Slow Cooker Veggie Marinara Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER VEGGIE MARINARA



Slow-Cooker Veggie Marinara image

Eating your veggies is easy when they're smothered in a zesty homemade pasta sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 8

Number Of Ingredients 16

1 bag (12 oz) frozen sausage-style soy-protein crumbles, thawed
2 cups sliced fresh mushrooms (6 oz)
1 cup grape tomatoes, cut in half
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
1/2 cup water
1/4 cup dry red wine or water
2 tablespoons honey
3 cloves garlic, finely chopped (1 1/2 teaspoons)
1 teaspoon dried basil leaves
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon fennel seed
16 oz uncooked multigrain spaghetti
2 tablespoons shredded Parmesan cheese

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and Parmesan cheese.
  • Cover; cook on Low heat setting 4 to 5 hours.
  • Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with cheese.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 7 g, Protein 19 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 12 g, TransFat 0 g

SLOW COOKER VEGGIE-LOADED MARINARA



Slow Cooker Veggie-Loaded Marinara image

You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This sauce takes 5 minutes to make and is loaded with vitamins. Make a double batch and freeze half for another day.

Provided by Marina Delio

Categories     HarperCollins     Slow Cooker     Tomato     Sauce     Vegetarian     Vegan     Wheat/Gluten-Free

Yield Makes 6 cups

Number Of Ingredients 12

2 carrots, chopped
2 celery stalks, chopped
1 yellow onion, chopped
1 red bell pepper, chopped
2 large cloves garlic, minced
2 (28-ounce) containers whole peeled tomatoes, drained and crushed with your hands
2 tablespoons tomato paste
1 bay leaf
1 teaspoon dried oregano
1/2 cup fresh basil, chopped
1/2 teaspoon salt
1/8 teaspoon freshly cracked pepper

Steps:

  • Combine all the ingredients in slow cooker and cook on low for 6 hours. Remove the bay leaf. Blend with an immersion blender to the desired consistency. Adjust the seasonings to taste.

SLOW COOKER GARDEN-FRESH MARINARA



Slow Cooker Garden-Fresh Marinara image

Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.

Provided by LINDA BAKER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato     Marinara

Time 4h45m

Yield 10

Number Of Ingredients 15

8 cups diced fresh Roma tomatoes, juices drained
1 yellow onion, chopped
1 cup chopped celery
1 green bell pepper, chopped
1 cup grated carrot
1 cup sliced fresh mushrooms
5 cloves garlic, minced
1 (10.75 ounce) can tomato soup
¼ cup brown sugar
1 tablespoon Greek seasoning
1 tablespoon dried oregano
1 tablespoon dried basil
½ tablespoon ground cinnamon
½ teaspoon ground thyme
2 cups chopped fresh spinach

Steps:

  • Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.
  • Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.2 g, Fat 1 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 13.4 g

CROCK POT MARINARA SAUCE (VEGETARIAN AND FAT-FREE)



Crock Pot Marinara Sauce (Vegetarian and Fat-Free) image

If possible sauté the onions and garlic in about 3 tablespoons oil in a small skillet before adding to the crock pot, if not then just omit the oil, which will make this marinara sauce pretty much fat-free! You will need a minimum of 4-quart crockpot for this recipe. The longer you cook this sauce on low heat the thicker and richer it will be! but it can also be cooked on high-heat setting for about 5 hours if you want a quicker sauce, I strongly suggest to cook it for a longer time! If desired you can double the recipe, this sauce freezes very well!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (28 ounce) can whole Italian-style tomatoes (cut up and undrained)
2 large carrots, peeled and coarsely chopped
3 stalks celery, diced
1 large onion, chopped (about 1 cup)
1 tablespoon minced fresh garlic (can use more)
1 large bell pepper, seeded and chopped
1 (6 ounce) can tomato paste
1/2 cup water
2 -3 teaspoons sugar
2 -3 teaspoons dried Italian seasoning (rubbed between fingers to release the flavors)
2 -4 teaspoons dried red pepper flakes (optional or to taste)
1 large bay leaf
salt and black pepper (I use quite a lot of salt to bring out the flavor!)

Steps:

  • Place ALL ingredients in a minimum 4-quart crock pot/slow-cooker; mix well cover and cook on low heat for about 8-10 hours.
  • Uncover and cook on high heat for the last 1-1/2 hours.
  • Season with more salt and pepper to taste.
  • Delicious!

