Smore Brownies Please Recipes

S'MORES BROWNIES

S'mores Brownies image

No campfire needed for these S'mores Brownies. With just three extra ingredients: marshmallows, chocolate and graham crackers, you can transform a box of Betty Crocker™ Supreme Original Brownie Mix into S'mores Brownies with a twist. This S'mores Brownies recipe is super easy; just top your brownies with mini marshmallows and graham crackers before placing under the broiler until everything is golden brown and toasty. Now for our favorite part, sprinkle with Hershey's milk chocolate squares and enjoy an ooey, gooey S'mores Brownie. Your kids will love this recipe.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h50m

Yield 16

Number Of Ingredients 5

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
2 cups miniature marshmallows
8 graham cracker squares, broken into small pieces
2 bars (1.55 oz each) Hershey's milk chocolate candy, broken into 1-inch squares

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. After removing pan from oven, set oven control to broil.
Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and graham crackers will brown quickly.) Sprinkle with candy. Cool on cooling rack, about 3 hours until chocolate is set. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 23 g, TransFat 0 g

S'MORES BROWNIES

S'mores Brownies image

My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen

Number Of Ingredients 18

Ingredients

1-1/2 cups graham cracker crumbs (about 10 whole crackers)
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
BROWNIES:
1 ounce unsweetened baking chocolate
1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/3 cup dark baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup miniature marshmallows
TOPPING:
1 cup miniature marshmallows
5 whole graham crackers, broken into bite-sized pieces

Steps:

Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).

Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 157mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

S'MORE BROWNIES

S'more Brownies image

Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!

Provided by LIZALOUISE

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 45m

Yield 20

Number Of Ingredients 4

Ingredients

1 (21.5 ounce) package brownie mix
6 graham crackers
1 ½ cups miniature marshmallows
8 (1.5 ounce) bars milk chocolate, coarsely chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.

Nutrition Facts : Calories 252 calories, Carbohydrate 40.3 g, Cholesterol 4.1 mg, Fat 10.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 131 mg, Sugar 13.3 g

PAIGE'S BROWNIE S'MORES BARS

Paige's Brownie S'mores Bars image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h20m

Yield 8 to 12 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray, for the parchment
1/4 cup milk
2 large eggs
One 18.4-ounce box brownie mix
2/3 cup (about 11 tablespoons) salted butter, melted
2/3 cup marshmallow cream
Three 1.55-ounce milk chocolate bars, 2 separated into segments, 1 chopped, for garnish
1 sleeve graham crackers (9 large rectangles), broken into small pieces
One 10-ounce bag mini marshmallows
1/4 cup bottled salted caramel sauce
1 cup mini chocolate-coated candies
1/2 cup multi-colored sprinkles

Steps:

Preheat the oven to 350 degrees F.
Line a 9-by-13-inch cake pan with parchment, allowing it to hang over the sides. Coat with cooking spray.
Whisk together the milk and eggs in a medium bowl. Fold in the brownie mix until you have a smooth mixture. Stir in the butter.
Pour 2 cups of the batter into the prepared pan and spread to even out the surface. Drop spoonfuls of the marshmallow cream on top of the batter and use a wooden skewer or knife to create a swirling pattern. Pour the remaining brownie batter over the top. Arrange the segments of chocolate bar on top. Next, sprinkle over half of the graham crackers.
Bake for 30 minutes, then remove from the oven and sprinkle over the mini marshmallows. Bake until the marshmallows start to brown a little, an additional 10 minutes, then remove from the oven and allow to cool for about 5 minutes. Drizzle over the salted caramel. Sprinkle the remaining graham crackers, chopped chocolate bar, mini chocolate candies and sprinkles over the caramel sauce.
Using the parchment, remove the whole brownie bar from the pan. Slice into squares and serve.

HOMEMADE S'MORES BROWNIES RECIPE

Homemade S'mores Brownies Recipe image

All you need are a few simple ingredients for these Homemade S'mores Brownies. A fast and easy family dessert.

Provided by Camille Beckstrand

Categories Dessert

Time 40m

Number Of Ingredients 10

Ingredients

1 cup butter
8 Tablespoons cocoa powder
2 cups sugar
4 eggs
1 teaspoon vanilla
2 1/2 cups flour
pinch salt
2 cups mini marshmallows
4 graham cracker sheets
3 (1.55) ounce Hershey Chocolate Candy Bars

Steps:

Preheat oven to 325 degrees
Grease a 9 x 13 inch baking pan.
In a small saucepan over medium heat, melt butter. Once butter is melted, stir in cocoa until smooth. Pour into a mixing bowl.
Then add in sugar and eggs to the mixing bowl and stir together.
Add in vanilla, flour, and salt and beat together well.
Spoon batter into prepared pan.
Bake 25 to 28 minutes, or until cooked through.
Remove pan from oven and top with marshmallows, graham crackers, and candy bar pieces. Place pan back in oven and cook for 2-3 more minutes or until marshmallows start to puff up and chocolate pieces start to melt.
Allow brownies to cool completely, then cut into squares and serve.

CHEWY S'MORES BROWNIES

Chewy S'mores Brownies image

Feel like doctoring up your basic brownies or want s'mores but you're not camping? Try this recipe courtesy of the back of the Duncan Hines Family Style Chewy Fudge Brownie Mix. I substituted Hershey's Bars with Almonds for the chocolate chips to make it more like a s'more. MMMM!

Provided by AmyZoe

Categories Bar Cookie

Time 52m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 7

Ingredients

21 ounces Duncan Hines chewy fudge brownie mix
2 eggs
1/4 cup water
1/2 cup vegetable oil
2 cups miniature marshmallows
5 graham crackers, broken into quarters
1 cup milk chocolate chips or 1 cup semi-sweet milk chocolate chips

Steps:

Preheat oven to 350.
Grease bottom of 13x9" pan.
Stir brownie mix, eggs, water, and oil in large bowl until well blended (about 50 strokes).
Spread in greased pan and bake immediately.
Bake 34 to 37 minutes if using a glass or metal pan (see box for other options).
Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean.
Immediately upon removal from oven, sprinkle marshmallows and chocolate chips over warm brownie surface.
Return to hot oven for about 2 minutes to melt.
Arrange graham crackers on top of hot marshmallows and press down lightly.
Cool completely.
Cut into servings around graham crackers.

Nutrition Facts : Calories 216.6, Fat 11, SaturatedFat 1.9, Cholesterol 21.5, Sodium 113.7, Carbohydrate 29.3, Fiber 0.1, Sugar 4.2, Protein 2.1

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