Smores Magic Bars Recipes

S'MORES MAGIC COOKIE BARS

Steps:

• Preheat the oven to 350 degrees.
• Line a 9x13 pan with parchment paper and spray with nonstick spray.
• Stir graham cracker crumbs and butter together in a large bowl.
• Evenly press graham cracker mixture into the bottom of the 9x13 pan.
• Pour sweetened condensed milk over the top of the crust. Tilt the pan from side to side to spread it to all corners and edges.
• Combine chocolate chips, white chocolate chips and 1 cup of the mini marshmallows in a small bowl.
• Sprinkle them evenly over the condensed milk.
• Bake in preheated oven for 15 minutes.
• Sprinkle additional marshmallows over the top and bake for another 10 minutes or until marshmallows are golden on top. (You can broil for a minute at the end to get them super toasty)
• Remove from oven and allow to cool on a wire rack.
• Sprinkle a few extra white and chocolate chips over the top of marshmallows. Crumble up graham cracker and sprinkle over the top.
• Allow to cool completely before cutting into bars and serving.

PEANUT S'MORES MAGIC BARS

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch broiler-proof baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
• Pulse 14 of the graham crackers into fine crumbs in a food processor. Combine the melted butter and graham cracker crumbs in a medium bowl with your hands (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Then sprinkle the chocolate chips, peanut butter chips, and peanuts over the condensed milk. Break the remaining 4 graham crackers into chunks and sprinkle evenly over the top.
• Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Remove from the oven, and turn the broiler on. Scatter the marshmallows over the top of the bars and put the dish under the broiler until the marshmallows are dark golden and toasted, 3 to 4 minutes. Let cool completely then refrigerate to set, about 1 hour. Using the foil liner as handles, pull the bars out of the baking dish; remove the foil. Cut the bars into 2-inch squares.