Nutrition Facts : Calories 141.4, Fat 0.8, SaturatedFat 0.2, Sodium 829.4, Carbohydrate 33.3, Fiber 6.7, Sugar 20.9, Protein 5

VEGETARIAN MARINARA SAUCE



Vegetarian Marinara Sauce image

After much experimentation, I came up with a very tasty vegetarian sauce that can be used with several types of foods. The spice and herb combination gives the sauce a delighful touch.

Provided by William Uncle Bill

Categories     Sauces

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 18

3 tablespoons extra virgin olive oil
6 cloves garlic, minced
1 large onion, chopped small
1 large sweet red pepper, seeded and diced
1 large green pepper, seeded and diced
3 medium carrots, peeled and diced
10 ounces canned mushrooms (bits & pieces, also use liquid)
28 fluid ounces canned plum tomatoes, inlcude liquid
6 fluid ounces tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
4 tablespoons finely chopped fresh basil
1 tablespoon spicy italian seasoning
3 large bay leaves
3 large celery ribs, chopped small
2 teaspoons granulated sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • In a large frying pan, heat olive oil; add garlic, onions and saute' until onions are transparent, about 5 minutes, stirring frequently.
  • Add diced sweet red pepper, diced green pepper and saute' for an additional 1 minute.
  • Transfer mixture to a large heavy bottom cooking pot.
  • Add diced carrots, canned mushrooms (including liquid), tomatoes (including liquid), tomato paste, oregano, dried basil, fresh basil, spicy Italian seasoning, bay leaves, celery, sugar, salt and black pepper Bring sauce to boil; reduce heat and simmer, partially covered for 40 minutes, stirring occasionally.
  • Sauce should be smooth when cooked.
  • Adjust seasonings to taste.
  • Remove bay leaves and discard.
  • Serve sauce over pasta or pasta with saute'ed fresh vegetables, chicken or veal.
  • This sauce may be canned while it is hot.
  • Follow canning instructions carefully.
  • It also freezes well in plastic containers.
  • If you desire a meat sauce, add 1 1/2 pounds of extra lean ground round; firstly fry ground round for about 5 minutes, discard any fat and add to sauce just after the tomatoes.

Nutrition Facts : Calories 128.8, Fat 5.8, SaturatedFat 0.8, Sodium 759.5, Carbohydrate 18.2, Fiber 4.8, Sugar 9.2, Protein 4.1

More about "slow cooker veggie marinara recipes"

SLOW COOKER RUSTIC ITALIAN MARINARA SAUCE - THE …
slow-cooker-rustic-italian-marinara-sauce-the image
2016-03-19 1/4 cup chopped fresh basil. 1/2 teaspoon sugar (optional) Directions. Combine garlic and olive oil in a small micro-safe bowl, cover and microwave 60-90 seconds until sizzling and garlic has softened. Coat inside of …
From theyummylife.com


SLOW COOKER MARINARA CHICKEN AND VEGETABLES RECIPE
slow-cooker-marinara-chicken-and-vegetables image
1. Place the chicken in the slow cooker; add the. garlic, tomatoes, celery, zucchini, and pepper. Pour the marinara sauce over all, and sprinkle. the basil and thyme on top. 2. Set the slow cooker on low and cook for 6. to 7 hours. …
From recipes.sparkpeople.com


45 VEGETARIAN SLOW-COOKER RECIPES | TASTE OF HOME
45-vegetarian-slow-cooker-recipes-taste-of-home image
2020-05-01 Slow-Cooker Chickpea Tagine. While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we tried. Resist the urge to stir this dish too much, as it will break down the veggies. …
From tasteofhome.com


MARINARA CHICKEN & VEGETABLES CROCKPOT RECIPE
marinara-chicken-vegetables-crockpot image
Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans. They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with …
From sidetrackedsarah.com


SLOW COOKER MARINARA SAUCE - RECIPETIN EATS
slow-cooker-marinara-sauce-recipetin-eats image
2014-08-12 Heat olive oil in a pan, add garlic and diced onion, cook until translucent then add 2 cups of Marinara Sauce per 500g/1lb of dried pasta. Bring sauce to rapid simmer, then add pasta (cooked to just before al dente). Add …
From recipetineats.com


SLOW-COOKER MARINARA RECIPE | MYRECIPES
2012-12-05 Add wine; cook 2 minutes or until liquid almost evaporates. Advertisement. Step 2. Combine vegetable mixture and tomatoes in an electric slow cooker. Cover and cook on …
From myrecipes.com
4.1/5 (14)
Total Time 9 hrs
Servings 12
Calories 104 per serving
  • Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and next 5 ingredients (through red pepper); sauté 8 minutes. Add tomato paste; cook 2 minutes, stirring frequently. Add wine; cook 2 minutes or until liquid almost evaporates.
  • Combine vegetable mixture and tomatoes in an electric slow cooker. Cover and cook on LOW for 8 hours. Place 3 cups tomato mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Return tomato mixture to slow cooker. Add basil, salt, and black pepper. Cook, uncovered, on HIGH 30 minutes.


