SLOW-ROASTED RED-WINE-LACQUERED SALMON FILLET
Categories Wine Fish Ginger Roast Dinner Seafood Salmon Red Wine Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 225°F.
- Finely grate ginger on small holes of a box grater into a fine-mesh sieve, then set sieve over a bowl and press on ginger to extract 2 teaspoons juice. Bring soy sauce, wine, mirin, brown sugar, and ginger juice to a boil in a 3- to 3 1/2-quart heavy saucepan. Reduce heat to moderate and briskly simmer, stirring occasionally, until syrupy and reduced to about 1 cup, 45 to 55 minutes. Transfer to a bowl, then quick-chill by setting bowl in a larger bowl of ice water and stirring occasionally for 5 minutes. Stir in lime juice. Reserve 1/2 cup glaze in a small bowl for brushing after roasting.
- Line a 17- by 12-inch heavy shallow baking pan with foil and coat foil with oil (1 tablespoon).
- Arrange salmon, skin side down, diagonally in pan, then spoon about 2 tablespoons glaze over salmon, spreading it evenly with back of spoon. Let stand 5 minutes, then spoon and spread another 2 tablespoons glaze over salmon.
- Roast 15 minutes. Remove from oven and glaze again (use a clean spoon each time), then roast 10 minutes more. Repeat glazing and continue to roast until fish is just cooked through (opaque), 10 to 20 minutes more (35 to 45 minutes total, depending on thickness of fish; check frequently after 35 minutes). Transfer with 2 wide metal spatulas to a platter, then coat with a final layer of reserved glaze (about 2 tablespoons) using a clean spoon. Serve remaining glaze on the side if desired.
PAN-ROASTED SOY-LACQUERED SALMON
Steps:
- In a bowl large enough to accommodate the salmon, mix the sake, soy sauce, mirin, and miso until the miso has dissolved. Add the garlic, ginger, cilantro, and salmon fillets. Cover and marinate for at least 20 minutes and up to 2 hours in the refrigerator.
- Heat the oven to 400 degrees F.
- Season the salmon with salt and pepper on both sides. Heat the oil in an ovenproof nonstick skillet over medium-high heat. When the oil is hot, add the salmon skin side down. Put the pan into the oven and roast until the salmon is cooked medium-rare, about 12 to 15 minutes. Serve garnished with cilantro leaves and lime wedges.
LACQUERED SALMON
Make and share this Lacquered Salmon recipe from Food.com.
Provided by Sharon123
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Puree sauce ingredients in a blender until almost smooth (can be prepared 1 day ahead,cover and refrigerate).
- Preheat oven to 400F.
- Lightly oil a baking dish.
- Place fillets, skin side down in dish, pouring half of sauce over fish.
- Bake until fish is just cooked through, about 20 minutes, basting frequently with remaining sauce and adding 1/3 c water to dish if sauce begins to burn.
- Arrange fish on platter pouring sauce over.
Nutrition Facts : Calories 485.9, Fat 14.5, SaturatedFat 2.3, Cholesterol 165.4, Sodium 4237.9, Carbohydrate 11.7, Fiber 0.8, Sugar 5.8, Protein 71.2
SLOW-ROASTED SALMON
We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees.
- Mix together tomato, orange, and chile paste. Cut a 1-inch slit down the center of the flesh side of each salmon fillet. Season with salt, and spoon tomato mixture into slits.
- Place in a large baking dish, mixture side up. Roast in oven for 25 minutes, until opaque on outside with a pinkish center.
Nutrition Facts : Calories 156 g, Protein 26 g, SaturatedFat 1 g
SALMON FILLETS BRAISED IN RED WINE
Provided by Bryan Miller And Pierre Franey
Categories dinner, main course
Time 1h10m
Yield Six servings
Number Of Ingredients 14
Steps:
- In a saucepan, place one tablespoon of the butter, a quarter cup of the shallots, the onions, celery and carrots. Cook, stirring, for one minute over a medium-high flame. Chop the fish bones and head coarsely and add them to the pan. Cook and stir for two minutes. Pour three cups of the wine and the water into the pan, then add the bay leaf, thyme and parsley. Reduce the cooking liquid for 45 minutes over a medium-low flame, or until it reaches about one cup. Strain the broth into a pan. Discard the vegetables.
- Select a pan large enough to hold the fish in one layer. Rub the bottom of the dish with a half teaspoon of butter and sprinkle the remaining shallots over the bottom of the pan. Arrange the fish, skin side down, in the pan. Sprinkle with salt and pepper generously. Add the remaining half cup of wine and fish broth. Dot the fish with one tablespoon of the butter.
