BREAKFAST PIZZA
Provided by Katie Lee Biegel
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Grease a rimmed baking sheet with nonstick spray.
- Stretch the dough into a rectangle on the greased baking sheet. Mix together the butter and 1 1/2 tablespoons bagel seasoning, then spread along the outside edge of the dough. Bake until the crust is golden brown, 10 to 12 minutes. Let cool completely.
- Using a rubber spatula, spread the cream cheese evenly over the pizza, leaving the crust edge exposed. Top with smoked salmon, avocado and red onion. Sprinkle with chives, dill and the remaining 1/2 tablespoon everything bagel seasoning.
SMOKED SALMON PIZZA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.
SMOKED SALMON PIZZA WITH RED ONION AND DILL
Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.
Provided by JackieOhNo
Categories Brunch
Time 23m
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Place pizza crust on baking sheet.
- Bake until crisp at edges, about 13 minutes.
- Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients.
- Season with salt and pepper.
- Spread cheese topping over crust, leaving 1-inch border.
- Top with salmon.
- Slice pizza and transfer to platter.
SMOKED SALMON PIZZA
Provided by Wolfgang Puck
Categories Onion Bake Kid-Friendly Quick & Easy Dinner Lunch Salmon Fall Winter Healthy Party Dill Parade Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 500°F.
- 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
SALMON AND CREAM CHEESE PIZZA
Make and share this Salmon and Cream Cheese Pizza recipe from Food.com.
Provided by GinaS
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- Stir yeast and sugar into water and set aside for 8 minutes.
- Mix flour and salt in a large bowl and add the yeast mixture.
- Mix until dough begins pulling away from sides of bowl and forms a ball.
- Turn dough onto a lightly floured surface and knead for 2 minutes.
- You can add small amounts of flour to the dough and/or surface if dough is too sticky.
- Roll dough into a 12" circle using a floured rolling pin.
- Spray a nonstick pizza pan or baking sheet with nonstick spray.
- Place dough on pan and pinch the edges to form a shallow lip.
- Toppings:.
- Combine olive oil and garlic and brush evenly over edges of the pizza dough.
- Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers.
- Bake for 12-15 minutes or until edges are browned and slightly crisp.
Nutrition Facts : Calories 276.8, Fat 4.6, SaturatedFat 0.8, Cholesterol 17.7, Sodium 933.2, Carbohydrate 32, Fiber 2.2, Sugar 2, Protein 25.9
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SMOKED SALMON AND CREAM CHEESE PIZZA RECIPE | …
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Total Time 45 minsCalories 408 per serving
- Meanwhile, place a pizza stone in oven, and heat oven to 500°F. (Leave stone in oven as it heats.) Roll dough into a 12-inch circle.
- Brush outside edge of dough with oil. Sprinkle oiled part of dough with everything seasoning, and pat gently to adhere.
SMOKED SALMON PIZZA | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 25 mins
- Preheat the oven to 450 degrees . Drizzle the crusts with olive oil, season with pepper and bake for 10 minutes. Let cool slightly.
- Meanwhile, in a medium bowl, combine the cream cheese, shallots, 2 tablespoons capers, 1 tablespoon dill and the lemon juice.
- Spread the cream cheese mixture on the crusts. Top with the smoked salmon, remaining 2 tablespoons capers and 1 tablespoon dill. Cut into wedges.
SMOKED SALMON AND CREAM CHEESE PIZZA - FRAMED COOKS
From framedcooks.com
Reviews 2Category DinnerCuisine AmericanTotal Time 25 mins
- Preheat oven to 500. Roll pizza dough into a roughly 10-12 inch round shape – don’t worry about getting too precise! Place on a pizza stone or a baking sheet and bake until just turning golden, about 10-15 minutes. Remove from oven.
- Quickly spread pizza with the cream cheese. Lay the salmon slices on top of the cheese, and garnish with as much red onion, capers and dill as you like. Cut into slices and serve at once.
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5/5 (6)Total Time 25 minsCategory Appetizer, Light MealCalories 253 per serving
- Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely.
- Spread cream cheese onto cooled crust. Top with salmon, capers, onion and a sprinkle of parsley if desired.
