Smoked Salmon Blinis Taste Recipes
SMOKED SALMON & EASY BLINIS
Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter
Provided by James Martin
Categories Canapes, Dinner
Time 30m
Number Of Ingredients 12
Steps:
- For the blini mix, tip the flour into a bowl, then season. Make a well in the middle, then add the egg yolk and half the milk. Whisk until smooth, gradually add the rest of the milk, then the butter and chives. Whisk the egg whites until starting to stiffen, then fold into the batter. To cook, lightly grease a frying pan, then sizzle spoonfuls for 2-3 mins on each side until golden, flipping them over when bubbling. Set aside and keep warm.
- Make a dressing in a large bowl with the mustard, vinegar and olive oil. Add the leaves, then toss. Serve the salad, salmon and blinis with some beetroot on the side.
Nutrition Facts : Calories 240 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.86 milligram of sodium
SMOKED SALMON & HERB BLINIS
Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party
Provided by Miriam Nice
Categories Canapes
Time 17m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Warm the blinis following the pack instructions.
- Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.
Nutrition Facts : Calories 75 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.5 milligram of sodium
BLINI WITH SMOKED SALMON
Steps:
- Combine both flours, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and 1 tablespoon of the clarified butter, then whisk into the flour mixture. Heat 1 tablespoon of the clarified butter in a medium saute pan and drop the batter into the hot skillet, 1 tablespoon at a time. Cook over medium-low heat until bubbles form on the top side of the blini, about 2 minutes. Flip and cook for 1 more minute, or until brown. Repeat with the remaining batter. (I clean the hot pan with a dry paper towel between batches.) Set aside.
- To serve, top the blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
BLINIS WITH SMOKED SALMON
The classic brunch combiniation of blinis, smoked salmon, dill, and creme fraiche makes an equally appealing dinner-party starter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 24
Number Of Ingredients 10
Steps:
- To clarify the butter, melt it in a small saucepan over low heat. Using a spoon, remove white foam from surface of melted butter, and discard. Allow butter to sit 15 minutes. Pour off the golden liquid, leaving the sediment in the bottom of the saucepan. Set aside.
- Place buckwheat and all-purpose flours, baking powder, salt, egg, milk, and 1 tablespoon clarified butter in a large bowl; whisk until well combined.
- Heat 2 tablespoons clarified butter in a large skillet over medium-low heat. Drop batter into skillet, 1 tablespoon at a time. Cook until blinis are covered with bubbles, 1 to 2 minutes. Flip; cook until brown, about 1 minute more. Repeat with remaining batter.
- To serve, top blinis with the smoked salmon, 1/2 teaspoon creme fraiche, and a sprig of dill.
SMOKED SALMON BLINIS
We make these every Christmas when guests are arriving. It's generally a job that me and Dad do - while greeting people with a drink you can also be knocking out a few freshly cooked blinis, adding simple toppings as you go. Yum.
Provided by Jamie Oliver
Categories Seafood Recipes Seafood Christmas Salmon
Time 15m
Yield 30
Number Of Ingredients 5
Steps:
- 1. For the blinis, place the flour and a pinch of sea salt in a large mixing bowl. Make a well in the centre, crack in the egg and add 1 tablespoon of oil, then beat into the flour. Gradually whisk in the milk until you've got a lovely, smooth batter.
- 2. Put a large non-stick frying pan on a medium heat and add 1 small knob of butter. 3. Once hot and the butter's melted, add tablespoons of batter to the pan to make your blinis. Cook for 1 minute on each side, flipping over when they turn golden on the bottom and get little bubbles on top. 4. The first batch always helps you figure out your temperature control, so adjust it up or down if needed. 5. Transfer the cooked blinis to a plate, and continue with the remaining batter until it's all used up. Top with your favourite combos, season to perfection and enjoy. TEAM WAVES OF QUALITY SMOKED SALMON WITH . . . * Cucumber speed-peeled into ribbons, placed proudly on top of a little cream cheese with a fine grating of lemon zest. * Peeled and finely shaved raw baby beets, a squeeze of lemon juice and a pinch of fresh tarragon. * Vac-packed beets blitzed with cream cheese until smooth, topped with a fine grating of fresh horseradish root. * Cream cheese loosened with a little lemon juice, and a sprinkling of salmon caviar to add an extra pop of flavour. * A dollop of soured cream and a sprinkling of chopped fresh chives and finely sliced tender asparagus. * Puréed avocado and a little jarred jalapeño, a dollop of soured cream and a few freshly picked coriander leaves.
