Smoked Salmon Smørrebrød Recipes

SMOKED SALMON SMøRREBRøD

Smoked Salmon Smørrebrød image

Provided by Nicolaus Balla

Categories Sandwich Brunch No-Cook Picnic Quick & Easy Lunch Horseradish Salmon Radish Spring Sour Cream Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

Horseradish sour cream:
1/2 cup mashed potatoes (optional)
1/2 cup sour cream
1 tablespoon finely grated peeled fresh horseradish
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
Kosher salt, ground pepper
Assembly:
4 slices Danish rye or pumpernickel bread
8 ounces sliced smoked salmon
2 radishes, thinly sliced
2 tablespoons salmon or trout roe (optional)
Dill sprigs and flat-leaf parsley leaves
Kosher salt, ground pepper

Steps:

For horseradish sour cream:
Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
For assembly:
Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.

SALMON SMøRREBRøD CANAPES

Salmon Smørrebrød Canapes image

Though Denmark travel guides characterize smørrebrød as an open-face sandwich, food editors Melissa Roberts and Maggie Ruggiero found that this national favorite is somewhere between that and an oversize canapé, with a few carefully chosen ingredients arranged generously on top (often to the point where the bread is no longer even visible). Here, whittled down to bite-size, it's an elegant hors d'oeuvre that retains the Danish spirit; caraway butter complements the classic rye base, and lightly fried beets and sweet onion are an alluring counterpoint to the smoked salmon. From Gourmet magazine, March 2007, by Melissa Roberts and Maggie Ruggiero. Special equipment -- an adjustable-blade slicer, a deep-fat thermometer, and an electric coffee or spice grinder. Posted for ZWT6.

Provided by kitty.rock

Categories Danish

Time 40m

Yield 24 canapes, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 large beet (6 ounces)
about 4 cups vegetable oil
1 teaspoon caraway seed, toasted and cooled
3 tablespoons unsalted butter, softened
1/8 teaspoon salt
1/4 lb thinly sliced smoked salmon, finely chopped
1/3 cup finely chopped sweet onion such as vidalia onion
german-style rye bread (4 thin 3 1/2-inch-square slices German-style rye bread or 6 to 8 rye crispbread crackers) or crispbread cracker (4 thin 3 1/2-inch-square slices German-style rye bread or 6 to 8 rye crispbread crackers)
2 tablespoons finely chopped fresh chives (optional)

Steps:

Peel beet, then cut into very thin slices (not paper-thin) with slicer. Cut slices into 1/8-inch-wide strips with a knife.
Heat 1 inch oil in a 2- to 2 1/2-quart heavy saucepan until thermometer registers 320°F Fry beet strips in 4 batches, stirring frequently, until frizzled, about 1 1/2 minutes per batch. (Strips will brighten slightly.) Transfer beets with a slotted spoon to paper towels to drain. (Beets will crisp as they cool.) Return oil to 320°F between batches.
Pulse caraway seeds in grinder until finely ground. Transfer to a small bowl, then stir together with butter and salt.
Mince together salmon and onion.
Spread a thin layer of caraway butter on 1 side of each bread slice, then top with salmon mixture (about 1 heaping tablespoon per slice) and spread evenly.
Cut slices in half, then cut each half crosswise into 3 pieces. (If using crackers, cut crosswise with a large sharp knife to make a total of 24 equal pieces.) Sprinkle with chives (if using) and frizzled beets.
NOTE: Frizzled beets can be made 1 day ahead and cooled completely, uncovered, then kept in an airtight container at room temperature. Recrisp up to 2 hours ahead on a baking sheet in a 300°F oven 3 to 5 minutes. If beets are not crisp once cooled, return to oven briefly.

Nutrition Facts : Calories 20.4, Fat 1.7, SaturatedFat 1, Cholesterol 4.9, Sodium 51, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 0.9

SALMON SMøRREBRøD CANAPES

Salmon Smørrebrød Canapes image

Though Denmark travel guides characterize smørrebrød as an open-face sandwich, food editors Melissa Roberts and Maggie Ruggiero found that this national favorite is somewhere between that and an oversize canapé, with a few carefully chosen ingredients arranged generously on top (often to the point where the bread is no longer even visible). Here, whittled down to bite-size, it's an elegant hors d'oeuvre that retains the Danish spirit; caraway butter complements the classic rye base, and lightly fried beets and sweet onion are an alluring counterpoint to the smoked salmon.

