Smokey Cheddar Pecan Spread Recipes

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BACON CHEESE SPREAD



Bacon Cheese Spread image

Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

1 package (12 ounces) bacon strips, chopped
1/2 cup chopped pecans
4 cups shredded sharp cheddar cheese
2 cups mayonnaise
1 small onion, chopped
2 tablespoons finely chopped sweet red pepper
1/8 teaspoon cayenne pepper
Assorted crackers

Steps:

  • Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.

Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

PECAN-CHEESE SPREAD



Pecan-Cheese Spread image

Provided by Julie Wilson

Categories     Condiment/Spread     Food Processor     Cheese     Freeze/Chill     Bacon     Pecan     Party     Bon Appétit     Dallas     Texas

Yield Serves 6

Number Of Ingredients 9

4 bacon slices
3/4 cup pecan pieces
2 cups firmly packed grated cheddar
4 ounces cream cheese, room temperature
2 tablespoons mayonnaise
1/8 teaspoon hot pepper sauce (such as Tabasco)
1/8 teaspoon Worcestershire sauce
3 green onions, sliced
Crackers

Steps:

  • Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
  • Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.

SMOKEY BACON AND CHEDDAR CHEESE SPREAD



Smokey Bacon and Cheddar Cheese Spread image

Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.

Provided by LizAnn

Categories     Spreads

Time 30m

Yield 3 lbs

Number Of Ingredients 10

16 ounces cream cheese, softened
1 cup butter, softened
3/4 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 large cloved garlic, minced
1 lb sharp cheddar cheese, grated
12 ounces hickory wood smoked bacon, fried crisp, and crumbled
1 small white onion, finely chopped and browned in a little of the bacon fat 1-2 Tbs
1/2 cup very hot water

Steps:

  • Beat together cream cheese and butter.
  • Beat in each remainder ingredient one at a time in order given.
  • Pour into large tupperware and chill.
  • Serve with Ritz crackers.

PINEAPPLE-PECAN CHEESE SPREAD



Pineapple-Pecan Cheese Spread image

Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-3/4 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups shredded cheddar cheese
1 cup chopped pecans, toasted, divided
3/4 cup crushed pineapple, drained
1 can (4 ounces) chopped green chilies, drained
2 tablespoons chopped roasted sweet red pepper
1/2 teaspoon garlic powder
Assorted fresh vegetables

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving., Sprinkle with remaining pecans just before serving. Serve with vegetables.

Nutrition Facts : Calories 100 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

TASTY PECAN PEPPER APPETIZER



Tasty Pecan Pepper Appetizer image

Crowd-pleaser and great mix of flavors! Serve with crackers. You can use any cheese you desire.

Provided by Rose Mary

Categories     Appetizers and Snacks

Time 15m

Yield 20

Number Of Ingredients 5

4 cups finely chopped pecans
2 cups finely shredded Cheddar cheese
1 cup finely chopped green onion
½ cup mayonnaise, or as needed
1 (10 ounce) jar raspberry jalapeno jelly

Steps:

  • Pulse pecans in a food processor until very finely ground.
  • Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 15.7 g, Cholesterol 14 mg, Fat 23.8 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 102.2 mg, Sugar 1.1 g

SMOKEY CHEDDAR-PECAN SPREAD



Smokey Cheddar-Pecan Spread image

My grandmother used to make a version of this around the holidays every year and I have always loved it! I've always had it served with crackers, although I suppose you could have it with bread or veggies, too.

Provided by Ameliahead

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened to room temperature
8 ounces finely shredded sharp cheddar cheese
1 cup chopped toasted pecans (or more if you like, I like it very nutty)
2 drops liquid smoke (to taste)

Steps:

  • Mix the cheeses together thoroughly (this may take some muscle, depending on how soft the cream cheese is).
  • Add the liquid smoke and mix thoroughly again.
  • Fold in the pecans.
  • Taste for smokiness and add more liquid smoke to taste.
  • Chill before serving or eat right away!

Nutrition Facts : Calories 407.6, Fat 38.6, SaturatedFat 16.4, Cholesterol 81.4, Sodium 356.7, Carbohydrate 4.5, Fiber 1.7, Sugar 2.1, Protein 13.3

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