SLOW COOKER SPAGHETTI SAUCE - BUDGET BYTES
2022-01-12 Dice the onion and mince the garlic. Place both in a 3 quart or larger slow cooker. Add the crushed tomatoes, tomato paste, basil, oregano, brown sugar, balsamic vinegar, and butter to the slow cooker. Stir everything together well. Place the lid on the slow cooker and cook on high for four hours or low for eight hours.
From budgetbytes.com


SLOW COOKER MARINARA - HAPPY VEGGIE KITCHEN
2014-10-04 Six out of eight of the ingredients in here are the usual suspects for a marinara sauce. But there are two secret weapons as well. One is the white wine (See, I knew it would belong in my sauce), and one is sundried tomatoes. Both give a huge flavour boost wherever they go, and after six hours of cooking into this marinara sauce, they can congratulate themselves …
From happyveggiekitchen.com


CROCK POT MARINARA SAUCE - THE SKINNYISH DISH
2016-04-08 Stir all of your ingredients in a 6 quart slow cooker. Cook on low for 8-10 hours to really get all of those lovely flavors to mingle and fall in love with each other. Salt and Pepper to taste when finished. For smoother sauce: use an immersion hand blender, or put in a blender. Blend on low until desired consistency.
From theskinnyishdish.com


SLOW COOKER VEGGIE-LOADED MARINARA RECIPE
Jan 3, 2017 - You’ve heard it said that the best spaghetti sauces are simmered all afternoon. If that’s true, why not let the slow cooker do the cooking for you? This sauce takes 5 minutes to make and is loaded with vitamins. Make a double batch and freeze half for another day.
From pinterest.com


SLOW COOKER VEGGIE-LOADED MARINARA - MEALPLANNERPRO.COM
You’ve heard it said that the best spaghetti sauces are simmered all afternoon. If that’s true, why not let the slow cooker do the cooking for you? This sauce takes 5 minutes to make and is loaded with vitamins. Make a double batch and freeze half for another day.
From mealplannerpro.com


HIDDEN VEGETABLE CROCKPOT MARINARA SAUCE - THE OT TOOLBOX
2015-10-27 1 pinch sugar. Start by pureeing the baby spinach and diced tomatoes in a blender or Food Processor. Pour this mixture into a Crock-Pot. Chop, slice, and dice the vegetables, very fine. Add the vegetables and all of the remaining ingredients to the crockpot. Turn on the crockpot to cook for 8 hours.
From theottoolbox.com


VERY VEGGIE MARINARA SAUCE - FOODLOVE.COM
2020-09-02 Using the saute feature of an electric pressure cooker or on the stovetop if using a standard pressure cooker, saute the vegetable/olive oil mixture on medium-high heat for 15 minutes, stirring often. If using the Instant Pot or electric pressure cooker, adjust the heat of the saute setting to the second highest setting. Season with 1/2 ...
From foodlove.com


SLOW COOKER MARINARA SAUCE - THE MAGICAL SLOW COOKER
2021-09-18 Step by Step Directions. Step 1 – Add everything to a 6-quart slow cooker. Stir. Step 2 – Cover and cook on LOW for 8 hours, without opening the lid during the cooking time. You can do 5 hours on high if you are in a hurry. Step 3 – After the sauce is done cooking, uncover and let cool for about an hour before storing.
From themagicalslowcooker.com


SLOW COOKER CHUNKY VEGETABLE MARINARA OVER PASTA - MOMMA CAN
Instructions. In a skillet, add 2 tablespoons of olive oil on medium-high heat. Sautee onions for 5 minutes and then add 2 cups frozen sliced bell pepper or two fresh bell peppers any color cored, seeds removed, and sliced.
From mommacan.com


SLOW COOKER MARINARA SAUCE RECIPE - TWO PEAS & THEIR POD
Instructions. Place the onion, garlic, tomatoes, tomato paste, olive oil, bay leaves, basil, oregano, brown sugar, salt, pepper, and crushed red pepper in the slow cooker. Stir and put the lid on. Set the slow cooker to low and cook for 8 hours. Remove the lid on the slow cooker, stir the sauce, and remove the bay leaves.
From twopeasandtheirpod.com