Provided by Melissa Roberts

Time 40m

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 10

Ingredients

1 large beet (6 ounces)
About 4 cups vegetable oil
1 teaspoon caraway seeds, toasted and cooled
3 tablespoons unsalted butter, softened
1/8 teaspoon salt
1/4 pound thinly sliced smoked salmon, finely chopped
1/3 cup finely chopped sweet onion such as Vidalia
4 thin 3 1/2-inch-square slices German-style rye bread or 6 to 8 rye crispbread crackers
2 tablespoons finely chopped fresh chives (optional)
an adjustable-blade slicer; a deep-fat thermometer; an electric coffee/spice grinder

Steps:

Peel beet, then cut into very thin slices (not paper-thin) with slicer. Cut slices into 1/8-inch-wide strips with a knife.
Heat 1 inch oil in a 2- to 2 1/2-quart heavy saucepan until thermometer registers 320°F. Fry beet strips in 4 batches, stirring frequently, until frizzled, about 1 1/2 minutes per batch. (Strips will brighten slightly.) Transfer beets with a slotted spoon to paper towels to drain. (Beets will crisp as they cool.) Return oil to 320°F between batches.
Pulse caraway seeds in grinder until finely ground. Transfer to a small bowl, then stir together with butter and salt.
Mince together salmon and onion.
Spread a thin layer of caraway butter on 1 side of each bread slice, then top with salmon mixture (about 1 heaping tablespoon per slice) and spread evenly. Cut slices in half, then cut each half crosswise into 3 pieces. (If using crackers, cut crosswise with a large sharp knife to make a total of 24 equal pieces.) Sprinkle with chives (if using) and frizzled beets.

More about "smoked salmon smørrebrød recipes"

SMOKED SALMON SMøRREBRøD RECIPE | BON APPéTIT

smoked-salmon-smrrebrd-recipe-bon-apptit image

2013-03-07 Step 1. Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
From bonappetit.com

See details

DANISH SMORREBROD RECIPE WITH SALMON - FUSION …

2017-06-18 Ingredients. 4 large slices of rye bread or 8 small slices. 1 salmon pate recipe. 4 oz cream cheese, I prefer whipped for easier spreading. 1/2 cucumber, sliced. greens of your choice, such as arugula, spring lettuce mix, …
From fusioncraftiness.com

See details

23 WAYS TO USE THE SMOKED FISH SITTING IN YOUR FRIDGE

2015-05-07 Simply slather a creamy spread like butter or sour cream on dense rye bread. Go for classic combos like roast beef and crisp onions, or smoked salmon and scallions. View Recipe. Michael Graydon ...
From bonappetit.com

See details

SMOKED SALMON SMØRREBRØD | LURPAK

115g sour cream; 1 tbsp creamed horseradish; 1 tsp fresh dill, chopped; 1 tsp fresh flat-leaf parsley, chopped; 1 tsp lemon juice; 2 tbsp of cucumber, skin removed, small cubes
From lurpak.com

See details

3 DELIGHTFUL DANISH SMøRREBRøD RECIPES - THE INSPIRED …

3-delightful-danish-smrrebrd-recipes-the-inspired image

2017-04-26 For a smoked salmon smorrebrød: Top bread with two slices smoked salmon. Add two to three slices of radish and several sprigs of fresh dill. Top with a squeeze of lemon juice and mustard. For a blue cheese and pear …
From theinspiredhome.com

See details

10 BEST SMOKED SALMON FLATBREAD RECIPES | YUMMLY

2022-06-13 cream cheese, salmon, red onion, creme fraiche, smoked salmon and 4 more Cedar Smoked Salmon Louisiana Grills vegetable oil, rice vinegar, parsley, soy sauce, onion, garlic and 3 more
From yummly.com

See details

SMOKED SALMON SMøRREBRøD RECIPE - CLAUS MEYER | FOOD …

2016-12-08 Directions. Step 1. Fill a medium bowl with ice water. Add the sliced fennel and apple and let sit until crisp, about 10 minutes. Drain well and pat dry. In a medium bowl, toss …
From foodandwine.com
5/5 (2)
Category Seafood Sandwiches
Servings 4
Total Time 30 mins

Fill a medium bowl with ice water. Add the sliced fennel and apple and let sit until crisp, about 10 minutes. Drain well and pat dry. In a medium bowl, toss the fennel and apple with 1 teaspoon of the lemon juice.
Meanwhile, in a small bowl, mix the crème fraîche with the skyr, horseradish, sugar and the remaining 2 teaspoons of lemon juice. Season the horseradish crème with salt.
Spread butter on the rye bread and arrange the smoked salmon on top. Dollop the horseradish crème on the salmon, then top with the fennel-apple salad. Garnish with dill and sprinkle with flaky sea salt; serve.