Nutrition Facts : Calories 26 calories, Fat 1.1 g fat, SaturatedFat 0.3 g saturated fat, Protein 0.9 g protein, Carbohydrate 3.4 g carbohydrate, Sugar 0.4 g sugar, Sodium 0.1 g salt, Fiber 0.1 g fibre
BLINIS WITH CREME FRAICHE AND SMOKED SALMON
Steps:
- Preheat the oven to 350 degrees F.
- Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
- Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
More about "smoked salmon blinis taste recipes"
BLINIS WITH SMOKED SALMON | FOOD TO LOVE
2010-07-11 Blinis with smoked salmon. 1. Sift flour, sugar, baking powder and salt into a large bowl. Gradually whisk in combined milk and egg, then half the melted butter. …
From foodtolove.co.nz
Cuisine FrenchCategory Cocktail FoodServings 10Total Time 1 hr
From foodtolove.co.nz
Cuisine FrenchCategory Cocktail FoodServings 10Total Time 1 hr
- Sift flour, sugar, baking powder and salt into a large bowl. Gradually whisk in combined milk and egg, then half the melted butter. Refrigerate mixture for 30 minutes.
- Drop two teaspoons (10ml) of blini mixture into pan. Cook for 30 seconds or until browned lightly underneath and bubbles appear on the surface. Turn, cook for 30 seconds to 1 minute, or until blinis are cooked. Repeat with remaining butter and blini mixture.
BLINIS WITH SMOKED SALMON AND DILL PâTé RECIPE | DELICIOUS ...
2011-11-30 Season with lots of freshly ground black pepper and a pinch of salt, then stir through the lemon juice and half the zest. Mix in the rest of the salmon, the cornichons and the dill. Taste and season. 5. Spoon into a bowl, then sprinkle with the remaining zest and the extra dill sprigs. Serve with a platter of blinis …
From deliciousmagazine.co.uk
5/5 (2)Total Time 1 hrCategory Make-Ahead Christmas StartersCalories 227 per serving
From deliciousmagazine.co.uk
5/5 (2)Total Time 1 hrCategory Make-Ahead Christmas StartersCalories 227 per serving
- Sift the flours and 1 tsp salt into a bowl. Stir through the yeast and make a well in the centre. Gently heat the crème fraîche and milk in a small pan until lukewarm.
- Add the egg yolks to the warmed milk, mix together, then pour into the well. Whisk to form a smooth batter. Cover the bowl with cling film, then leave in a warm place for 45 minutes until thickened and frothy. Whisk the egg whites until they form medium peaks, then fold through the batter.
- Grease the bottom of a heavy-based frying pan with oil and set over a medium heat. Drop tablespoonfuls of the batter, spaced apart, into the hot pan and cook for about 1 minute or until bubbles appear on the top and the underside is golden. Flip over and cook on the other side for another minute. Remove to a plate and repeat in batches with the remaining batter, greasing the pan when necessary. Set aside to cool while you make the pâté.
- Whizz half the salmon trimmings in a mini food processor with the crème fraîche, soured cream and horseradish. (Or mince with a sharp knife, then mix.) Season with lots of freshly ground black pepper and a pinch of salt, then stir through the lemon juice and half the zest. Mix in the rest of the salmon, the cornichons and the dill. Taste and season. 5. Spoon into a bowl, then sprinkle with the remaining zest and the extra dill sprigs. Serve with a platter of blinis and lemon wedges for people to help themselves.
SMOKED SALMON BLINIS RECIPE | EL MUNDO EATS
2017-12-15 Honey Mustard Cream Cheese. In a bowl, add in cream cheese, mustard, honey and dried dill. Mix until well combined. ASSEMBLING: Place 1 blini on a plate. Put a piece of smoked salmon on top and then pipe some honey mustard cream cheese on top of the salmon. Finish it off by placing 2 crossed chives on top. Dp the same to the rest of the blinis.
