BARBECUE BAKED BEANS RECIPE
Provided by HowToBBQRight
Number Of Ingredients 8
Steps:
- Prepare charcoal smoker or other grill for indirect cooking at 250-275 degrees. Use your favorite wood for smoke flavor.
- Drain the pork & beans and pour into an aluminum pan.
- Add the diced onion, brown sugar, ketchup, mustard, BBQ Sauce, Worcestershire Sauce, and BBQ Rub.
- Gently fold to incorporate the ingredients and cook smoke uncovered for 2.5-3 hours or until onions are soft and liquid has thickened slightly.
BBQ BAKED BEANS
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
- Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
- Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
CHOOSY BEGGARS SMOKY BBQ BAKED BEANS
This recipe makes the best baked beans I have ever eaten...period. It comes from http://www.choosy-beggars.com/index.php/2009/09/04/smoky-bbq-baked-beans/ and I encourage you to have a look at their site to read their own intro for this, as well as to see other great recipes. I just love their writing style! We probably had old beans because they had not softened in the specified time, so we just put the partially cooked beans in the slow cooker to finish overnight. I have read that it is better to add acid ingredients after the beans have been cooking for at least one hour to prevent the skins from toughening, and I will do that next time. (making a big batch for a potluck? Use the measurements in brackets and double your fun). This can be modified to make vegetarian...see below. My son, who is diabetic, used Splenda Brown Sugar Blend, reduced the maple syrup, and omitted the molasses (but felt that it really should have had it for more depth of flavour). To compensate, he increased the chipotle, and the end result was still fantastic...or at least, we thought so...
Provided by Sweet Baboo
Categories One Dish Meal
Time 14h
Yield 1 pot, 8 serving(s)
Number Of Ingredients 18
Steps:
- * If you wanted to make this vegetarian, omit the pork hock. Instead, drop 2 tbsp of butter into the bottom of your Dutch oven before the beans go in, and add 6-8 drops of liquid smoke (or 1/4 tsp if you're making enough for a potluck) to the wet and stickies before it goes in the oven.
- Soak the beans in three times as much water for 8 hours or overnight.
- Preheat your oven to 325ºF with your racks near the bottom.
- In a fairly large Dutch oven (particularly if you're making the potluck amount) nestle the pork hock and pour the soaked beans around it. Add the bay leaves.
- In a medium-large mixing bowl, pour the tomatoes, mustard, molasses, red wine vinegar, maple syrup and worcestershire sauce. Measure in the brown sugar, cumin and allspice.
- Finely mince (or grate) the cloves of garlic and add them to the mix. Take your chipotle out of their deliciously spicy adobo sauce and chop very, very finely. Add the chipotle and dollop in your adobo sauce. Season with salt (1-2 tsp for the regular amount, and up to 1 tbsp, depending on taste, for the potluck size).
- Give the sauce a good whisk to make sure that everything is combined, and pour it over the beans. Stir until the beans are evenly coated. The pork hock gets in the way a little bit, but just work around it. Believe me, it's much easier than lifting the pork hock out and then trying to sandwich it back in and even things out.
- Pour 2 cups of chicken stock over top. It should look rather soupy at this point.
- Cover the Dutch oven and tuck it in to bake for at least 4 hours before checking to see the condition of your beans. They will have absorbed quite a bit of the flavorful sauce at this point, and started to thicken up.
- The beans should be very tender and soft, but not falling apart into mush. Remove the pork hock from the pot.
- Add more stock to the pot until it starts to look thin and saucy but not overly soupy. Does that make sense? Tuck the beans back in the oven to continue cooking while you let the pork hock cool until it's easy to handle. At that point, separate the meat from the skin/fat and bones. Discard the gristle and bones before tearing the meat into relatively small chunks. Reserve the big fatty skin chunk (appetizing? No. Delicious flavor inducing? Yes) that was on the exterior of your pork hock.
- Mix about half of the chopped pork back in with the beans (or all of it if you were making the larger amount, or if you just happen to have a fondness for smoked pork...which is entirely understandable), and add more stock if they aren't looking loose enough. Casually drape the skin/fat on top of the beans like a first date at a movie theater. Try to lay it fat side up if you can. Put the lid back on and tuck the beans back, yet again, in your oven for another 1 - 1.5 hours. The texture of the beans should be saucy but not soupy. You know, fairly thick but not goopy. Sloppy? Can I describe them as sloppily thick beans? Because that's how I like them. It's up to you, though. If you like a saucier bean, add more stock. If you like a thicker bean, let it cook for the last half hour uncovered. There are ways to give you what you want, the beans say so.
- Remove the fat cap from the beans and give them a good stir before serving.
Nutrition Facts : Calories 298.7, Fat 2.4, SaturatedFat 0.4, Cholesterol 3.1, Sodium 310.6, Carbohydrate 55.6, Fiber 14.8, Sugar 14.9, Protein 16
PERFECT BBQ BAKED BEANS
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!
Provided by aleasa
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
- Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g
More about "smoked bbq baked beans recipes"
SMOKED BAKED BEANS - LIVING THE BARBECUE LIFE
From grillingsmokingliving.com
Cuisine AmericanTotal Time 3 hrs 15 minsCategory Side DishCalories 509 per serving
- Pour the beans into a fine mash strainer and let them drain off while preparing bacon and vegetables.
- Preheat a cast iron skillet (or another pan that can go from stove-top to the smoker) over medium-high heat.
- Set up your smoker and get it to a steady 225°. Place a water pan either on the grate below or next to it, depending on your smoker and your smoker set-up. If you’re using a charcoal or wood smoker, maintain the temperature no lower than 225° and no higher than 240°.
