Smoked Gouda Crispy Potato Pancakes Recipes

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GOUDA POTATO PANCAKES



Gouda Potato Pancakes image

Make and share this Gouda Potato Pancakes recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 30m

Yield 4 servings(3 per person)

Number Of Ingredients 5

2 lbs potatoes, such as russet peeled and shredded (about 3 large potatoes)
1 small onion, grated
3 tablespoons all-purpose flour
1 1/4 cups shredded smoked gouda cheese (about an 8-ounce piece)
olive oil or vegetable oil, for frying

Steps:

  • Heat a nonstick skillet over medium high heat.
  • Add a thin layer of olive oil or vegetable oil to a frying pan, just enough to coat the bottom.
  • Combine potatoes with onions and flour.
  • Mix in shredded cheese.
  • Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart.
  • Cook cakes until golden and crispy, about 4 minutes on each side.
  • Remove cooked cakes and repeat process.
  • You may serve with sour cream, or ketchup.
  • Enjoy!

Nutrition Facts : Calories 328, Fat 10, SaturatedFat 6.3, Cholesterol 40.3, Sodium 303.6, Carbohydrate 46.4, Fiber 5.4, Sugar 3.3, Protein 14.2

CRISPY POTATO PANCAKES



Crispy Potato Pancakes image

Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 medium potatoes, peeled
1 egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Canola oil

Steps:

  • Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

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