Slow Cooker Southern Barbeque Pork On A Bun Recipes

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SLOW-COOKED BARBECUED PORK ON BUNS



Slow-Cooked Barbecued Pork on Buns image

A heady blend of simple seasonings work their magic on pork in this slow-cooked filling for hot sandwiches.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 8h20m

Yield 18

Number Of Ingredients 11

1 boneless pork roast (3 lb), trimmed of fat, cut into thin strips
3/4 cup chopped onion (1 large)
1/4 cup cornstarch
1/4 cup packed brown sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper (cayenne)
1 1/2 cups ketchup
2 tablespoons Worcestershire sauce
18 sandwich buns, split

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except buns.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • Spoon about 1/3 cup pork mixture into each bun.

Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fiber 1 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 590 mg, Sugar 10 g, TransFat 0 g

SLOW COOKER SOUTHERN BARBECUE PORK ON A BUN



Slow Cooker Southern Barbecue Pork on a Bun image

This is a really nice pork sandwich recipe that I found in the Chicago Sun-Times and fixed tonight for dinner. Plan ahead a bit as it has to marinate overnight but it's great the next day, just dump it in the slow cooker and let it rip. It makes a lot of sauce so I saved the leftover sauce and plan to use it on BBQ chicken this coming week. These sandwiches were really good served on DotM's Hamburger Buns, recipe #89932! prep time includes marinading time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 20h

Yield 6 serving(s)

Number Of Ingredients 9

1 cup ketchup
1 cup chili sauce
1/4 cup Dijon mustard
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, peeled and minced
1 (3 lb) boneless pork shoulder, trimmed of excess fat
10 hamburger buns, split

Steps:

  • In a medium saucepan, over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic.
  • Bring to a boil, reduce heat and simmer for 5 minutes, then let cool.
  • Rinse pork shoulder and pat dry, then place in a large glass bowl or resealable plastic bag; pour sauce over pork and marinate overnight in the fridge.
  • Remove roast from the marinade and place in the slow cooker; add 3/4 cup water to marinade, mix well and add to roast in slow cooker; cover and cook on low for 8-9 hours or on high for 4-6 hours (I cooked for 8 hours and mine was perfect), until meat is tender but not falling apart.
  • Remove meat from sauce and let it stand on a carving board for 10-15 minutes, then cut it into thin slices and keep warm.
  • To serve: place meat on one half of bun, add sauce and top with the other half of bun (kind of elementary, huh?).

SLOW COOKER SOUTHERN BARBEQUE PORK ON A BUN



SLOW COOKER SOUTHERN BARBEQUE PORK ON A BUN image

Categories     Sandwich     Pork

Yield 14 1/2 cup servings

Number Of Ingredients 8

1 cup ketchup
1 cup chili sauce
1/4 cup Dijon mustard
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon red pepper flakes
4 cloves garlic, peeled and minced
3 1b boneless pork shoulder butt roast, trimmed of excess fat

Steps:

  • In a medium saucepan over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic. Bring mixture to a boil, reduce heat and simmer 5 minutes. Let cool. Place roast in a large glass bowl or resealable bag; pour sauce over pork and marinate overnight in the refrigerator. Remove roast from marinade and place in slow cooker. Add 3/4 cup water to marinade, mix well and add to roast in slow cooker. Cover and cook on low for 8 to 10 hours or on high for 4-6 hours, until meat is tender. Remove meat from barbecue sauce and let stand 10 to 15 minutes before carving into thin slices. Nutrition facts per serving: 382 calories, 18 g fat, 69 mg cholesterol, 31 g carbohydrates, 22 g protein, 789 mg sodium, 2 g fiber

CROCK POT OLD SOUTH PULLED PORK ON A BUN



Crock Pot Old South Pulled Pork on a Bun image

This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.

Provided by Olha7397

Categories     One Dish Meal

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
2 onions, finely chopped
6 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon cracked black peppercorns
1 cup tomato based chili sauce (such as Heinz 57 chili sauce)
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
3 lbs boneless pork shoulder, trimmed of excess fat, about
kaiser rolls or onion hamburger buns, halved and warmed

Steps:

  • In a skillet, heat oil over medium heat.
  • Add onions and cook until soft.
  • Add garlic, chili powder and pepper and cook, stirring, for 1 minute.
  • Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke.
  • Stir to combine and bring to a boil.
  • Place pork in slow cooker stoneware and pour sauce over.
  • Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
  • Transfer pork to a cutting board and pull the meat apart in shreds, using two forks.
  • Return to sauce and keep warm.
  • When ready to serve, spoon shredded pork and sauce over warm buns.
  • MAKE AHEAD: This dish can be partially prepared the night before it is cooked.
  • Complete Step 1.
  • Cover and refrigerate sauce overnight.
  • The next morning, continue cooking as directed.
  • The 150 Best Slow Cooker Recipes J Finlayson.

