Smoked Pork Chop Sauerkraut Casserole Recipes

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PORK CHOPS AND SAUERKRAUT



Pork Chops and Sauerkraut image

This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!

Provided by PETEIYC

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (3/4 inch) thick pork chops
2 cloves garlic, minced
1 onion, thinly sliced
16 ounces sauerkraut
1 teaspoon caraway seed
2 tablespoons apple juice
salt and pepper to taste

Steps:

  • Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
  • Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 9 g, Cholesterol 59.4 mg, Fat 12.2 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 805.6 mg, Sugar 3.9 g

GERMAN PORK CHOPS AND SAUERKRAUT



German Pork Chops and Sauerkraut image

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!

Provided by Pat Mathena Oglesby

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 8

Number Of Ingredients 6

8 center cut pork chops
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
  • Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 362.6 calories, Carbohydrate 38.6 g, Cholesterol 70.2 mg, Fat 10.4 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 800 mg, Sugar 32.5 g

SMOKED PORK CHOP & SAUERKRAUT CASSEROLE



Smoked Pork Chop & Sauerkraut Casserole image

I searched 8 pages of Sauerkraut recipes and not one had smoked pork chops so I made up this recipe and - well, not bragging, but it tickled our taste buds! This is not a recipe for a true sauerkraut lovers as it is very mild re the sauerkraut. Hey you non "Kraut" lovers you may love it! Instead of tomato juice you may substitute wine, chicken stock or apple juice, This recipe would cook nicely in a crock pot too I think. I would layer it the same and cook on low for 6 hours. Meal in one dish

Provided by Bergy

Categories     One Dish Meal

Time 2h45m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups sauerkraut, well squeezed
2 medium raw potatoes, sliced 1/4 inch
1 cup raw carrot, sliced 1/4 inch
1 medium tomatoes, coarsely chopped
1/2 cup sweet onion, chopped
1/4 cup tomato juice
1 thick smoked pork chops (11/2-inch) or 2 thick pork chops
2 tablespoons sweet Russian mustard or 2 tablespoons other european sweet mustard
1 cup applesauce

Steps:

  • Preheat oven to 325°F.
  • In a 1 quart size casserole put the kraut on the bottom, then the potato slices, next the carrots, tomato & onions. Pour in the tomato juice.
  • Place the chop(s) on top.
  • Spread the mustard on the chop(s) and cover with the applesauce.
  • Cover tightly and bake in 325°F oven for 2 1/2 hours.
  • Enjoy I hope.

Nutrition Facts : Calories 452.4, Fat 8, SaturatedFat 2.7, Cholesterol 37.5, Sodium 916.2, Carbohydrate 81, Fiber 12.1, Sugar 10.9, Protein 18.5

SMOKED PORK CHOP CASSEROLE



Smoked Pork Chop Casserole image

I found this recipe about 15 years ago and the taste of the smoke pork chops with the apples and potatoes is amazing!-Patricia Sue Kopecky, Lake Arrowhead, California

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 11

8 medium potatoes, peeled and cut into 1/4-inch slices
1 large tart apple, peeled and sliced 1/4 inch thick
1 tablespoon chopped onion
1 cup shredded Swiss cheese
6 smoked pork chops (6 ounces each)
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
4 teaspoons Dijon mustard
Salt and pepper to taste

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Stir in apple and onion. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese; top with pork chops. Cover and bake at 350° for 30 minutes., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, salt and pepper., Pour over pork chops. Bake, uncovered, for 30 minutes or until heated through.

Nutrition Facts : Calories 608 calories, Fat 22g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 2269mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 3g fiber), Protein 53g protein.

PORK SAUERKRAUT CASSEROLE



Pork Sauerkraut Casserole image

"I get lots of compliments on this tangy pork dish, so I fix it often," writes Ann Yaeger from Houston, Texas. To speed preparation, Anne uses frozen has browns instead of peeling and slicing potatoes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 8

1 can (27 ounces) sauerkraut, drained
4 cups frozen cubed hash brown potatoes, thawed
6 pork chops (1 inch thick)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium onion, chopped
1/2 cup water
1/4 cup packed brown sugar
2 tablespoons cider vinegar

Steps:

  • In an ungreased 13-in. x 9-in. baking dish, combine sauerkraut and hash browns. Top with pork chops. Combine soup, onion, water, sugar and vinegar; pour over all. Bake, uncovered, at 350° for 1-1/2 hours.

Nutrition Facts :

SAUSAGES AND PORK CHOPS BAKED WITH FRUITED SAUERKRAUT



Sausages and Pork Chops Baked with Fruited Sauerkraut image

Categories     Bake     Sauté     Dinner     Prune     Apricot     Bacon     Pork Chop     Sausage     Oktoberfest     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 11

1 2-pound jar sauerkraut, drained
5 bacon slices, chopped
4 pork loin chops (each about 1 1/4 inches thick)
4 assorted fully cooked sausages (such as bratwurst and knockwurst)
2 cups chopped onions
1 cup chopped carrots
2 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup quartered dried apricots (about 3 ounces)
1/2 cup quartered prunes (about 3 1/2 ounces)
Assorted mustards

Steps:

  • Place sauerkraut in large bowl. Fill bowl with enough cold water to cover; soak 30 minutes. Drain.
  • Preheat oven to 350°F. Cook bacon in heavy large Dutch oven over medium-high heat until brown and almost crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add pork chops to Dutch oven; cook over medium-high heat until golden, about 6 minutes per side. Transfer to plate. Add sausages to Dutch oven; stir until golden, about 3 minutes. Transfer to plate with pork chops. Reduce heat to medium. Add onions and carrots to Dutch oven and sauté until tender, about 8 minutes.
  • Add broth, wine, sauerkraut, and bacon to Dutch oven; stir to blend. Cover and bake 45 minutes.
  • Mix apricots and prunes into sauerkraut. Arrange pork chops and sausages over sauerkraut. Cover Dutch oven; bake until chops are cooked through and most of liquid is absorbed, about 30 minutes. Serve hot, passing mustards separately.

SMOKED PORK CHOP WITH SAUERKRAUT, POTATOES & APPLESAUCE



Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce image

This is a throw together, pop in oven & 45 minutes later it's dinner time. I had some left over apple sauce, potatoes and a chop so I created this recipe - it was very tasty so I thought I would share the recipe. I have made this recipe for one serving but increase as many times as you wish. Add more potato if you wish.Could be cooked on the BBQ too

Provided by Bergy

Categories     One Dish Meal

Time 1h

Yield 1 serving(s)

Number Of Ingredients 6

1 cup applesauce
1 1/2 cups wine-cured sauerkraut, drained & squeezed
2 tablespoons coarse grain hot mustard
1 medium potato, cooked, sliced
1 smoked pork chop
pepper

Steps:

  • Place a piece of foil in a baking dish large enough to hold the chop and other ingredients. The foil must be large enough to seal over the top of the chop
  • Place half the apple sauce in the bottom of the dish.
  • Add half of the sauerkraut.
  • Add half the potato slices.
  • Season with pepper.
  • Coat one side of the chop with half the mustard and lay it, mustard side down on the potato slices.
  • Coat the top side of the chop with remaining mustard.
  • Add remaining applesauce, then kraut and top with remaining potato slices.
  • Seal the foil over the top.
  • Bake in 350° oven for 45 minutes.
  • If you wish open the foil to brown the taters for the last 15 minutes.

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