Slow Cooker Sausage Curry Recipes

SLOW COOKER CURRIED SAUSAGES RECIPE

Steps:

• In a frypan, cook the sausages over medium heat. Once cooked, allow to cool, and cut into bite-sized chunks.
• In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock. Mix slightly.
• Cook on low for 6-8 hours.
• Mix the cornstarch with the water until it forms a paste. Next, mix the paste and peas into the curried sausages.
• Cook for 15 minutes or until thickened.
• Serve & Enjoy.

SLOW COOKER SAUSAGE CURRY

Steps:

• Heat up a little olive oil in a frying pan or skillet over medium heat. Add the sausages, and sautee for a few minutes until they are brown on all sides. Remove them from the pan, cut them into large pieces, and transfer to your slow cooker.
• To the same frying pan, add diced onion and garlic. Sautee for a few minutes until the onion is soft and translucent. Add more olive oil if the onion starts sticking to the pan.
• Add curry powder and tomato paste to your frying pan. Stir to combine, and sautee for about a minute, or until the mixture becomes more fragrant. Turn off the heat, and transfer this to the slow cooker.
• Wash and peel the potatoes and carrots. Cut them into large bite-sized chunks.
• Add the potatoes and carrots to the slow cooker along with the sausages and onions, and pour over your broth or stock. Stir to combine. Cover the crockpot with a lid, and cook for about 4-5 hours on high, or 6-8 on low.
• Combine the cornstarch with a teaspoon of cold water in a small bowl to form a paste, and add this to the slow cooker. Then, add your peas and coconut milk. Stir to combine, then cover the crockpot with a lid again and allow it to cook on low for 15-30 minutes until the curry has thickened.