SLOW COOKER HOMEMADE MARINARA RECIPE - MASHED.COM
2021-09-13 Cover the slow cooker and cook on low for eight hours. If you want a quicker version, set your slow cooker on high for four hours. When your sauce has finished cooking, remove bay leaves and any herbs with stems. Using an immersion blender, blend the sauce until completely smooth.
From mashed.com


10 BEST PASTA MARINARA WITH VEGETABLES RECIPES | YUMMLY
2022-07-01 salt, marinara sauce, nonstick cooking spray, black pepper, frozen spinach and 7 more Slow Cooker Vegetable Lasagna KitchenAid mozzarella cheese, part skim ricotta cheese, salt, cherry tomatoes and 5 more
From yummly.com


SLOW COOKER CHICKEN & VEGGIES MARINARA - HAMMERS N HUGS
Instructions. Place the thawed chicken breasts in the bottom of a greased slow cooker. Add the remaining ingredients. Cook on low for 7-8 hrs or on high for 3-4 hrs. Shred the chicken with two forks prior to serving.
From hammersnhugs.com


VEGAN MARINARA SAUCE FOR SLOW COOKER | VEGGIECONVERTER
Place all ingredients in slow cooker and cook on LOW for 8 hours. ( The original recipe says to cook uncovered, but I forgot this part and cooked it covered; uncovered would obviously be less liquidy, so choose based on your desired consistency.) When cooking is complete, remove carrot and bay leaf. Use an immersion blender to blend sauce ...
From veggieconverter.com


BEST VEGETARIAN SLOW COOKER RECIPES | ALLRECIPES
2020-10-13 Slow Cooker Jambalaya (Vegan) View Recipe. Seitan and vegan sausage combine with Cajun seasoning, garlic, tomatoes, celery, onion, and bell pepper for an easy weeknight jambalaya. "A good meal to freeze and throw back into the slow cooker on a busy day," says Maggie Huffman. "I prefer the rice cooked separately.
From allrecipes.com


GARDEN VEGGIE MARINARA SAUCE - OH SWEET BASIL
2016-08-22 In a large dutch oven or pot over medium heat, add the olive oil and once shimmering, add the garlic and crushed red pepper. Stir around a few times and quickly add the vegetables. Stir occasionally for 5-8 minutes or until everything is tender. Add all of the remaining ingredients and bring to a simmer for 10 minutes.
From ohsweetbasil.com


VEGETARIAN SLOW-COOKER RECIPES | COOKING LIGHT
Queso fresco is a crumbly, slightly salty Mexican cheese that's available in many large supermarkets. If you can't find it, substitute crumbled feta or farmer cheese. For a heartier chili, add one cup thawed frozen meatless crumbles. For a vegan version, use shredded soy cheddar or mozzarella cheese. 12 of 15.
From cookinglight.com


SLOW COOKER MARINARA CHICKEN AND VEGETABLES RECIPE | RECIPE
Oct 17, 2014 - In the morning, throw all the ingredients for this simple recipe in the slow cooker. A hearty and healthy dinner will be waiting for you when you get home! Oct 17, 2014 - In the morning, throw all the ingredients for this simple recipe in the slow cooker. A hearty and healthy dinner will be waiting for you when you get home! Oct 17, 2014 - In the morning, throw all the ...
From pinterest.ca


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


HOMEMADE SLOW COOKER MARINARA SAUCE
If you decide to add the wine, then leave the balsamic vinegar out of the sauce. The sugar isn’t needed, but it does help remove some of the bitterness from the tomatoes. Using the balsamic vinegar helps add a bit more depth to the sauce. It can be left out if you don’t have any or would prefer not to add it.
From slowcookingperfected.com


SLOW COOKER MARINARA SAUCE - ORGANIZE YOURSELF SKINNY
2020-04-05 Place carrots in the slow cooker insert. Using the same pot, heat up another tablespoon of olive oil and add in the onions and cook for 3-4 minutes or until translucent. Add the garlic and cook for another 2-3 minutes or until fragrant. Stir in the tomato paste and red wine.
From organizeyourselfskinny.com


SLOW COOKER SUMMER VEGGIE MARINARA OVER SPAGHETTI …
Multicooker Directions: In Step 1, remove the lid of a 6-quart multicooker. Place the oil in the inner pot. Press SAUTÉ [Normal], and heat, swirling to coat the bottom of the pot. Add the onions and celery, and cook uncovered, stirring often, until the vegetables are just tender, about 6 minutes. Turn off the cooker.
From cookinglight.com


