Smoked Catfish Spread Recipes

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EASY SMOKED CATFISH SPREAD



Easy Smoked Catfish Spread image

Make and share this Easy Smoked Catfish Spread recipe from Food.com.

Provided by La Dilettante

Categories     Spreads

Time 20m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 12

1 1/2 lbs catfish fillets
2 cups Chardonnay wine
1 tablespoon salt
1 small onion, chopped
2 tablespoons capers
2 tablespoons liquid smoke
1 tablespoon creole seasoning salt
1 dash Tabasco sauce
2 teaspoons Worcestershire sauce
3/4 cup mayonnaise
1 tablespoon horseradish (or to taste)
extra whole capers (to garnish)

Steps:

  • Cut fish filets into 2" pieces and place in large skillet with wine and salt. Poach gently until thoroughly done, about 15 minutes.
  • Drain fish well, discarding wine, and place in food processor with onions, capers, and seasonings. Remove to bowl and blend in mayonnaise and horseradish, adding a bit at a time until desired consistency is reached. Should not be too thin.
  • Chill overnight. Sprinkle with extra capers, and serve with crackers or crostini.

Nutrition Facts : Calories 160.8, Fat 8.3, SaturatedFat 1.5, Cholesterol 35, Sodium 799.3, Carbohydrate 5.5, Fiber 0.2, Sugar 1.8, Protein 8.9

THE BEST SMOKED SALMON SPREAD



The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

ED'S SMOKED CATFISH DIP



Ed's Smoked Catfish Dip image

We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!

Provided by Penny Stettinius

Categories     Catfish

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb smoked catfish, broken into small pieces
8 ounces cream cheese
2 tablespoons unsalted butter
1 tablespoon onion, minced
1 tablespoon white wine
1 tablespoon fresh lemon juice
1 tablespoon hot pepper sauce
1 tablespoon fresh dill, chopped
kosher salt
fresh cracked black pepper

Steps:

  • Place all ingredients in a mixing bowl and mix well. Season with salt and pepper.
  • Chill for an hour or so and serve with crackers or chips.
  • Garnish with either minced fresh chives or parsley.

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