See details

SMOKED SALMON SMøRREBRøD | RECIPE | SMORREBROD, SMOKED …

May 4, 2020 - Smørrebrød only sound complicated. "You can put whatever you want on them," says chef Nicolaus Balla, who serves the Scandinavian open-face sandwiches at San Francisco's Bar Tartine. Simply slather a creamy spread like butter or sour cream on dense rye bread. Top …
From pinterest.co.uk

See details

SMOKED SALMON GUACAMOLE - THERESCIPES.INFO - THERECIPES

Smoked salmon and guacamole shots recipe | delicious. magazine great www.deliciousmagazine.co.uk. Smoked salmon and guacamole shots Easy January 2006 Easy January 2006 Test kitchen approved Serves 6 Takes 20 minutes to make, plus chilling This smoked salmon mousse with guacamole is a great starter or canapé for a cocktail party. …
From therecipes.info

See details

SMOKED SALMON SMøRREBRøD RECIPE | EPICURIOUS.COM | SMOKED …

May 4, 2017 - Smørrebrød only sound complicated. "You can put whatever you want on them," says chef Nicolaus Balla, who serves the Scandinavian open-face sandwiches at San Francisco's Bar Tartine. Simply slather a creamy spread like butter or sour cream on dense rye bread. Top with classic combos like roast beef and crisp onions, or smoked salmon and scallions and …
From pinterest.com

See details

CURED SALMON + CUCUMBER SMøRREBRøD: EASY LUNCHES - UNPEELED …

Ingredients. 2 slices dense artisan bread, such as rye or multigrain. 4 ounces cured salmon or lox, thinly sliced. 4 tablespoons cream cheese, slightly softened. 1/4 English hothouse cucumber, sliced thin. a few sprigs of dill, to garnish. quick pickled shallot, to garnish.
From unpeeledjournal.com

See details

SMOKED SALMON SMøRREBRøD WITH FETA & DILL - LATITUDE 45

Fill a medium bowl with ice water. Add the sliced fennel and let sit about 10 minutes. Drain well and pat dry. In a medium bowl, toss the fennel with 1 tsp of lemon juice.
From latitude45salmon.com

See details

SMOKED SALMON AND FENNEL SALAD SMøRREBRøD - TRUE …

2019-05-06 Make the Fennel Salad: Combine all ingredients in a medium bowl. Toss lightly and season to taste with salt and pepper. Transfer slices of bread to a clean work surface. Spread each slice with butter and top with lettuce leaves. Divide smoked salmon evenly between the four slices of bread. Top with fennel salad.
From true-north-kitchen.com

See details

DANISH SMOKED SALMON OPEN SANDWICH (SMøRREBRøD)

2021-07-23 4 slices of dark rye or pumpernickel bread 100g quark, drained 100g quality smoked salmon slices Squeeze of lemon 1 tbsp chopped chives, to garnish 25g watercress, to serve Optional extras: sliced cucumber, horseradish, sliced radish Spread the bread with a medium layer of quark. Prettily arrange the smoked salmon
From blog.goodpairdays.com

See details

SALMON AND DILL DANISH OPEN-FACED SANDWICHES (SMøRREBRøD)

Preparation. In a bowl, combine the canned salmon, smoked salmon, yogurt, oil, capers and dill. Season with salt and pepper. Place a layer of beets on each slice of bread. Top with the salmon mixture, then slices of cucumber. Serve with lemon wedges on the side. Delicious served with a green salad or crudités.
From ricardocuisine.com

See details

SMOKED SALMON SMøRREBRøD (SCANDINAVIAN STYLE SMOKED SALMON …

Open the pack of smoked salmon and if using brush with a little gin or vodka. sprinkle a little finely grated lemon zest over the salmon and long with a pinch of chopped dill and black pepper. Cover the salmon and place in the fridge until required. To make the Mustard & dill Mayo – place the Mayonnaise, mustard, ½ tsp sugar and 1 tsp ...
From mowisalmon.co.uk