From elmundoeats.com
Category Appetizer
From elmundoeats.com
Category Appetizer
SMOKED SALMON BLINIS WITH SOUR CREAM - SEAFOOD EXPERTS
2015-12-17 Instructions. To make the herb cream, in a small bowl combine the sour cream, shallot, lemon zest and dill season to taste with sea salt and freshly ground black pepper, cover with cling film and refrigerate until ready to serve. For the blinis…
From seafoodexperts.com.au
5/5 (3)Category CanapésCuisine RussianTotal Time 35 mins
From seafoodexperts.com.au
5/5 (3)Category CanapésCuisine RussianTotal Time 35 mins
- To make the herb cream, in a small bowl combine the sour cream, shallot, lemon zest and dill season to taste with sea salt and freshly ground black pepper, cover with cling film and refrigerate until ready to serve.
- In a separate bowl whisk together the milk, egg and 1 tablespoon of the butter, then whisk mixture until well combined.
SALMON BLINIS: QUICK & EASY RECIPE | WILD ALASKAN COMPANY
2021-03-19 This smoked salmon blinis recipe is made with buckwheat flour for a nutty complement to the intense flavor of cold-smoked salmon. Notes: ... Salt and sugar round out of the flavor of your blini batter so that they taste good even without the addition of smoked salmon…
From wildalaskancompany.com
Cuisine SlavicTotal Time 20 minsCategory Brunch, Lunch, AppetizersCalories 460 per serving
From wildalaskancompany.com
Cuisine SlavicTotal Time 20 minsCategory Brunch, Lunch, AppetizersCalories 460 per serving
- Combine all-purpose and buckwheat flours, baking powder, sugar, and salt in a bowl. In a separate bowl, whisk together egg, melted butter, and milk. Then, add dry mixture to wet mixture, stirring until just combined; as with most batters, overmixing will produce a dense end product. You want your blinis to be as fluffy as possible, so don’t overmix!
- Depending on how precise your measurements were with the flour, you may need to add more milk here to thin the batter out a bit. It should be just pourable— thin enough that it can flatten out and spread when you spoon it onto a pan. Set aside and allow the batter to rest for a minute.
- Meanwhile, heat up a flat griddle, large skillet, or cast-iron pan over medium heat. Add a small amount of butter or oil to the pan — basically just enough to leave a thin coat of fat on the surface. You can wipe out any excess fat with a paper towel or piece of bread.
- Once the pan is hot, spoon tablespoons or so of batter around the pan to form small blinis. They can be the size of silver dollars, or the size of cookies if you want something a little bigger. Make sure you give the batter enough room to settle into the pan, just as you would do if you were making pancakes.
BLINIS WITH SMOKED SALMON AND DILL CREME FRAICHE RECIPE ...
Blinis with Smoked Salmon and Dill Creme Fraiche. In a large bowl, sift in the flour, baking powder, sugar and a pinch of salt. In a medium bowl, whisk together the milk, …
From myfoodbook.com.au
3.5/5 (61)Category Seafood
From myfoodbook.com.au
3.5/5 (61)Category Seafood
BLINIS WITH SOUR CREAM AND SMOKED SALMON RECIPE | EAT ...
2016-09-22 Heat butter in a pan. With a tablespoon, place batter into the pan and make small pancakes, few at a time, until golden brown on both sides. Keep warm in …
From eatsmarter.com
Cuisine RussianCategory Brunch, Snack, AppetizerServings 4Total Time 1 hr 35 mins
From eatsmarter.com
Cuisine RussianCategory Brunch, Snack, AppetizerServings 4Total Time 1 hr 35 mins
BLINI WITH SMOKED SALMON - OLGA'S FLAVOR FACTORY
2012-06-11 These tiny, savory blini (pancakes) are topped with a dallop of sour cream, smoked salmon and fresh herbs. The blini have a hearty taste, but are also very dainty and light. With the addition of refreshing sour cream and thin slivers of smoky, rich salmon, these blini are SO satisfying. For an even more traditional approach to this dish, top the blini with caviar instead of the salmon.