21 BEST VEGETABLE SLOW COOKER RECIPES - SELECTED RECIPES
21 Best Vegetable Slow Cooker Recipes. Vegetarian slow cooker recipes. Slow cooker. No reviews. BBC Good Food. 26 Vegetarian Crockpot Recipes for Healthy Meals. 4.9 107. The Kitchen Community. Slow-Cooker Glazed Root Vegetables. 4 hr 20 min. Sweet potatoes, white balsamic vinegar, parsnips, honey, red onions. 4.5 6. Betty Crocker. 25 Easy Vegetarian …
From selectedrecipe.com


22 VEGETARIAN SLOW COOKER RECIPES - BBC GOOD FOOD
An easy vegetarian slow cooker recipe, packed with summer flavours - ideal if you're busy, simply put it on in the morning and it'll be ready come supper time. Slow cooker spiced root & lentil casserole. A star rating of 4.2 out of 5. 39 ratings. Warm up on chilly days with this vegetarian slow-cooker stew. It's great for freezing and reheating for midweek meals . Slow …
From bbcgoodfood.com


BEST VEGAN SLOW COOKER RECIPES | OLIVEMAGAZINE
2020-12-07 Peperonata. Slow-cooked peppers make a great pizza topping, pasta sauce, sandwich filler or even a condiment. Gently fry 2 sliced red peppers and 1 sliced red onion in a drizzle of olive oil, then pile into your slow cooker with a crushed garlic clove, 1 sliced red chilli, 200g tinned chopped tomatoes and 1 tbsp red wine vinegar, and cook for between two and …
From olivemagazine.com


SLOW COOKER VEGGIE-LOADED MARINARA RECIPE
Mar 5, 2020 - You’ve heard it said that the best spaghetti sauces are simmered all afternoon. If that’s true, why not let the slow cooker do the cooking for you? This sauce takes 5 minutes to make and is loaded with vitamins. Make a double batch and freeze half for another day.
From pinterest.ca


SLOW COOKER CHUNKY VEGETABLE MARINARA OVER PASTA | RECIPE
Nov 15, 2020 - Slow cooker chunky vegetable marinara over pasta with almonds is pure veggie comfort food. Add a sprinkle of parmesan and enjoy! Nov 15, 2020 - Slow cooker chunky vegetable marinara over pasta with almonds is pure veggie comfort food. Add a sprinkle of parmesan and enjoy! Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.com


SLOW COOKER CHICKEN MARINARA
2019-11-06 Place the chicken thighs in the slow cooker and sprinkle over the salt and pepper. Dice the onion and crush the garlic and add to the cooker along with the sliced, pitted olives. Sprinkle over the dried basil, oregano and sugar and pour over the chopped tomatoes, passata, and the stock cube dissolved in the hot water.
From slowcookerclub.com


SLOW COOKER MARINARA SAUCE - FLAVORFUL EATS
Instructions. Add the crushed tomatoes, onion, garlic, bay leaf, 2-3 of the sliced basil leaves, oregano, red pepper flakes, salt & pepper to taste. Stir to combine. Cook on low for 4 hours. Add the rest of the sliced basil, stir, and taste for needed salt. Enjoy! Keyword Pasta, Slow Cooker, Tomatoes, Vegan, Vegetarian.
From flavorfuleats.com


SLOW COOKER MARINARA CHICKEN AND VEGETABLES
2015-05-16 Place the chicken in the slow cooker and pour the chopped vegetables and garlic over the chicken. Pour the tomatoes and spaghetti sauce over the chicken and veggies, then add basil. Cook on LOW for 6-7 hours, and shred the chicken before serving!
From nogettingoffthistrain.com


SLOW COOKER MARINARA SAUCE (VEGAN, GF) - GEORGINACAHILL.COM
2020-06-01 The idea of making homemade marinara sauce seems daunting...until you break out a secret weapon: the slow cooker! Make sauce just like nonna used to make, just without slaving over a hot stove all day. The slow cooker does
From georginacahill.com


CROCKPOT MARINARA SAUCE - WENDY POLISI
2022-02-17 Add the sweetener, Italian seasoning, red pepper flakes, salt, and pepper. Reduce heat to low and cook for 10 more minutes. Add garlic and cook for one more minute. Transfer to a slow cooker and stir in fire roasted tomatoes, tomato paste and balsamic vinegar. Cook for 2 hours on high or 4 hours on low.
From wendypolisi.com


SLOW COOKER CHICKEN MARINARA RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


Related Search