THE BEST COCONUT LAYER CAKE
Can something be impossibly light while also being incredibly rich and decadent? Apparently so. This coconut cake is majestic in its height and a beauty-a flurry of tangy frosting, sweet shredded coconut and tender cake. It will truly put all other coconut cakes to shame. The bar has now been set.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- For the cake: Position racks in the middle and lower third of the oven and preheat to 350 degrees F. Butter three 9-inch round cake pans and line the bottoms with parchment paper; butter the parchment, dust with flour and tap out the excess. Set aside.
- Whisk the flour, baking powder, baking soda and salt in a medium bowl. Whisk the buttermilk and cream of coconut in a small bowl. Beat the butter and 1 1/4 cups granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the egg yolks, one at a time, beating well after each addition, then beat in the vanilla and coconut extracts. Reduce the mixer speed to low; beat in the flour mixture in three batches, alternating with the buttermilk mixture, until combined.
- Beat the egg whites and the remaining 1/2 cup granulated sugar in a large bowl with clean beaters on medium-high speed until stiff glossy peaks form, 4 to 5 minutes. Using a rubber spatula, fold the egg whites into the batter in three batches until just combined (do not overmix). Divide the batter among the prepared pans and bake, switching the pans halfway through, until the cakes are lightly browned and the centers spring back when lightly pressed, 30 to 35 minutes. Transfer to racks and let cool 20 minutes in the pans, then run a small knife around the edges of each cake and carefully invert onto the racks; remove the parchment and let cool completely.
- For the frosting: Beat the butter and cream cheese in a large bowl with a mixer on medium-high speed until smooth, about 2 minutes. Reduce the mixer speed to low and beat in about half of the confectioners' sugar until combined. Add the remaining confectioners' sugar, salt and vanilla and coconut extracts and beat until combined. Increase the mixer speed to medium high and continue beating, scraping down the sides of the bowl as needed, until light and fluffy, about 3 minutes.
- Place one cake layer on a cake stand or platter and top with a heaping 2/3 cup frosting. Add another cake layer, more frosting and the last cake layer. Cover the top and sides of the cake with the remaining frosting. Sprinkle the coconut all over the top and sides of the cake, gently pressing to adhere.
COCONUT LAYER CAKE
Steps:
- Preheat the oven to 375 degrees F.
- Adjust the rack to the center of the oven. Butter 2 (9-inch) round layer-cake pans. Line the bottoms with parchment paper. Butter the paper and dust all over lightly with flour. Set aside.
- Sift together the flour, baking powder, and salt and set aside. In large bowl of electric mixer, beat the butter to soften a bit. Add the vanilla and sugar and beat for a few minutes. Add the eggs and milk and beat until smooth. On the lowest speed, add the dry ingredients in 3 additions, scraping the bowl with a rubber spatula as necessary, and beating only until smooth after each addition. Remove from the mixer and stir in the orange rind.
- Divide the batter between the prepared pans. Tilt and shake the pans gently to level the batter. Bake for 25 to 30 minutes, or until the cakes come away from the sides of the pans and tops spring back when lightly touched.
- Remove from the oven. Let stand for about 5 minutes. Cover with racks or cookie sheets and invert. Remove pans and papers. Cover with racks and invert again to cool right side up.
- When the layers have cooled completely, place 4 strips of waxed paper or baking parchment around a cake plate, and place 1 layer on the plate, upside down. Spread with a thin layer of smooth preserves, reserving some for the second layer.
- Spread 1/3 of the icing on the bottom layer. Sprinkle with 1/3 of the coconut. Put on the second layer, right side up, so that the 2 cake bottoms meet in the middle. Spread the top with the remaining apricot preserves. Use another 1/3 of the icing to ice around the sides of the cake. Use the remaining 1/3 of the icing to ice the top of the cake. Quickly spread with a long, narrow metal spatula to smooth the top and sides.
- With the palm of your hand, press another 1/3 of the coconut onto the sides and sprinkle the remaining coconut evenly over the top. Remove the paper strips, pulling each 1 out by a narrow end.
- Mix all of the ingredients except for the vanilla and almond extracts in the top of a large double boiler; it must have at least an 8 to 10-cup capacity. Place over hot water on moderate heat. Beat with an electric mixer at high speed for 5 to 6 minutes, until the mixture stands in peaks when the beaters are lifted.
- Immediately, in order to stop the cooking, transfer to a the large bowl of an electric mixer. Add the vanilla and almond extracts and beat at high speed for about 5 minutes more, scraping the sides and bottom of the bowl almost continuously with a rubber spatula, until the mixture is smooth and very thick. Use immediately.