From olgasflavorfactory.com
Servings 24Estimated Reading Time 5 minsCategory Breakfast, AppetizerTotal Time 25 mins
From olgasflavorfactory.com
Servings 24Estimated Reading Time 5 minsCategory Breakfast, AppetizerTotal Time 25 mins
DILL BLINIS WITH SMOKED SALMON RECIPE | WOOLWORTHS
2021-07-22 Sift flour and baking powder into a bowl. Stir in sugar. Add milk mixture and whisk until well combined and smooth. Stir in butter and dill. Season with salt and pepper. Cover and stand for 20 minutes. Step 2. Heat a non-stick frying pan over a medium heat. Add 2 tsp of batter to the pan …
From woolworths.com.au
Cuisine ScandinavianCategory AppetisersServings 28Total Time 55 mins
From woolworths.com.au
Cuisine ScandinavianCategory AppetisersServings 28Total Time 55 mins
- Whisk milk and egg together in a jug. Sift flour and baking powder into a bowl. Stir in sugar. Add milk mixture and whisk until well combined and smooth. Stir in butter and dill. Season with salt and pepper. Cover and stand for 20 minutes.
- Heat a non-stick frying pan over a medium heat. Add 2 tsp of batter to the pan to form 5cm rounds. Cook in batches for 1 minute or until small bubbles appear on the surface. Turn and cook for 30 seconds or until light golden and cooked through. Transfer to a wire rack to cool.
- Combine cream cheese and 1 tbs of lemon juice in a bowl. Top each blinis with some of the cream cheese mixture and salmon slices. Garnish with extra dill and lemon rind. Serve.
CLASSIC SMOKED SALMON PLATTER WITH BLINI — ZESTFUL KITCHEN
2021-02-08 Combine cream cheese, dill, and ½ teaspoon black pepper; season with additional dill and black pepper to taste. Transfer cream cheese to small serving bowl and set on larger platter. Add capers to separate small bowl and arrange on platter. Cook blini according to recipe instructions. Arrange blini (or bagels/crackers), smoked salmon…
From zestfulkitchen.com
Cuisine AmericanTotal Time 35 minsCategory AppetizerCalories 495 per serving
From zestfulkitchen.com
Cuisine AmericanTotal Time 35 minsCategory AppetizerCalories 495 per serving
- Combine cream cheese, dill, and ½ teaspoon black pepper; season with additional dill and black pepper to taste. Transfer cream cheese to small serving bowl and set on larger platter. Add capers to separate small bowl and arrange on platter.
- Cook blini according to recipe instructions. Arrange blini (or bagels/crackers), smoked salmon, and chives on platter around cream cheese. Garnish platter with fresh dill. (Add orange segments, if using to a small bowl and arrange on platter).
SMOKED SALMON BLINIS WITH TARTAR SAUCE RECIPE - STEP TO HEALTH
2020-11-25 Blinis are hors d’oeuvres made of crispy, firm bread that are served in many parties and gatherings.They originated in Russia, where they’re made from wheat, buckwheat, and baking powder. That makes them more spongy than normal pancakes.. The truth is that to make this smoked salmon blinis with tartar sauce, you’ll need a few ingredients that will make you think of a cake recipe.
From steptohealth.com
Estimated Reading Time 3 mins
From steptohealth.com
Estimated Reading Time 3 mins
BLINIS | WOOLWORTHS TASTE
Place teaspoonfuls of batter into the pan. When the blinis start to bubble, turn and cook until set and lightly browned on both sides. Cook’s note: Make and freeze extra blinis by doubling the mixture. Arrange 10 blinis in a row and wrap with clingwrap, then wrap in tinfoil and freeze. Thaw before serving.
From taste.co.za
Servings 50
From taste.co.za
Servings 50
SIBO SMOKED SALMON BLINIS - THE HEALTHY GUT
2018-11-13 Heat a large skillet over medium heat. Melt one tablespoon of ghee or coconut oil in the pan. Place a teaspoon of mixture into the pan. Flatten slightly with the back of the spoon. Repeat until the pan contains several blinis. Cook for 2 minutes on one side, flip and cook for 2 minutes on the other side, or until cooked through.
From thehealthygut.com
Estimated Reading Time 2 mins
From thehealthygut.com
Estimated Reading Time 2 mins
BLINI WITH SALMON | METRO
2013-08-06 Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter. On each plate, put two or three blini. Top with slices of salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre. Sprinkle with dill and pepper to taste.
