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Sm Fldekager Small Cream Cakes Danish


these are quick and easy, light and airy little cup can add icing if you like. we enjoy them plain.

Time: 20 minutes


  • preheated oven to 350f
  • butter and lighlty flour muffin tins
  • whip the cream until its stiff , set aside
  • in a separate bowl beat the eggs with the sugar
  • add the sifted flour and ground cardamom and mix thoroughly
  • fold in the whipped cream
  • half fill the muffin tins and bake 10 minutes 350f oven , or until golden brown
  • frost as desired

Number Of Ingredients: 5


  1. heavy cream
  2. eggs
  3. sugar
  4. flour
  5. cardamom


These are quick and easy, light and airy little cup cakes.You can add icing if you like. We enjoy them plain.

Recipe From

Provided by Marlitt

Time 20m

Yield 12 cup cakes


Små Flødekager -Small Cream Cakes - (Danish) image

Number Of Ingredients: 5


  • 2 cups heavy cream
  • 5 eggs
  • 6 tablespoons sugar
  • 3/4 cup flour (sifted)
  • 1/2 teaspoon cardamom


This festive cake slices into beautiful torte-like layers-just right for the holidays.

Recipe From

Provided by Taste of Home

Time 1h

Yield 16-20 servings.


  • Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in macaroons. Cut each cake horizontally in half. Place one bottom layer on a serving plate; spread with half of pudding mixture. Top with another cake layer; spread with jelly. Top with another cake; spread with remaining pudding mixture. Top with remaining cake., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Frost top and sides of cake. Refrigerate until serving.

Danish Christmas Cake image

Number Of Ingredients: 8


  • 1 package yellow cake mix (regular size)
  • 2 cups cold whole milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (11-1/2 ounces) macaroons, crushed
  • 1 jar (10 ounces) currant jelly
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract


This is a heavy, dense, extremely good pound cake.

Recipe From

Provided by Nanci

Time 1h30m

Yield 14


  • Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
  • In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  • Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
  • Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Cream Cheese Pound Cake III image

Number Of Ingredients: 6


  • 1 (8 ounce) package cream cheese
  • 1 ½ cups butter
  • 3 cups white sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract


My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays. I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients. -Lee Deneau, Lansing, Michigan

Recipe From

Provided by Taste of Home

Time 1h

Yield 3 coffee cakes (6 servings each).


  • Place 1 cup flour in a large bowl, cut 1/2 cup butter into flour until mixture resembles coarse crumbs. Sprinkle with 2 tablespoons water; toss with a fork until mixture forms a ball. Divide into thirds. On a floured surface, roll each portion into a 9-in. x 6-in. rectangle. Place on greased baking sheets; set aside. , In a saucepan, bring salt and remaining butter and water to a boil. Add remaining flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over the dough. Bake at 400° for 30 minutes or until puffed and golden brown. Cool for 10 minutes before removing from pans to wire racks., For icing, combine the butter, confectioners' sugar, vanilla and enough water to achieve desired consistency. Spread over warm coffee cakes. Sprinkle with walnuts. Store in the refrigerator.

Danish Coffee Cake image

Number Of Ingredients: 11


  • 2 cups all-purpose flour, divided
  • 1 cup cold butter, divided
  • 2 tablespoons plus 1 cup water, divided
  • 1/4 teaspoon salt
  • 3 eggs
  • ICING:
  • 2 tablespoons butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 1 to 2 tablespoons water
  • 1/2 cup chopped walnuts

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