BBQ BAKED BEANS RECIPE | SMOKED BAKED BEANS BY THE …
From thebarbecuelab.com
5/5 (1)Calories 272 per servingCategory Side Dish
- Saute the onion, green pepper and jalapeno in butter right in your cast iron pot or dutch oven over medium heat. Cook until the moisture has released and reduced and the vegetables begin to become tender.
- Reserving 1 Tb. of the BBQ rub for later, add the dry seasonings to the vegetables and stir to combine.
- Next, add the two large cans of baked beans to the pot of vegetables. Be sure to drain and discard the liquid from one can of beans before adding it.
SMOKED BBQ BAKED BEANS [EASY SOUTHERN SIDE DISH]
From theonlinegrill.com
4.8/5 (6)Category Appetizer, Side DishCuisine American, BBQTotal Time 3 hrs 10 mins
- Fire up smoker to 225°F (107°C). If you are using a grill, set it up for 2-zone cooking, with the temperature at 225°F on the indirect side.
- Cook bacon in the pan until browned on both sides. Remove bacon from pan and put to one side to cool.
- Add diced onion and cook until translucent and soft. Add beans, barbecue sauce, beer, molasses, mustard, and bacon. Stir until combined thoroughly.
EASY BARBECUE BAKED BEANS RECIPES PREPARED IN FIVE …
From barbecue-smoker-recipes.com
THE BEST SMOKED BAKED BEANS RECIPE - MADE WITH …
From ladyandtheblog.com
SMOKY BBQ VEGETARIAN BAKED BEANS | VANILLA AND BEAN
From vanillaandbean.com
SMOKED BAKED BEANS WITH BROWN SUGAR AND BACON - HEY …
From heygrillhey.com
BAKED BEANS RECIPE - HOWTOBBQRIGHT-BARBECUE RECIPES
From howtobbqright.com
TOP BARBECUE BEANS RECIPES - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN STYLE BBQ BAKED BEANS - COOKING WITH …
From cookingwithtammy.recipes
SMOKED BAKED BEANS WITH BACON - SMOKED BBQ SOURCE
From smokedbbqsource.com
5/5 (1)Total Time 2 hrs 15 minsCategory Side DishCalories 214 per serving
MAGICAL SMOKY BAKED BEANS ARE MADE WITH CHOPPED SMOKED …
From smoker-cooking.com
19 IRRESISTIBLE RECIPES THAT USE BARBECUE SAUCE | SOUTHERN LIVING
From southernliving.com
SOUTHERN SMOKED BAKED BEANS WITH BACON RECIPE
From dobbernationloves.com
HOW TO MAKE SMOKED BARBECUE BAKED BEANS - EAT TRAVEL LIFE
From eattravellife.com
SMOKED BAKED BEANS - THE TASTE WILL HAVE YOU COMING BACK
From outdoorsgrilling.com
SMOKED BAKED BEANS - GRITS AND PINECONES
From gritsandpinecones.com
BEST BARBECUED BEANS ON THE PLANET - BARBECUEBIBLE.COM
From barbecuebible.com
SMOKED BBQ BEANS - KITCHEN DIVAS
From kitchendivas.com
EASY BBQ BAKED BEANS RECIPE - VINDULGE
From vindulge.com
THE BEST LOADED AND SMOKY BBQ BAKED BEANS RECIPE
From littlefiggy.com
SMOKED BAKED BEANS RECIPE | SMOKED BBQ BEANS - PIT BARREL COOKER
From pitbarrelcooker.com
BBQ BAKED BEANS RECIPE | TRAEGER GRILLS
From traeger.com
BBQ BAKED BEANS ON THE GRILL - GIMME SOME GRILLING
From gimmesomegrilling.com
SMOKY BARBECUE BEANS RECIPE - SERIOUS EATS
From seriouseats.com
BARBECUE BAKED BEANS – BBQ PIT BOYS
From bbqpitboys.com
HOW TO MAKE THE BEST BARBECUE BEANS FROM SCRATCH RECIPE
From meatwave.com
BBQ BAKED BEANS RECIPE - SMOKED FOODIE
From smokedfoodie.com
SMOKED BAKED BEANS W/ BACON & BROWN SUGAR - PITCHFORK FOODIE …
From pitchforkfoodie.com
PERFECT BAKED BEANS RECIPE - ALL THINGS BARBECUE
From atbbq.com
SMOKED BAKED BEANS - HANKS TRUE BBQ™
From hankstruebbq.com
SMOKED BAKED BEANS • PRIMAL PIONEER
From primalpioneer.com
AWARD-WINNING SMOKED BAKED BEANS RECIPE (WITH VIDEO)
From urbancowgirllife.com
SMOKED BAKED BEANS - OKLAHOMA JOE'S
From oklahomajoes.com
SMOKED BUSH'S BAKED BEANS - BAKINGCLUB.NET
From bakingclub.net
HOMEMADE SMOKED BAKED BEANS - OR WHATEVER YOU DO
From orwhateveryoudo.com
THE BEST EASY BBQ BAKED BEANS - FOODIECRUSH .COM
From foodiecrush.com
BUSH’S BAKED BEANS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PELLET GRILL BAKED BEANS - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
BARBECUE SMOKED BAKED BEANS BY THE DAWGFATHA’S BBQ — THE …
From bbqnewsletter.com
SMOKED BAKED BEANS: DETAILED INSTRUCTIONS AND VIDEO
From lilgrill.com
SMOKED BAKED BEANS | GRILLSEEKER RECIPES
From grillseeker.com
BARBECUE BAKED BEANS SMOKED ON THE PIT - YOUTUBE
From youtube.com
PIT SMOKED BARBECUE BAKED BEANS RECIPE | SIDECHEF
From sidechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love