Slow Cooker Tri Tip Roast Recipes

SLOW COOKER TRI-TIP ROAST

Steps:

• Add the sliced onions to the bottom of the slow cooker.
• Brush the tri-tip roast on all sides with the oil. Season generously with salt and pepper.
• Heat a cast iron skillet or griddle over high heat until very hot and add the meat. Sear for about 3 minutes on each side and edges to a deep crust. (Turn on your stove vent and open your doors)
• Transfer the seared meat to the slow cooker. Brush the Dijon mustard on the exposed top of the tri-tip and dust with the smoked paprika.
• Combine the soy sauce, Worcestershire sauce, beef broth, red wine and garlic together and pour around the sides of the tri-tip. Add the bay leaves and fresh herbs.
• Place the cover on the cooker and set the temperature to low and cook for 8 hours or until the meat shreds when tested with a fork. Remove the tri-tip from the cooker and place on a platter until cool enough to handle. Using two forks, shred the meat then drizzle with 1/2 cup of the cooking liquid remaining in the cooker.

SLOW-COOKED BEEF LOIN TRI-TIP ROAST

Steps:

• Coat the inside of a slow cooker with about 1 tablespoon olive oil.
• Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
• Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
• Cook on High until meat is cooked through and tender, about 4 hours.

SLOW COOKER TRI-TIP ROAST WITH VEGETABLES

Steps:

• Cover and cook on low for 6 to 7 hours or on high for about 3 hours.
• Enjoy.

SLOW COOKER TRI-TIP ROAST

Steps:

• Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
• Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

SLOW COOKER ROAST PORK TRI-TIP

Steps:

• Place onion slices and garlic in slow cooker.
• Place tri tip roast on top of onions.
• Pour bag of carrots and potatoes around roast.
• Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
• Cook on low 7 hours.
• Combine 2 T cornstarch and 1 T water, stir into liquid.
• Cook on low 1 more hour.

MIA'S SLOW COOKER TRI-TIP

Steps:

• Cut well trimmed tri-tip into 4 inch chunks and place into slow cooker.
• Rub meat with New Mexico Powdered Chile and Cumin.
• In large bowl stir Rotel Tomatoes, Pot Roast Seasoning, Crushed Red Peppers, and Diced Onions until seasoning is well blended.
• Pour tomato mixture over meat and stir to coat meat.
• Cook on high for 5 hours.
• Shred cooked meat with 2 forks in slow cooker.
• Remove shredded meat with a slotted spoon leaving juice in slow cooker.
• Meat can be used in tacos or served on a plate with beans and rice.
• Enjoy from my kitchen to yours.
• Your comments and suggestions will be greatly appreciated.

SLOW COOKER TRI-TIP ROAST

Steps:

• Dice the potaotes and slice the onions and put in bottom of CP. Add remainder of ingredients after the roast is placed on the top of the potatoes and onions. I add the worcestershire sauce to one of the cans of water. Cook on low 7 hours or so. (depending on size of roast) This will come out tender and juicy!!!