SMOKED SALMON ROULADES
Elegant, scrumptious and easy to make are the type of appetizers that should be added to anyone's recipe file. You're sure to impress your guests with these colorful bites.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, parsley, chives, lemon zest and garlic until blended., Spread some of the cream cheese mixture over a salmon slice. Arrange a small amount of carrot, cucumber and pepper across the short side of the salmon, about 1 in. from the edge. Roll up tightly. Repeat with remaining salmon, cream cheese mixture and vegetables.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 326mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON ROULADES
Provided by Food Network
Yield about 32 roulades
Number Of Ingredients 3
Steps:
- Lay salmon slices flat. Spread each slice thickly with 2 tablespoons cream cheese. Roll up jelly roll-style into even, 1-inch thick rolls. Wrap each tightly in plastic wrap, twisting ends to make a compact package. Refrigerate for at least 1 hour to firm. Using a sharp knife, cut each into 1/4-inch thick rounds. Place one round on each cucumber.
SMOKED SALMON AND KING CRAB ROULADE
Steps:
- Squeeze excess water out of the crabmeat and place in a bowl. Mix in the peppers, onions, cilantro, lemon juice, and mayonnaise. Season the mixture with chili powder, salt, and pepper, to taste.
- Lay the smoked salmon slices on top of a sheet of plastic wrap to form a 4 by 12-inch rectangle. Spread a thin layer of cream cheese over the salmon. Place the crabmeat mixture down the center of the rectangle in a long tube shape. Roll the salmon into a cylinder using the plastic wrap on the outside. Twist the plastic wrap at both ends of the cylinder to ensure that the salmon roulade is tight and compact. Tie both ends. Refrigerate the roulade for at least 2 hours before slicing.
- Slice into rounds and serve with Dilled Yogurt Sauce and Caper Tomato Relish.
- Mix all ingredients in a stainless steel bowl, season, to taste, and refrigerate.
- In a mixing bowl, combine all ingredients gently by hand. Season, to taste, with salt and pepper.
SMOKED SALMON ROULADE
This easy yet elegant breakfast dish is all rolled up into one and just begging for guests to rave about.
Provided by Allrecipes Member
Time 43m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Line jelly roll pan, 15 1/2 x 10 1/2 inch, with aluminum foil. Grease foil generously.
- Beat flour, milk, dill weed, margarine, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18 minutes or until eggs are set.
- Immediately sprinkle with cheese and spinach. Roll up, beginning at narrow end, using foil to lift and roll roulade. Cut into 6 slices.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 11 g, Cholesterol 162.2 mg, Fat 17.5 g, Fiber 0.6 g, Protein 19.2 g, SaturatedFat 7.5 g, Sodium 487.1 mg, Sugar 2.5 g
SMOKED SALMON ROULADE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 20m
Yield Eight to 10 servings
Number Of Ingredients 6
Steps:
- Prepare the sponge roll and have it ready.
- Combine the cream cheese and three tablespoons of the sour cream. Blend well and spread this over the sponge roll.
- Cut the salmon lengthwise into thin, one-quarter-inch strips. Arrange the strips down the length of the sponge roll in parallel rows, leaving about an inch of space between them. Sprinkle with the chopped dill. Roll the cake like a jellyroll, folding the small end over and over to make a roll about 10 inches long.
- Using a knife with a serrated blade, carefully slice off the bulky ends of the roll. Cut the remaining roll into neat, one-half-inch slices and top each with a spoonful or so of the remaining sour cream. Top each serving with a small sprig of dill. Serve lukewarm or cold.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 149 milligrams, Sugar 1 gram
SMOKED SALMON ROULADE
Serve it with your choice of crisp salad. It is great as a main course or a starter, or as a cold canape when sliced thinly. It goes exceptionally well with a sharp grapefruit salad! You may use low-fat cream cheese. Please note, cooking time does not include chilling time.
Provided by AaliyahsAaronsMum
Categories < 15 Mins
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut cling film to the size of 20cm x 15cm and place it on the work surface.
- Arrange the smoked salmon slices on the cling film, slightly overlapping each slice.
- Soften cream cheese in a bowl (bring it to room temperature which makes it easier to spread), then carefully spread onto the smoked salmon.
- Sprinkle toasted sesame seeds and parsley on top of the cream cheese.
- Roll the salmon in cling film as tightly as possible into a shape of a log and tie both ends of the cling film to seal it airtight.
- Chill in fridge for at least six hours.
- To serve, slice into 2-3 pieces and place on a bed of crisp salad.
SMOKED SALMON SOUFFLE ROULADE
Make and share this Smoked Salmon Souffle Roulade recipe from Food.com.
Provided by GoldsmithLissa
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Generously butter 2 (15-by-10-by-1-inch) baking (jelly roll) pans and line them with parchment paper. Preheat the oven to 350°F.
- Over the medium heat, melt the butter in a saucepan. Whisk in the flour, cayenne and salt. Cook 3 to 5 minutes, stirring until the center bubbles. Turn off the heat and stir in the milk. Cook 3 to 5 minutes more, stirring continuously, until the mixture thickens. Remove from heat.