See details

10 BEST SMOKED SALMON RECIPES | YUMMLY

2022-05-31 dill sprigs, smoked salmon, parsley leaves, radishes, fresh flat leaf parsley and 11 more Smoked Salmon Smørrebrød Bon Appétit smoked salmon, ground pepper, salmon, kosher salt, ground pepper and 11 more
From yummly.com

See details

SMOKED SALMON SMøRREBRøD (DANISH OPEN-FACED SANDWICH) RECIPE

Jump to Recipe. Smørrebrød is probably one of the most famous staple foods of Danish cuisine. Derived from the Danish words smør meaning “butter” and brød meaning “bread”, smørrebrød is one of those versatile and very filling recipes that provides a satiating mixture of textures and flavours.. Traditionally, thin slices of dark rye bread are used as the base for this open-faced ...
From food-quests.com

See details

SMOKED SALMON SMøRREBRøD - MOWI SALMON RECIPES

Ingredients. 1 pack MOWI smoked salmon. 2 slices Rye Bread (brushed with olive oil and grilled on one side) 1 Lemon – zest & juice (or a pinch and a squeeze) 1 tsp chopped Dill. Pinch of Salt, Black Pepper & Sugar (or to taste) 1 tsp Gin, aquavit or vodka (optional) 1 tsp Dijon Mustard. 2 tbsp (around 50g) Mayonnaise.
From recipes.mowiscotland.co.uk

See details

SMOKED SALMON SMøRREBRøD RECIPE | BON APPéTIT - MASTERCOOK

2021-06-10 Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com

See details

SMOKED SALMON SMøRREBRøD | RECIPE | KITCHEN STORIES

8 slices smoked salmon. 1 avocado. 1 tomato. ⅓ sprig chives. Remove the avocado peel as whole as possible. Slice the avocado, tomato and chives. Cover the bread with avocado, tomato and salmon, in that order. The number of slices depends on how thin they are - usually one or two slices of each is sufficient. Arrange some of the sauce on top ...
From kitchenstories.com

See details

SMøRREBRøD OF SMOKED SALMON RECIPE | EAT YOUR BOOKS

Save this Smørrebrød of smoked salmon recipe and more from Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them to your own online collection at ...
From eatyourbooks.com

See details

SMOKED SALMON SMøRREBRøD RECIPE | EAT YOUR BOOKS

Smoked salmon smørrebrød from Bon Appétit Magazine, April 2013 (page 82) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) smoked salmon; rye ...
From eatyourbooks.com

See details

SMOKED STEELHEAD SMøRREBRøD RECIPE | NANUK

2021-05-04 Smoked Steelhead Smørrebrød Recipe Serves 4 Ingredients. 250 g Nanuk Smoked Steelhead Salmon 4 teaspoons butter, softened at room temperature 4 slices Danish rye or pumpernickel bread 3 radishes, thinly sliced pickled capers cornichons, thinly sliced 2 tablespoons salmon or trout roe (optional) fresh dill sprigs flaky salt and black pepper to taste. …
From nanuksalmon.com

See details

SMOKED SALMON SMøRREBRøD RECIPE | RECIPE | SMøRREBRøD RECIPE, …

Dec 13, 2016 - Food & Wine's open-face smoked salmon sandwich on rye is the perfect light lunch dish. Dec 13, 2016 - Food & Wine's open-face smoked salmon sandwich on rye is the perfect light lunch dish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca

See details

SMOKED SALMON SMøRREBRøD | PUNCHFORK

1/2 fennel bulb—halved lengthwise, cored and very thinly sliced; 1/2 Granny Smith apple, cored and very thinly sliced; 3 teaspoons fresh lemon juice; 3 tablespoons crème fraîche; 1 1/2 tablespoons skyr (Icelandic yogurt) or Greek yogurt; 1 tablespoon finely grated fresh horseradish; Pinch of sugar; 4 slices of dense rye bread; 1/2 pound sliced smoked salmon; Kosher salt ...
From punchfork.com

See details

SMOKED SALMON SMøRREBRøD BITES - CHLOE TING RECIPES

Ingredients ( 2 servings) Combine Greek yogurt with half the chives and lemon juice. Season to taste with salt and pepper. Cut rye bread into smaller squares. Mash avocado and season to taste with salt and pepper. Spread a thin layer on each piece of bread. Top each piece of bread with smoked salmon and a dollop of Greek yogurt sauce.
From chloeting.com

