Slow Cooker Traditional Style Coq Au Vin Recipes

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SLOW COOKER COQ AU VIN



Slow Cooker Coq Au Vin image

Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

Provided by Sabrina Snyder

Categories     Main Course

Time 8h20m

Number Of Ingredients 16

1 bottle Pinot Noir
8 ounces thick-cut bacon (diced)
5 chicken thighs (skin on and bone-in)
1 teaspoon Kosher salt (divided)
1/2 teaspoon coarse ground black pepper
1 pound crimini mushrooms (halved)
3 shallots (quartered)
3 garlic cloves (minced)
5 carrots (peeled and cut into 1 inch chunks)
2 cups chicken broth
3 tablespoons tomato paste
5 fresh thyme sprigs
2 bay leaves
1/2 pound white pearl onions (peeled)
2 tablespoons butter (unsalted)
2 tablespoons flour

Steps:

  • In a medium saucepan on high heat add the bottle of wine and boil for 15 minutes until reduced to half the amount.
  • Preheat an aluminum slow cooker insert or cast iron skillet on high heat.
  • Cook the bacon until crisp, then remove.
  • Season the chicken with half the salt and the pepper.
  • Add to the skillet and brown on each side for 4-6 minutes or until browned on each side.
  • Remove the chicken from the pan and add in the mushrooms and shallots and lower the heat to medium high.
  • Cook for 3 minutes, stir then cook another 3 minutes.
  • Into the slow cooker add the mushrooms, shallots, garlic, carrots, half the bacon, broth*, rest of the salt, tomato paste, thyme, bay leaf, pearl onions and the reduced red wine.
  • Stir all the ingredients until well mixed, nestle in the pieces of chicken and cook on low for 7 hours.
  • In a small bowl mix the butter and flour and add it to the slow cooker and stir.
  • Cook an additional hour or until thickened.
  • Top with remaining bacon and stir before serving.

Nutrition Facts : Calories 578 kcal, Carbohydrate 22 g, Protein 29 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 152 mg, Sodium 1363 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

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