- In a large bowl, beat the egg yolks with a wire whisk. Gradually whisk in the flour mixture; beat until smooth.
- Using an electric mixer, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the whites into the yolks, being careful not to overmix.
- Using a rubber spatula, divide the batter between the two pans and spread evenly. Bake 15 to 20 minutes, until the roulade springs back when touched in the center. When completely cooled, invert the roulade sheets onto a clean surface and discard the parchment paper.
- Whip together the salmon, cream cheese and dill until light and fluffy. Spread the salmon mixture evenly on the surface of the roulade. Place one of the 15-inch roulade sides in front of you. Carefully roll it toward the other 15-inch side, until the width of the roulade forms a spiral of egg and filling. Cut each roulade into 10 slices. Refrigerate if not serving immediately.
- Spread the roulade slices out on a greased baking tray in a single layer so that the spiral is on the top and bottom of each slice. Sprinkle with Parmesan cheese. Reheat in a 350°F oven for 8 to 10 minutes. Broil for 3 to 5 minutes, until lightly browned.
Nutrition Facts : Calories 412.2, Fat 34.1, SaturatedFat 19.1, Cholesterol 340.6, Sodium 686.5, Carbohydrate 8.4, Fiber 0.2, Sugar 0.6, Protein 18.1
More about "smoked salmon roulade recipes"
KAREN'S SMOKED SALMON ROULADE | EMERILS.COM
From emerils.com
SMOKED SALMON ROULADE - TASTY RECIPES
From tasty-recipes.net
10 BEST SMOKED SALMON AND CREAM CHEESE ROULADE …
From yummly.com
SMOKED SALMON & SPINACH ROULADE RECIPE | EATINGWELL
From eatingwell.com
SMOKED SALMON ROULADES | WILLIAMS SONOMA
From williams-sonoma.com
SMOKED SALMON AND PRAWN ROULADE - SAVOUR MAGAZINE
From savour-magazine.co.uk
HORSERADISH AND PRESERVED LEMON SALMON ROULADE RECIPE
From deliciousmagazine.co.uk
SMOKED SALMON, SPRING ONION AND CREAM CHEESE ROULADE RECIPE
From bbc.co.uk
SMOKED SALMON & CREAM CHEESE ROULADES RECIPE | WOOLWORTHS
From woolworths.com.au
SMOKED SALMON ROULADE RECIPE | HILLIER
From hillier.co.uk
SMOKED SALMON AND AVOCADO ROULADE RECIPE RECIPE - BETTER …
From bhg.com.au
SMOKED SALMON ROULADE – KEVIN DUNDON ONLINE COOKERY COURSES
From kevindundon.com
SMOKED SALMON ROULADE - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.ca
SMOKED SALMON ROULADE | FOOD TO LOVE
From foodtolove.co.nz
SMOKED SALMON ROULADE WITH PARMA HAM | METRO
From metro.ca
SMOKED SALMON AND CREAM CHEESE ROULADE (KETO FRIENDLY)
From ditchthecarbs.com
SMOKED SALMON AND WATERCRESS ROULADE – BAR-BE-QUICK
From barbequick.com
RECIPE FOR ROULADE WITH SMOKED SALMON - DANISHFOODLOVERS.COM
From danishfoodlovers.com
SMOKED SALMON ROULADE RECIPE
From smoked-foods.co.uk
SMOKED AND FRESH SALMON ROULADE WITH LEEKS - G'DAY SOUFFLé
From gdaysouffle.com
SMOKED SALMON & CRèME FRAICHE ROULADE - EVERYDAY GOURMET
From everydaygourmet.tv
KETO SPINACH SALMON ROULADE WITH CAVIAR - LOW CARB NO CARB
From lowcarb-nocarb.com
SMOKED SALMON ROULADE RECIPE — MURES TASMANIA
From mures.com.au
15-MINUTE SMOKED SALMON ROULADE - ENTERTAINING WITH …
From entertainingwithbeth.com
SPINACH AND SMOKED SALMON ROULADE - COOKIDOO® – THE OFFICIAL …
From cookidoo.ca
SMOKED SALMON ROULADE WITH PARMA HAM | METRO
From api.metro.ca
SMOKED SALMON ROULADE RECIPE - THE CORNISH FISHMONGER
From thecornishfishmonger.co.uk
SMOKED FISH RECIPES | SMOKED SALMON RECIPES | FISH RECIPES
From burrensmokehouse.com
SPINACH AND SMOKED SALMON - THERESCIPES.INFO
From therecipes.info
SMOKED SALMON ROULADE - HEALTHY & GLUTEN-FREE ⎮ WELL NOURISHED
From wellnourished.com.au
SMOKED SALMON AND DILL ROULADES - SMOKED SALMON CANAPE RECIPE
From goodhousekeeping.com
10 BEST SMOKED SALMON AND CREAM CHEESE ROULADE …
From yummly.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SMOKED SALMON & CRèME FRAICHE ROULADE — EVERYDAY GOURMET
From everydaygourmet.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #salads #seafood #easy #salmon #fish #saltwater-fish #number-of-servings
You'll also love