More about "smith and wollensky coconut layer cake recipe recipe for shrimp"
COCONUT SHRIMP CAKES RECIPE | EASY FRIED SHRIMP …
Web Nov 19, 2020 Add shrimp pieces to the panko mixture and stir until just combined. Lightly grease your hands with cooking spray. Shape the mixture into 4 balls. Set aside. In a separate dish combine remaining panko …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
EASY SHRIMP CAKES WITH A CRISPY COCONUT CRUST
Web In a blender, add shrimp, coconut flour, green onions, lime zest, garlic, ginger, egg, salt and pepper. Pulse for a few seconds, scraping down sides as necessary. Continue pulsing until the mixture resembles a smooth …
From blog.paleohacks.com
From blog.paleohacks.com
EASY GLUTEN-FREE COCONUT SHRIMP CAKES - ASIAN …
Web Dec 31, 2018 Instructions. In a large mixing bowl, thoroughly mix together the shrimp, scallions, red bell pepper, chili pepper, garlic, eggs, gluten-free Panko, coconut flour, coconut flakes, lemon zest, salt and pepper. …
From asiancaucasian.com
From asiancaucasian.com
EASY BAKED COCONUT SHRIMP RECIPE - KYLEE COOKS
Web Jun 21, 2022 Preheat oven to 425 degrees F. In a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs with milk. In a third shallow bowl, combine panko crumbs and coconut. Coat shrimp in the …
From kyleecooks.com
From kyleecooks.com
CHEF MATT KING SHARES HIS RECIPE FOR COCONUT LAYER CAKE
Web May 7, 2020 In bowl of stand mixer filled with a wire whip, combine heavy cream, cream of coconut, confectioner’s sugar, shredded coconut and vanilla extract. Whip until stiff peaks form. To assemble the...
From lasvegasmagazine.com
From lasvegasmagazine.com
ISO: SMITH AND WOLLENSKY'S COCONUT CAKE - RECIPELINK.COM
Web Homemade Lemon Chips for Baking. Basic Meat Mixture and Ground Beef Filet (serves 2) Easy Cherry Almond Crisp (using pound cake mix) (grill) Recipe and Directions for …
From recipelink.com
Board Copycat Recipe Requests at Recipelink.comMsg ID 1436067From TRACY EAST LIVERPOOL OHIO, 02-16-2011Reply to ISO
From recipelink.com
Board Copycat Recipe Requests at Recipelink.comMsg ID 1436067From TRACY EAST LIVERPOOL OHIO, 02-16-2011Reply to ISO
COCONUT SHRIMP CAKES WITH CILANTRO AIOLI – WILD FOR SALMON
Web Mar 10, 2022 Set them aside on a plate. In a shallow bowl combine the remaining ¼ cup of shredded coconut and ¼ cup panko breadcrumbs. Coat the formed shrimp cakes in …
From wildforsalmon.com
From wildforsalmon.com
RECIPES ARCHIVES - SMITH & WOLLENSKY
Web Stay up to date with all our news, events, recipes and offers
From smithandwollensky.com
From smithandwollensky.com
SMITH AND WOLLENSKY COCONUT LAYER CAKE RECIPES
Web Whisk the buttermilk and cream of coconut in a small bowl. Beat the butter and 1 1/4 cups granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, …
From tfrecipes.com
From tfrecipes.com
HOW TO MAKE A SMITH ISLAND CAKE | TASTE OF HOME
Web May 11, 2021 Its angled design helps spread frosting evenly over a cake for a clean look. Directions Step 1: Mix the cake batter Lauren Habermehl for Taste of Home In a bowl, …
From tasteofhome.com
From tasteofhome.com
RECIPE: COCONUT LAYER CAKE - SMITH & WOLLENSKY - PINTEREST
Web When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
SMITH & WOLLENSKY | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
Web Known to New Yorkers as a quintessential steakhouse, Smith & Wollensky has taken its comfortable steakhouse style to Boston, Chicago, Houston and even Las Vegas. Back in …
From foodnetwork.com
From foodnetwork.com
RECIPE: COCONUT LAYER CAKE - SMITH & WOLLENSKY - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
COCONUT LAYER CAKE RECIPE | MYRECIPES
Web Beat in eggs 1 at a time. Reduce speed to low; beat in half of flour mixture. Beat in coconut milk and extract, then beat in remaining flour mixture until just combined. Divide batter …
From myrecipes.com
From myrecipes.com
8 SMITH AND WOLLENSKY IDEAS | RECIPES, FOOD, SMITH
Web Take The Cake Dessert Recipes Desserts Eat Dessert Coconut Cake Cookie Cake Cookies Recipe: Coconut Layer Cake - Smith & Wollensky Restaurant Review Nyc …
From pinterest.com
From pinterest.com
GO FOR THE COCONUT LAYER CAKE! - SMITH & WOLLENSKY
Web Jun 23, 2013 Both cakes were sublime! It is pricey ($11 each), but the pieces of cake are large. Big enough for two people. The coconut cake is like eating a tasty moist sugar …
From tripadvisor.com
From tripadvisor.com
COCONUTCAKE - SMITH & WOLLENSKY
Web The Smith & Wollensky Restaurant Group, Inc. Corporate Offices - Boston, MA 02210
From smithandwollensky.com
From smithandwollensky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love