- Place the pan over a medium-high flame and cook, covered, for about 90 seconds, flip the fillets gently and cook another 90 seconds (cooking time may vary with thickness of the fish). The salmon should be just barely cooked in the center; do not overcook.
- Transfer the fish to a serving dish, cover with foil and keep it warm.
- Over a high flame, reduce the cooking liquid to about one cup. Strain it through a fine sieve and into a saucepan. Swirl in the remaining butter and, while hot, spoon the sauce over the fish. Serve immediately.
Nutrition Facts : @context http, Calories 916, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 53 grams, Fiber 2 grams, Protein 70 grams, SaturatedFat 15 grams, Sodium 426 milligrams, Sugar 4 grams, TransFat 0 grams
More about "slow roasted red wine lacquered salmon fillet recipes"
SLOW-ROASTED SALMON A LA BRISKET RECIPE - LOS ANGELES …
From latimes.com
SLOW ROASTED SALMON AND POTATOES, MEDITERRANEAN-STYLE
From themediterraneandish.com
SLOW-ROASTED SALMON | WILLIAMS SONOMA
From williams-sonoma.com
SLOW-BAKED SALMON WITH RED WINE AND HONEY
From deliciousliving.com
BAKED SALMON WITH ROASTED RED PEPPER SAUCE - SLOW …
From slowthecookdown.com
SLOW-ROASTED SALMON RECIPE | BON APPéTIT
From bonappetit.com
SLOW-ROASTED SALMON WITH FRENCH HERB SALSA - ONCE …
From onceuponachef.com
SLOW COOKED SALMON WITH RED WINE SAUCE | SONOMA-CUTRER …
From sonomacutrer.com
MIGHTY MEATY WEEK: SLOW-ROASTED RED-WINE-LACQUERED …
From tri-cityherald.com
SLOW-ROASTED RED-WINE-LACQUERED SALMON FILLET RECIPE | EAT YOUR …
From eatyourbooks.com
SLOW-ROASTED RED-WINE-LACQUERED SALMON FILLET
From mycreativefood.blogspot.com
SLOW ROASTED RED WINE LACQUERED SALMON FILLET PHOTO - SALMON …
From pinterest.com
SLOW ROASTED SALMON WITH LEMON HERB SAUCE - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
FOODFORTHOUGHT: DECEMBER 2010
From mycreativefood.blogspot.com
SLOW ROASTED RED WINE LACQUERED SALMON – CULTURAL INNOVATIONS …
From ciaction.org
SLOW-ROASTED SALMON FILLETS | GRITSANDPINECONES.COM
From gritsandpinecones.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HOW TO SLOW-ROAST SALMON | ALLRECIPES
From allrecipes.com
SLOW ROASTED SALMON - THE ENDLESS MEAL®
From theendlessmeal.com
ROASTED SALMON FILLETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW ROASTED SOCKEYE SALMON - SMART IN THE KITCHEN
From smartinthekitchen.com
BUTTER BASTED SLOW ROASTED SALMON - BONAPPETEACH
From bonappeteach.com
OVEN ROASTED SALMON FILLETS WITH CARAMELIZED ONION + FIGS
From valleyfig.com
SLOW-ROASTED RED WINE-LACQUERED SALMON FILLET. | SALMON FILLET …
From pinterest.co.uk
SLOW-ROASTED RED-WINE-LACQUERED SALMON FILLET - GLUTEN FREE …
From fooddiez.com
SLOW-ROASTED SALMON WITH DILL CREAM RECIPE | MYRECIPES
From myrecipes.com
SLOW ROASTED SALMON WITH LEMON PEPPER - RACHEL COOKS®
From rachelcooks.com
SLOW-ROASTED RED-WINE-LACQUERED SALMON FILLET
From mealplannerpro.com
SANDRA'S RECIPE BLOG: SLOW-ROASTED RED-WINE LACQUERED SALMON …
From sandraeats.blogspot.com
EASY SLOW ROASTED SALMON WITH SPICE RUB | HEALTHY FISH RECIPES
From chelseyamernutrition.com
SALMON WITH RED-WINE SAUCE RECIPE
From foodandwine.com
SLOW ROASTED LEMON-DILL SALMON - SPOONFUL OF NOLA
From spoonfulofnola.com
SLOW ROASTED SALMON - WILD THISTLE KITCHEN
From wildthistlekitchen.com
SLOW-ROASTED SALMON RECIPE - DELISH
From delish.com
SLOW-ROASTED SALMON FILLETS | GRITSANDPINECONES.COM | RECIPE
From pinterest.com
RED WINE AND SALMON RECIPES (156) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love