Slow Cooker Tilapia Recipes

SLOW COOKER TILAPIA

Slow Cooker Tilapia image

Only 4 ingredients and less than 5 minutes prep time for this Slow Cooker Tilapia

Provided by PocketChangeGourmet.com

Categories Meatless Meal

Time 4h5m

Yield 8 pieces

Number Of Ingredients 4

Ingredients

1 (2 lb) package frozen Tilapia - 8 individual pieces
1 cup mayonnaise
1 fresh lemon, juiced
1 tablespoon fresh garlic

Steps:

In a small bowl, combine mayo, lemon juice and garlic, whisk well
Line a cookie sheet with foil or parchment paper
Remove Tilapia from packaging and lay onto cookie sheet
Generously spread mayo mixture on top and bottom of fish
Layer fish with large pieces of foil, using excess foil up the side to create a handle to remove fish
Cook on low for 3-4 hours or until fish flakes with a fork
Place cookie sheet with fish into the freezer to flash freeze for about 1 hour, then remove and place in freezer safe bags.
To cook, remove from freezer, layer with foil and add to Slow Cooker
After flash freezing, add fish to a piece of foil and create a packet
To cook, remove from freezer, layer with foil and add to Slow Cooker

SLOW COOKER GARLIC BUTTER TILAPIA

Slow Cooker Garlic Butter Tilapia image

If you're in search of excellent slow cooker recipes for fish, this recipe for Slow Cooker Garlic Butter Tilapia is a fabulous and super easy recipe to try, all you need is butter, garlic, salt and pepper!

Provided by aldrichmh

Categories Main Dish

Time 2h

Yield 4

Number Of Ingredients 3

Ingredients

4 tilapia fillets
2 T garlic compound butter chopped into small pieces*
Salt and pepper to taste

Steps:

Pull out a large sheet of aluminum foil. Place fillets in the middle, generously salt and pepper, and evenly divide butter pieces over fillets. Wrap foil around fish, sealing all sides, and cook on high for 2 hours.

Nutrition Facts : Calories 213 calories, Fat 8.69828571428571 g, Carbohydrate 0 g, Cholesterol 99.691 mg, Fiber 0 g, Protein 33.7344 g, SaturatedFat 4.83688 g, ServingSize 1 1 Serving (175g), Sodium 167.724 mg, Sugar 0 g, TransFat 1.96468571428571 g

SLOW COOKER GARLIC BUTTER TILAPIA

Slow Cooker Garlic Butter Tilapia image

well i have not ever cooked fish in a slow cooker before i had this at my friend Marys house and it was really good

Provided by Patsy Fowler

Categories Fish

Time 2h10m

Number Of Ingredients 3

Ingredients

4 talapia, filets
2 Tbsp garlic compound butter, chopped into small pieces
salt and pepper, to taste

Steps:

1. Pull out a large sheet of aluminum foil. Place fillets in the middle ( i had to stack mine to make it fit in my slow cooker) Generously salt and pepper, and evenly divide the butter pieces over fillets. Wrap foil over fish, sealing all sides, and cook on high for 2 hours.
2. You can mix 2 tablespoons butter with 2 minced cloves of garlic and 2 teaspoons of chopped parsley.

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