Small Caramel Dumplings Recipe Recipe Cards

CARAMEL DUMPLINGS

Steps:

• In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

CARAMEL DUMPLINGS

Steps:

• Sift flour and salt into basin, rub in butter, add sugar.
• Add combined milk and vanilla, mix well.
• Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
• Drop tablespoons of dumpling dough into simmering sauce.
• Cover, simmer 20 minutes.
• Serve with whipped cream.

DUMPLINGS AND COCKY'S JOY (CARAMEL SAUCE)

Steps:

• In a medium bowl, stir together the flour and confectioners' sugar. Make a well in the center. Combine the melted butter, egg and milk; pour into the well. Use a knife to stir until just combined. Set the dumpling mixture aside.
• In a large saucepan, over medium-high heat, mix together the water, golden syrup, brown sugar and lemon juice until well blended. Add the remaining 1/4 cup of butter, and bring the mixture to a boil. Once the mixture is boiling, carefully drop heaping tablespoons of the dumpling mix into the sauce. Reduce heat to low, cover and cook for 10 minutes, or until the dumplings have risen and cooked through. Ladle syrup over the dumplings occasionally while cooking.

CARAMEL DUMPLING PUDDING

Steps:

• In a small saucepan over medium heat, bring water and 1/2 cup brown sugar to a boil. Remove from the heat; stir in butter and vanilla until butter is melted. Pour into a greased 1-qt. baking dish; set aside., In a large bowl, combine the flour, baking powder, nutmeg, salt and milk just until blended. Stir in the remaining brown sugar. Fold in raisins and walnuts. Drop by spoonfuls over sauce. , Bake, uncovered, at 350° for 30 minutes or until bubbly and golden brown. Spoon into dishes. Serve with ice cream.

CARAMEL APPLE DUMPLINGS

Steps:

• Preheat oven to 400.
• Combine first 3 ingredients in a small saucepan.
• Place over low heat, and cook until smooth, stirring constantly.
• Remove from heat; set aside.
• Core apples, cutting to, but not through, the bottom of each apple.
• Spoon caramel mixture evenly into centers of apples.
• Place apples in a small baking dish; cover and bake at 400 for 35 minutes or just until apples are tender.
• Remove apples from dish, and let cool.
• Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered).
• Coat phyllo sheet with cooking spray.
• Fold phyllo in half crosswise.
• Place 1 apple on phyllo rectangle.
• Coat edges of phyllo with Pam; bring corners to center, pinching phyllo to seal.
• Coat dumpling with cooking spray Repeat with remaining apple and phyllo sheets.
• Place dumplings on a baking sheet coated with cooking spray.
• Bake at 400 for 5 minutes or until golden.