Slow Cooker Salisbury Steak Using Cube Steak Recipes

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SLOW COOKER SALISBURY STEAK



Slow Cooker Salisbury Steak image

This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!

Provided by Sara Welch

Categories     Main

Time 4h10m

Number Of Ingredients 16

1 tablespoon olive oil
2 lbs ground beef (80-90% lean)
1 egg
1/2 cup panko breadcrumbs
1/4 cup milk
1 teaspoon McCormick onion powder
1 teaspoon McCormick garlic powder
1 teaspoon salt
1/2 teaspoon McCormick black pepper
8 ounces sliced mushrooms
1 small onion (sliced)
1 12 ounce container McCormick Simply Better Beef Gravy
1/2 cup beef broth or water
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons chopped fresh parsley

Steps:

  • In a large bowl, combine the beef, egg, breadcrumbs, milk, garlic powder, onion powder salt and pepper. Mix thoroughly then shape into 6 patties.
  • Heat the olive oil in a large pan over medium high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
  • Place the mushrooms and onion in the bottom of a slow cooker. Add the patties on top.
  • Pour the gravy and beef broth into the slow cooker. Cover and cook on LOW for 4-6 hours.
  • Remove the patties from the slow cooker and place on a plate. Cover to keep warm.
  • Combine the cornstarch with the water and pour into the slow cooker. Turn the slow cooker to HIGH and cook for 3-5 minutes until sauce is thickened. Spoon the sauce over the patties. Top with parsley and serve.

Nutrition Facts : Calories 332 kcal, Carbohydrate 6 g, Protein 32 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 126 mg, Sodium 540 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER SALISBURY STEAK



Slow Cooker Salisbury Steak image

Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.

Provided by Holly Nilsson

Categories     Entree     Main Course     Slow Cooker

Time 5h10m

Number Of Ingredients 16

6 ounces sliced mushrooms
½ onion (, sliced)
1 ½ cups beef broth ((low sodium))
1 ounce package brown gravy mix ((dry))
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons fresh parsley
2 tablespoons corn starch
4 tablespoons water
1 ½ pounds lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to taste

Steps:

  • Place mushrooms & onions in the bottom of your slow cooker.
  • Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
  • Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
  • Once cooked, remove patties and set aside.
  • Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  • Serve over mashed potatoes or rice.

Nutrition Facts : Calories 217 kcal, Carbohydrate 9 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 412 mg, Sugar 3 g, ServingSize 1 serving

SLOW COOKER SALISBURY STEAK



Slow Cooker Salisbury Steak image

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Provided by TESS

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 5h15m

Yield 8

Number Of Ingredients 9

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
½ cup Italian seasoned bread crumbs
¼ cup milk
¼ cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
¾ cup water

Steps:

  • In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  • Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 18 g, Cholesterol 75.3 mg, Fat 24 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 8 g, Sodium 1377.6 mg, Sugar 1.2 g

SLOW COOKER CUBE STEAK WITH GRAVY



Slow Cooker Cube Steak With Gravy image

It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.

Provided by Jenny Frenny

Categories     Meat

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 beef cube steaks
3 tablespoons vegetable oil
1 large onion, sliced into rings
3 cups water
1 (3/4 ounce) packet brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) packet onion soup mix

Steps:

  • Heat oil in a skillet over med/high heat.
  • Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
  • Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
  • Add sliced onion rings and 2 cups of water to the crockpot as well.
  • Cook on low setting for 8 hours.
  • Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
  • Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9

SLOW COOKER SALISBURY STEAK



Slow Cooker Salisbury Steak image

I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. You won't be dissapointed.

Provided by cnpick05

Categories     One Dish Meal

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned breadcrumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet au jus mix
3/4 cup water

Steps:

  • In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  • Heat the oil in a large skillet over medium-high heat.
  • Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
  • Place browned patties into the slow cooker stacking alternately like a pyramid.
  • In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
  • Cook on the Low setting for 4 or 5 hours until ground beef is well done.

Nutrition Facts : Calories 411.7, Fat 25.9, SaturatedFat 8.7, Cholesterol 84.5, Sodium 1441.4, Carbohydrate 17.9, Fiber 0.7, Sugar 1, Protein 25.2

BEST SALISBURY STEAK



Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

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