Ingredients 12

1 14.5-ounce can diced tomatoes, un-drained, such as hunt's
1 6-ounce can tomato paste, such as hunt's
2 large green bell peppers, chopped
1 8-ounce package sliced fresh button mushrooms
1 small yellow onion, chopped
1 pound pork tenderloin
1 teaspoon dried oregano
2 cup dry multi-grain penne pasta, uncooked
1 tablespoon cornstarch
¼ cup water
1 cup shredded part-skim mozzarella cheese
2 tablespoon grated parmigiano-reggiano

Steps:

  • Mix the tomatoes with their juices and tomato paste in a slow cooker until blended. Stir in the peppers, mushrooms, and onions.
  • Cut the meat into 8 pieces; pound to ½-inch thick. Sprinkle with the oregano. Add to the slow cooker; press into the sauce with the back of a spoon. Cover with the lid; cook on low for 4 to 4 ½ hours or on high for 2½ to 3 hours.
  • Cook the pasta as directed on package, omitting salt. Transfer the meat to a plate, reserving the sauce in the slow cooker; cover the meat to keep warm. Mix the cornstarch and water until blended. Add to the sauce; stir. Cook, covered, on high for 6 to 8 minutes or until thickened.
  • Drain the pasta; spoon onto serving plates. Top with the meat, sauce, and cheeses.

Nutrition Facts : ServingSize 1 serving, Calories 543 calories, Sugar 13 g, Fat 14 g, Carbohydrate 61 g, Cholesterol 103 mg, Fiber 8 g, Protein 44 g, SaturatedFat 7 g, Sodium 712 mg

CROCKPOT PORK CACCIATORE



Crockpot Pork Cacciatore image

Crockpot Pork Cacciatore recipe made with pork tenderloin, tomatoes, green peppers, mushrooms and seasonings.

Provided by Kelly Miller

Categories     Dinner

Number Of Ingredients 10

30 oz diced tomatoes (undrained)
6 oz tomato paste
2 green peppers (seeded and diced)
1 onion (diced)
8 oz sliced mushrooms
2 tsp Italian seasoning
1 tsp salt
1 lb pork tenderloin
16 oz spaghetti
1 cup shredded mozzarella cheese

Steps:

  • In a small bowl, stir together diced tomatoes and tomato paste.
  • Pour into the bottom of a slow cooker.
  • Top with green peppers, onion, and mushrooms. Add seasonings.
  • Rinse pork tenderloin and pat dry.
  • Slice and then cut slices into one inch pieces.
  • Add pork pieces to slow cooker.
  • Cover and cook on low 5-6 hours, or on high 3-4 hours.
  • Cook and drain spaghetti.
  • Serve pork cacciatore over cooked spaghetti and topped with some shredded mozzarella cheese.

Nutrition Facts : Calories 750 kcal, Carbohydrate 110 g, Protein 51 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 96 mg, Sodium 1186 mg, Fiber 10 g, Sugar 17 g, ServingSize 1 serving

SLOW COOKER PORK CACCIATORE



Slow Cooker Pork Cacciatore image

A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.

Provided by Sneakyteaky

Categories     World Cuisine Recipes     European     Italian

Time 8h45m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, sliced
4 boneless pork chops
1 (28 ounce) jar pasta sauce
1 (28 ounce) can diced tomatoes
1 green bell pepper, seeded and sliced into strips
1 (8 ounce) package fresh mushrooms, sliced
2 large cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon dried basil
½ cup dry white wine
4 slices mozzarella cheese

Steps:

  • In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
  • In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
  • Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

Nutrition Facts : Calories 614 calories, Carbohydrate 41.8 g, Cholesterol 82.4 mg, Fat 31 g, Fiber 8.4 g, Protein 34.5 g, SaturatedFat 10.1 g, Sodium 1484.7 mg, Sugar 25.6 g

CREAMY CHICKEN OR PORK CACCIATORE IN CROCK POT



Creamy Chicken or Pork Cacciatore in Crock Pot image

So easy, so good and the aroma will excite your taste buds. Serve with a salad and some crusty bread. Enjoy! The potato flakes you add at the end is what makes it creamy. Try this recipe with cubed pork loin to replace chicken.

Provided by Sageca

Categories     Chicken

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 19

1 onion, chopped
3 garlic cloves, crushed
2 celery ribs, chopped
1 green pepper, chopped
1 cup mushroom, chopped
1 carrot, chopped
1 cup olive, cut in half
3 lbs skinless chicken pieces
1 (28 ounce) can tomatoes, undrained
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil
1/4 teaspoon Old Bay Seasoning
1/4 cup chicken broth
1/2 teaspoon liquid gravy browner
1/4 cup instant mashed potatoes
pasta

Steps:

  • Place all the ingredients in slow cooker except chicken and instant potatoes.
  • Stir together to combine.
  • Add chicken and push into in the juice.
  • Cook at High for 5 hours or at Low for longer.
  • When it is cooked remove some of the juice and mix with the instant potatoes.
  • Slowly blend this in the chicken cacciatore. Let cook for another 10 minutes.
  • Serve on your choice of pasta.
  • Sprinkle with freshly grated Parmesan cheese.
  • If you are making it with pork, brown it before adding to other ingredients.

Nutrition Facts : Calories 203.6, Fat 6, SaturatedFat 1.2, Cholesterol 69, Sodium 567.6, Carbohydrate 14.6, Fiber 4.1, Sugar 6.4, Protein 24.1

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