Smoked Salmon Pitza Pita Pizza Recipes

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SMOKED SALMON PIZZA



Smoked Salmon Pizza image

A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and made these for lunch today. Just wonderful for a quick, light weekend lunch! The recipe I've posted here has been adapted slightly from the recipe in the November/December 2005 issue of the 'donna hay magazine'. I have also posted Donna Hay's recipe for haloumi and couscous cakes which she suggests serving with smoked salmon, so it's another recipe for smoked salmon lovers! Donna Hay is an Australian chef.

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 7m

Yield 6 serving(s)

Number Of Ingredients 10

4 pita bread, quartered
olive oil, for brushing
1 cup low-fat sour cream
400 g smoked salmon, slices
70 g baby spinach leaves
1/4 cup fresh chives, chopped
1/4 cup fresh dill, chopped
1/4 cup baby capers, rinsed and drained
1/4 cup kalamata olive, halved
1 red onion, thinly sliced

Steps:

  • Preheat a char-grill (broiler) pan over a high heat.
  • Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
  • Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.

Nutrition Facts : Calories 261.4, Fat 8.9, SaturatedFat 3.8, Cholesterol 31.1, Sodium 982.4, Carbohydrate 27, Fiber 1.8, Sugar 1.5, Protein 17.8

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 10m

Yield 8 servings, 3 cuts each, as appetizer or party offering

Number Of Ingredients 8

1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand
1/2 cup sour cream
1/2 lemon, juiced
2 tablespoons fresh dill leaves, chopped or snipped
1/3 pound Nova Scotia smoked salmon, thinly sliced
1/4 English cucumber, thinly sliced
1/4 red onion, finely chopped
3 tablespoons capers, drained

Steps:

  • Preheat oven to 400 degrees F.
  • Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
  • While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
  • Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
  • On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
  • Top pizza with sliced cucumber, red onion, and capers.
  • To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

SMOKED SALMON PITZA (PITA PIZZA)



Smoked Salmon Pitza (Pita Pizza) image

Make and share this Smoked Salmon Pitza (Pita Pizza) recipe from Food.com.

Provided by SJG3483

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

4 pita breads
4 ounces goat cheese or 4 ounces cream cheese with green onion (or any other flavor CC)
12 ounces thinly sliced smoked salmon

Steps:

  • Preheat oven to 425.
  • Lay the pita on a baking sheet.
  • Whip the cheese until light and fluffy.
  • Spread the cheese evenly on the pita bread, leaving a 1/2 inch border around the edge Place salmon on top, completely covering the cheese.
  • Bake until salmon is warm (about 6 minutes).
  • Cut into wedges using a pizza cutter or sharp knife.

Nutrition Facts : Calories 373.7, Fat 13.1, SaturatedFat 6.8, Cholesterol 43.1, Sodium 1174.4, Carbohydrate 34.1, Fiber 1.3, Sugar 1.5, Protein 28.1

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.

Provided by Gingernut

Categories     Lunch/Snacks

Time 20m

Yield 2 pizzas, 2-4 serving(s)

Number Of Ingredients 8

2 large pita breads (I use Khobz Wholemeal)
375 g light ricotta cheese
1 teaspoon dill
salt and pepper
1 tomatoes, sliced
1/2 red onion, sliced thinly
2 tablespoons capers, drained
200 g smoked salmon, in bite sized pieces

Steps:

  • Preheat oven to 200 Celsius.
  • Spread ricotta on the pita breads.
  • Sprinkle with dill, salt, and pepper.
  • Top with salmon, capers, tomato, and onions.
  • Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.

Nutrition Facts : Calories 565.4, Fat 20.1, SaturatedFat 10.3, Cholesterol 81.1, Sodium 1598.8, Carbohydrate 48.7, Fiber 2.7, Sugar 4.2, Protein 46.1

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!

Provided by Melissa Harrington

Categories     Seafood     Fish     Salmon     Smoked

Time 20m

Yield 4

Number Of Ingredients 6

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
  • Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g

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