SALMON, CREAM CHEESE, DILL & CAPER PIZZA RECIPE — OONI USA
From ooni.com
Estimated Reading Time 1 min
- This Nordic-inspired pizza is ultra-light, topped with smoked salmon, smooth cream cheese and salty capers.This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire. “This pizza can be created in a couple of ways: either cook the salmon on the base as we’ve outlined below, or cook the pizza base first and add the cold ingredients afterwards to turn it into more of a flatbread-style dish,” says Ooni CEO Kristian Tapaninaho.IngredientsMakes 1x 12”/16” pizza8.8/11.6oz (250/330g) classic pizza dough3.5oz (90g) cream cheese5oz (150g) smoked salmon slices, torn into pieces1 tbsp capersHandful of dill, choppedLemon wedges, to serveMethodPrepare your pizza dough ahead of time.
- You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.Using a small amount of flour, dust your Ooni pizza peel.
SMOKED SALMON AND AVOCADO PIZZA RECIPE - RECIPES.NET
From recipes.net
Cuisine ItalianCategory PizzaServings 6Total Time 15 mins
- Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the onion rings and the mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through.
- Remove from the oven; top with the salmon slices, avocado slices and rocket or arugula leaves. Sprinkle with lemon pepper and serve, or top with extra cheese and place back into the oven to warm the avocado and salmon through.
SMOKED SALMON THIN-CRUST PIZZA RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 318 per servingServings 4
- Combine 1/2 cup warm water and yeast in the bowl of a stand mixer with dough hook attached; let stand 5 minutes or until bubbly. Add oil and salt to yeast mixture. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Sprinkle flour over yeast mixture; mix 2 minutes or until a soft dough forms. Place dough in a large bowl coated with cooking spray; cover surface of dough with plastic wrap lightly coated with cooking spray. Refrigerate 24 hours.
- Position an oven rack in the lowest setting. Place a pizza stone on lowest rack. Preheat oven to 550°. Preheat pizza stone 30 minutes before baking the dough.
- Remove dough from refrigerator. Let stand, covered, 1 hour or until dough comes to room temperature. Punch dough down. Roll dough out to a very thin 14-inch circle on a lightly floured baking sheet, without raised edges, sprinkled with cornmeal. Crimp edges to form a 1/2-inch border. Pierce dough several times with a fork.
- Slide dough onto preheated pizza stone, using a spatula as a guide. Bake at 550° for 4 minutes. Remove from oven; spread cheese evenly over dough. Arrange capers and onion over cheese. Bake an additional 5 minutes or until crust is golden brown. Top evenly with salmon; sprinkle with dill. Cut pizza into 8 wedges.
SMOKED SALMON CUCUMBER PIZZA - FOODIE WITH FAMILY
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5/5 (4)Estimated Reading Time 9 mins
- Spread the lemon dill cream cheese to within 1/2-inch of the edges of the crust. Scatter the chopped chives over the cream cheese. Arrange the thinly sliced cucumbers over the cream cheese. Scatter the flaked salmon over the cucumbers, then the Quick Pickled Red Onions, fresh dill, and fresh parsley. Cut into wedges or squares and serve.
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Servings 4Estimated Reading Time 3 minsCategory MainCalories 634 per serving
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- Place the flour, olive oil and salt in a large mixing bowl. Add the yeast mixture and mix well to form a dough (note: there may be some left over flour in the bowl once you’ve formed the dough, this is fine). Knead the dough for 10 minutes until smooth and elastic, then place in an oiled bowl. Cover with a tea towel or clingfilm and place in a warm place to rise until doubled in bulk (about 40 minutes). You can make the pizza tomato sauce while you are waiting.
- Once it has risen, knock back the dough and divide into 4 even pieces. This recipe uses 2 pizza bases so you can freeze the other 2 pieces of dough (wrapped well in clingfilm) to use at a later date. Alternatively you can cook all four pizzas, just double the amount of toppings listed above!
- Roll out each piece on a floured surface into a disc about 20cm in diameter (the thinner you can get the pizza base, the better). Your pizza bases are now ready!
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