SMOKY KENTUCKY CHILI

a uniquely kentucky take on what is in my opinion the best winter recipe. if you can't find bourbon-smoked spices, you can substitute any kind of smoked spices. the bourbon barrel aging process adds a lovely deep almost woodsy flavor that complements the spicy flavor of the chili.

Time: 135 minutes

Number Of Ingredients: 19

Ingredients: lean ground beef,ground turkey,salt,black pepper,garlic,chili powder,dried chipotle powder,cumin,dried oregano,coriander,smoked paprika,ground turmeric,ale,beef stock,crushed tomatoes,black beans,pinto beans,worcestershire sauce,chipotle hot sauce

Steps:

1. in a large nonstick saute pan , brown the beef and turkey
2. season with smoked salt and smoked pepper
3. drain and add to a large pot or slow cooker insert
4. in the same pan , toast the garlic with bourbon-smoked chili powder , chipotle chili powder , cumin , oregano , coriander , smoked paprika , and turmeric until fragrant
5. add to pot or slow cooker insert and stir to combine with meat mixture
6. add beer , beef stock , crushed tomatoes , black beans , pinto beans , worcestershire sauce , and chipotle pepper sauce
7. stir to combine
8. simmer on low in large pot or cook in slow cooker on low for at least 2 hours , longer if possible
9. make sure to taste the chili before serving and adjust the seasonings as necessary
10. serve chili with sour cream , shredded cheddar cheese , diced onions , tortilla strips , or any other toppings of your choice

    time-to-make    course    preparation    main-dish    soups-stews    chili    crock-pot-slow-cooker    dietary    equipment    4-hours-or-less