Nutrition Facts : Calories 704.9, Fat 48.5, SaturatedFat 16.3, Cholesterol 161.2, Sodium 817.9, Carbohydrate 24, Fiber 4, Sugar 15.7, Protein 39.9

SOUTHERN BARBECUED PORK



Southern Barbecued Pork image

My dear friend Ruby gave me this authentic recipe when my family lived in North Carolina. Ruby has since passed away and we've moved North, but these zesty sandwiches bring back memories -Sue Alleva, Lake Elmo, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 3h30m

Yield 12 servings.

Number Of Ingredients 11

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 large onion, chopped
1 cup white vinegar
1/2 cup Worcestershire sauce
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons ground mustard
1 teaspoon salt
1/2 teaspoon cayenne pepper
12 kaiser rolls, split
3 cups deli coleslaw, optional

Steps:

  • Place the pork roast and onion in a Dutch oven. In a small bowl, whisk the vinegar, Worcestershire sauce, ketchup, brown sugar, mustard, salt and cayenne; pour over roast. Cover and bake at 325° for 3-4 hours or until meat is very tender. , Remove roast; shred meat with two forks. Skim fat from pan juices. Return meat to the pan. Use a slotted spoon to serve on rolls. Top with coleslaw if desired.

Nutrition Facts :

SLOW-COOKED BARBECUED PORK ON BUNS



Slow-Cooked Barbecued Pork on Buns image

Number Of Ingredients 11

1 (3-pound) boneless pork roast, cut into thin strips
3/4 cup chopped onion
1/4 cup cornstarch
1/4 cup firmly packed brown sugar
2 teaspoons dry mustard
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper (cayenne)
1 1/2 cups ketchup
2 tablespoons Worcestershire sauce
18 sandwich buns , split

Steps:

  • 1. In 3 1/2 or 4-quart slow cooker, combine all ingredients except buns mix well.2. Cover cook on low setting for 6 to 8 hours or until pork is tender. Spoon about 1/3 cup pork mixture into each sandwich bun.TIP:To bake pork mixture in oven, combine all ingredients excepts buns in ungreased 13x9-inch (3-quart) baking dish cover. Bake at 325'F. for 1 1/2 hours.Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 270 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 40 mg 13% * Sodium: 580 mg 24% * Total Carbohydrate: 33 g 11% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 18 g * Vitamin A: 4% * Vitamin C: 4% * Calcium: 8% * Iron: 10% * Dietary Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat or 2 Carbohydrate, 1 1/2 Medium-Fat Meat

Nutrition Facts : Nutritional Facts Serves

CAROLINA-STYLE PORK BARBECUE



Carolina-Style Pork Barbecue image

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada

Provided by Taste of Home

Categories     Lunch

Time 6h30m

Yield 14 servings.

Number Of Ingredients 15

1 boneless pork shoulder butt roast (4 to 5 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
2 medium onions, quartered
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 teaspoon garlic salt
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
14 hamburger buns, split
1-3/4 pounds deli coleslaw

Steps:

  • Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.

Nutrition Facts : Calories 453 calories, Fat 22g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

SLOW-COOKED PORK BARBECUE



Slow-Cooked Pork Barbecue image

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5h15m

Yield 10 servings.

Number Of Ingredients 6

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup cola, divided
1 cup barbecue sauce
10 sandwich buns, split

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.

EASY SLOW COOKER BBQ



Easy Slow Cooker BBQ image

Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.

Provided by DAVEBISH

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 10h40m

Yield 8

Number Of Ingredients 4

1 (3 pound) boneless pork shoulder (Boston Butt) roast
¾ cup cider vinegar
salt and ground black pepper to taste
1 cup barbeque sauce, or to taste

Steps:

  • Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
  • Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.5 g, Cholesterol 67.1 mg, Fat 16 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 401.5 mg, Sugar 8.2 g

SLOW COOKER PULLED PORK BARBEQUE



Slow Cooker Pulled Pork Barbeque image

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Provided by Belinda Carter McDowell

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 8

Number Of Ingredients 9

2 cups chopped celery
1 onion, chopped
1 cup barbeque sauce
1 cup ketchup
½ cup water
1 teaspoon garlic powder
1 teaspoon chili powder
salt and ground black pepper to taste
1 (4 pound) pork shoulder roast

Steps:

  • Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
  • Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g

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Top Asked Questions

How to cook pork tenderloin in a slow cooker?
Add garlic, chili powder and pepper and cook, stirring, for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine and bring to a boil. Place pork in slow cooker stoneware and pour sauce over. Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
How do you cook a pork shoulder in a slow cooker?
The pork shoulder is placed in the cooker with sliced onions and some Worcestershire sauce and cooked to juicy, tender perfection. The pork is then shredded, mixed with barbecue sauce—either storebought or homemade—and served hot on toasted buns.
How to make pulled pork southern style?
Lets make some Pulled Pork Southern Style! A pork roast (about five pounds), salt, pepper, brown sugar, cider vinegar, crushed red pepper flakes, and hot sauce. Don’t worry, this barbecue is not spicy, but you can make it spicy if you like. Place your pork roast in the slow cooker. Season with salt and pepper.
How to cook a pulled pork roast in a crock pot?
Directions. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more. Fall-off-the bone tender pulled pork!

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