Smoked Cream Cheese Recipes
SMOKED CREAM CHEESE WITH PEPPER JELLY
Fire up the grill and smoke infuse the perfect pepper jelly and cream cheese appetizer recipe to share with your friends and family.
Provided by Bon Appeteach
Categories Appetizers
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Preheat your grill to 250 F. and set it for indirect heat.
- 2. To a small cast iron skillet, add the block of cream cheese to the pan. Use a paring knife to score the top of it in a crosshatch patter if desired.
- 3. Coat the cream cheese in the rub on all sides, bottom, and the top. Place on the grill and smoke for up to two hours. It should puff up slightly and be hot all the way through.
- 4. Remove from the grill and top with the pepper jelly. Add sliced jalapenos and bacon pieces over the top if desired.
- 5. Serve with toasted bread rounds, crackers, and vegetables for healthier way to enjoy this dip!
Nutrition Facts : ServingSize 1 g, Calories 87 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 112 mg, Sugar 6 g, UnsaturatedFat 2 g
CREAM CHEESE AND SMOKED BEEF
May be served in a bowl or... I like to slice the top of a green bell pepper off, clean the seeds out, then scoop in the cream cheese mixture. Serve with crackers around it. It looks so pretty. You can slice the green pepper up, and also eat it with the spread. If you prefer, you can also make this with turkey or ham.
Provided by Dana Fox
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h5m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium-size mixing bowl, combine cream cheese, salad dressing, garlic powder, lemon juice and smoked beef. Mix well. Cover and refrigerate for at least one hour to let all of the flavors mix.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 4.8 g, Cholesterol 63.4 mg, Fat 17.6 g, Protein 15.2 g, SaturatedFat 8.5 g, Sodium 1100.5 mg, Sugar 3.5 g
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