From metro.ca
4/5 (5)Total Time 20 minsServings 2
From metro.ca
4/5 (5)Total Time 20 minsServings 2
HOMEMADE BLINIS WITH CREAM CHEESE AND SMOKED SALMON ...
2020-12-23 Warm the milk gently in a small saucepan. Combine the flours, yeast and salt in a large bowl and make a well in the centre. Crack in the egg and add the milk, then whisk everything together until smooth. Cover the bowl and leave for 1 hour – the mixture will thicken slightly. Heat a large frying pan on a medium heat.
From bakingmartha.co.uk
Estimated Reading Time 2 mins
From bakingmartha.co.uk
Estimated Reading Time 2 mins
SMOKED SALMON BLINI CANAPéS RECIPE - BBC FOOD
Place into a bowl. Add the juice of half of the lemon, or more to taste, and season with freshly ground black pepper. Add the finely chopped shallot and mix well. To serve, spread a layer of ...
From bbc.co.uk
Servings 20-24Category Starters & Nibbles
From bbc.co.uk
Servings 20-24Category Starters & Nibbles
SMOKED SALMON APPETIZERS FOR YOUR NEXT WINE TASTING PARTY ...
2019-05-13 Smoked Salmon Blini Canapés. My Gorgeous Recipes. Smoked Salmon Blini Canapés, the perfect finger food. Delicious blinis topped with silky cream, cucumber, smoked salmon and a touch of lemon; can’t think of a better appetizer! Smoked Salmon Bruschetta. Caroline’s Cooking A light and delicious appetizer, this smoked salmon bruschetta is a simple twist on a classic. It’s great for any ...
From aspiringwinos.com
Reviews 2Estimated Reading Time 4 mins
From aspiringwinos.com
Reviews 2Estimated Reading Time 4 mins
SMOKED SALMON BLINIS | SNACK RECIPES | GOODTOKNOW
2019-06-01 Method. To make the dressing, combine the soured cream, dill and Dijon, and season to taste. Set aside in the fridge until needed. Warm the blinis according to the packet instructions and allow to cool. Top each blini with a little of the soured cream mix, a slice of smoked salmon and a little black pepper. Top with a sprig of dill and serve ...
From goodto.com
3.2/5 (563)Category SnackServings 8Calories 125 per serving
From goodto.com
3.2/5 (563)Category SnackServings 8Calories 125 per serving
SMOKED SALMON AND CUCUMBER ROLLS RECIPES - FOOD NEWS
My Gorgeous Recipes. Smoked Salmon Blini Canapés, the perfect finger food. Delicious blinis topped with silky cream, cucumber, smoked salmon and a touch of lemon; can’t think of a better appetizer! Smoked Salmon Bruschetta. Caroline’s Cooking A light and delicious appetizer, this smoked salmon bruschetta is a simple twist on a classic. 10 Best Cucumber Smoked Salmon Appetizer Recipes ...
From foodnewsnews.com
From foodnewsnews.com
SMOKED SALMON WITH YORKSHIRE PEA & MINT BLINIS - YORKSHIRE ...
5. Let the preparation ferment for half an hour. 6. To cook the Blinis heat a little rapeseed oil in a pan, then drop the mixture in rounds quickly, in the same way as you would pancakes. 6. Serve the pea and mint blinis topped with the smoked salmon and add a helping of the extra pea puree and W.S Bentley pea shoots to garnish.
From fodder.co.uk
From fodder.co.uk
BLINIS WITH SMOKED SALMON AND DILL CRèME FRAICHE
Heat a large non-stick fry pan over a medium heat. Lightly brush the pan with a small amount of the remaining melted butter. Add around one tablespoon of batter to the pan, and cook for 1 minute or until small bubbles appear on the surface.
From westernstarbutter.com.au
From westernstarbutter.com.au
11 BEST SMOKED SALMON RECIPES - HOW TO SERVE SMOKED SALMON
2021-11-04 Blini with Crème Fraîche and Smoked Salmon. 11. Tarragon Potato Salad with Cured Salmon and Lemon Vinaigrette. This easy recipe is great for either the main course or a side dish for a brunch. All it calls for is boiled new potatoes, spring onions, smoked or cured salmon, and a little bit of crème fraîche or sour cream.
From food52.com
From food52.com
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