Smoked Gouda And Havarti Cheese Grits Recipes

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SMOKED GOUDA CHEESE GRITS



Smoked Gouda Cheese Grits image

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

Provided by LSU Tiger

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 cups chicken broth
1 1/2 cups milk
salt, to taste
white pepper
3/4 cup uncooked quick-cooking grits
3/4 cup shredded smoked gouda cheese
4 tablespoons butter

Steps:

  • Bring broth, milk and seasoning to boil.
  • Stir in grits.
  • Reduce heat and simmer.
  • Stir occasionally (about 5-10 minutes).
  • Add cheese and butter.
  • Stir until melted and the consistency is to your liking.
  • I like my grits on the runny side.
  • Easily doubled or tripled or more.

SMOKED GOUDA GRITS



Smoked Gouda Grits image

Provided by Hans Rueffert

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 package quick-cooking grits
Half-and-half
1 cup grated smoked Gouda, plus more to taste
Pat butter
Sea salt and pepper

Steps:

  • Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.

SMOKED GOUDA GRITS



Smoked Gouda Grits image

Great for breakfast but can, also, be used as a side dish for something like grilled shrimp, sausage, etc. Can, also, add chopped jalapeno or bacon.

Provided by gailanng

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 1/2 cups water
1/2 cup whole milk
1 teaspoon kosher salt (not table salt)
1 cup coarse-ground grits (not instant)
4 tablespoons unsalted butter, cut into pieces
4 ounces smoked gouda cheese, grated
fresh ground pepper
1 tablespoon chopped fresh chives (optional)

Steps:

  • Bring water and milk and salt to a boil in a large saucepan over medium-high heat. Gradually whisk in grits until smooth.
  • Reduce heat to low, cover, and cook, whisking occasionally, until creamy but still with some bite, 20-25 minutes. Remove from heat and whisk in butter and cheese; season with salt and pepper. Serve topped with chives.

Nutrition Facts : Calories 243.9, Fat 14, SaturatedFat 8.7, Cholesterol 44, Sodium 556.8, Carbohydrate 22, Fiber 1.2, Sugar 1.6, Protein 7.4

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