See details

SMOKED SALMON DANISH SANDWICHES RECIPE - FOOD NEWS

How to make smoked salmon smørrebrød at home? For horseradish sour cream: Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
From foodnewsnews.com

See details

SMøRREBRøD RECIPE (DANISH OPEN SANDWICH IDEAS)

2021-01-24 Avocado and egg smørrebrød: Cook eggs: Bring a small pot of water to a boil. Add the egg and cook it for 6 minutes. Immediately transfer the cooked egg to a bowl full of ice water. Mash the avocado in a small bowl. Add some lemon juice, salt, and pepper to taste. Spread the avocado mash on the slice of rye bread.
From whereismyspoon.co

See details

COLD SMOKED SALMON WITH ASPARAGUS - THE GOURMET GIRLS

2020-07-10 Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Plunge in ice water to cool off. Arrange lettuce leaves on a small plate. Lay the salmon slices over and follow with the asparagus. Garnish with tomato, cucumber, lemon slices and fresh dill. Serve cold with dill sauce on the side. Keyword.
From thegourmetgirls.com

See details

SMOKED SALMON SMøRREBRøD RECIPE | EPICURIOUS.COM

1/2 cup mashed potatoes (optional) 1/2 cup sour cream 1 tablespoon finely grated peeled fresh horseradish 1 teaspoon chopped fresh dill 1 teaspoon chopped fresh flat-leaf parsley 1 teaspoon fresh lemon juice Kosher salt, ground pepper 4 slices Danish rye or pumpernickel bread 8 ounces sliced smoked salmon 2 radishes, thinly sliced 2 tablespoons salmon or trout roe (optional) …
From getrecipecart.com

See details

SMOKED SALMON SMøRREBRøD RECIPE | BREAKFAST - BRUNCH

2019-12-24 3 radishes, thinly sliced2 tablespoons salmon or trout roe (optional)Dill sprigs and flat-leaf parsley leavesKosher salt, ground pepperRecipe PreparationHorseradish sour creamWhisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
From headtopics.com

See details

SIMPLE RECIPES 樂蠟 SMOKED SALMON SMøRREBRøD RECIPE

2013-03-12 Smørrebrød only sound complicated. "You can put whatever you want on them," says chef Nicolaus Balla, who serves the Scandinavian open-face sandwiches at San Francisco's Bar Tartine. Simply slather a creamy spread like butter or sour cream on dense rye bread. Top with classic combos like roast beef and crisp onions, or smoked salmon and scallions—and …
From recipes.lacestreetshoes.com

See details

RECIPE OF SPEEDY FEAST OF SEVEN FISHES III - SMOKED SALMON …

2022-01-09 To begin with this particular recipe, we must prepare a few ingredients. You can cook feast of seven fishes iii - smoked salmon smørrebrød using 39 ingredients and 8 steps. Here is how you can achieve that. The ingredients needed to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød: Get Salmon, 6 Fillets Preferably Wild Caught
From lunarecipes.netlify.app

See details

SMORREBROD - ILONA'S PASSION - RECIPES

2019-04-30 In a small frying pan melt 1/2 teaspoon butter. Add sliced mushrooms. Cook on low-medium heat for about 5 minutes until cooked. Remove from the pan and add on the top of liver pate. Add bacon strips to the frying pan. Cook on low-medium heat for 2-3 minutes on each side. Remove from the pan and crumble.
From ilonaspassion.com

See details

OPEN-FACED SMOKED SALMON SANDWICH RECIPE | TASTING TABLE

2014-08-18 Evenly arrange the salmon slices on each slice of bread and top with radishes, lemon zest and black pepper. Garnish with dill sprigs and parsley leaves. Serve. Garnish with dill sprigs and parsley ...
From tastingtable.com

See details

10 DELICIOUS DANISH SMøRREBRøD RECIPES - TRUE NORTH KITCHEN

2020-09-03 with Creamy Skyr Sauce. Roasted Beet Hummus Smørrebrød with Avocado and Pickled Onions. New Potato Smørrebrød with Garlic Aiôli. and Crispy Shallots. Simple Egg Salad Smørrebrød. Roast Beef Smørrebrød with Remoulade Sauce and Crispy Shallots. « Lingonberry Vinaigrette. Cozy Pumpkin Spice Latte ».
From true-north-kitchen.com

See details