Slow Cooker White Cranberry Spiced Wine Recipes

SLOW-COOKER MULLED WINE

Slow-Cooker Mulled Wine image

Provided by Valerie Bertinelli

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 cloves
3 whole star anise
2 cinnamon sticks
1 bottle red wine
1/4 cup sugar, optional (depending on sweetness of wine)
2 strips orange zest, removed with a vegetable peeler
1 1/2 cups orange juice, freshly squeezed and strained, or store-bought
1 small sprig rosemary, plus sprigs for garnish

Steps:

Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.

VIN CHAUD (SPICED WINE) CRANBERRY SAUCE

Vin Chaud (Spiced Wine) Cranberry Sauce image

A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine.

Provided by Karine Romano - Skobinsky

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 (12 ounce) package fresh cranberries
1 cup freshly squeezed orange juice
1 cup brown sugar
½ cup red wine
1 cinnamon stick
2 whole star anise pods
¼ teaspoon ground nutmeg
1 dash ground cloves

Steps:

Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 27.1 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.5 g, Sodium 7.2 mg, Sugar 22 g

SLOW COOKER CRANBERRY-ORANGE MULLED WINE

Slow Cooker Cranberry-Orange Mulled Wine image

Get toasty! Red wine simmers in the slow cooker along with orange, cinnamon, cranberries, and cloves. A couple of glugs of brandy add a nice little kick, too.

Provided by Kare for Kitchen Treaty

Time 3h15m

Number Of Ingredients 9

Ingredients

1 750 ml bottle of Merlot or another fruity (but not too sweet!) red wine such as Cabernet Sauvignon or Zinfandel
2 cups orange juice (I either like squeezing my own or buying a 100% pure fresh-squeezed version)
1 cup fresh or frozen whole cranberries (rinsed and picked through)
1/3 cup granulated sugar plus more to taste
1 medium orange (I like to use an organic orange for recipes like this because it will be soaking in the beverage, peel and all)
2 tablespoons whole cloves
2 3-inch cinnamon sticks
1/2 cup brandy
Garnishes (if desired: cinnamon sticks, orange slices, and/or fresh cranberries threaded onto a cocktail pick)

Steps:

Add wine, orange juice, cranberries, and sugar to a 3-quart or larger Crock Pot. Stir to help sugar begin to dissolve.
Wash orange thoroughly and stud the orange with the cloves - just stick the cloves directly into the peel, pointy end first. I like to poke it all over with a toothpick first to make holes for the cloves.
Add the clove-studded orange and the cinnamon sticks to the wine.
Cook on low for 2 - 3 hours, or until the berries are tender. You can cook it for an hour or two longer if you wish, but take care that it doesn't boil.
Remove the orange and the cinnamon sticks, then VERY CAREFULLY pour the mulled wine through a fine-mesh sieve into a large heat-proof bowl. Using the back of the spoon, press on the cranberries to get all of the juices into the bowl. A berry or two may burst, so watch out!
Return wine to the Crock Pot and stir in the brandy. Taste and add additional sugar until it's just sweet enough. I like it just past the pucker point; you may prefer a sweeter mulled wine.
Ladle into mugs and serve with a cinnamon stick, an orange slice, and/or fresh cranberries pushed onto a cocktail stick, if desired.
Keep your Crock Pot on the "warm" setting to keep the wine nice and hot. If your Crock Pot doesn't have a warm setting, try alternating between "low" and off.

Nutrition Facts : ServingSize 8 ounces (1 cup), Calories 211 kcal, Sugar 14 g, Sodium 7 mg, Carbohydrate 19 g, Fiber 1 g, Protein 1 g

HOT MULLED WINE

Hot Mulled Wine image

For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 4h15m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

2 cinnamon sticks (3 inches)
6 whole cloves
1 fresh rosemary sprig
1 bottle (750 milliliters) cabernet sauvignon or other dry red wine
1 cup fresh or frozen cranberries
2/3 cup sugar
1/3 cup bourbon
1/3 cup orange juice
4 teaspoons grated orange zest

Steps:

Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.

SLOW COOKER SPICED CRANBERRY-APPLE CIDER

Slow Cooker Spiced Cranberry-Apple Cider image

Make and share this Slow Cooker Spiced Cranberry-Apple Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 6h10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup packed brown sugar
2 teaspoons whole allspice
4 sticks cinnamon (3 inch)
1 (48 ounce) bottle apple cider (6 cups)
1 (48 ounce) bottle cranberry juice cocktail (6 cups)

Steps:

Add all ingredients to a 4- to 5-quart slow cooker; mix well.
Cover; cook on LOW for 4-6 hours.
Before serving, may remove allspice and cinnamon.

Nutrition Facts : Calories 42.8, Fat 0.1, Sodium 2.5, Carbohydrate 10.8, Sugar 9.7

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