Smorewraps Recipes

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15 CREATIVE S'MORES RECIPES



15 Creative S'mores Recipes image

Provided by Chris Cockren

Time 35m

Yield A S'mores Feast!

Number Of Ingredients 31

Graham Crackers
Marshmallows
Dark or Milk Chocolate Bars
Chocolate Chip Cookies
Waffle Cookies
Oreos
Rice Krispie Treats
Nutella
Cookie Butter or Speculoos
Candied Bacon (recipe below)
Roasted Berries (recipe below)
Caramel Sauce
Sea Salt
Bananas, sliced
Cinnamon
Chili Powder
Chocolate Covered Potato Chips and Pretzels (recipe below)
Milky Ways, cut into bite-sized pieces
Snickers, cut into bite-sized pieces
Kit Kats, cut into bite-sized pieces
Reese Peanut Butter Cups
Bacon
Brown Sugar
1 cup strawberries, quartered
1/2 cup raspberries
1/2 cup blueberries
3 tablespoons sugar
1teaspoon vanilla extract
Potato Chips
Mini Pretzels
Dark Chocolate

Steps:

  • I don't think anyone needs a lesson in how to build a s'mores, but here's the idea...
  • Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
  • Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.

S'MORE WRAPS



S'more Wraps image

This recipe is so simple and versatile. On a picnic we don't worry about dirty hands, we just pull down the foil and eat til it's gone. Using tortillas are a great way to get the kids involved in making their own snacks. My grandkids have put just about everything in them including candy bars, jelly, and as simple as cinnamon, butter and sugar. One of their favorites is cinnamon and marshmallow,

Provided by Diane Hathaway

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup creamy peanut butter
8 8-inch flour tortillas
2 cups miniature marshmallows
1 cup miniature semisweet chocolate chips

Steps:

  • Spread about 2 T peanut butter on each tortilla.
  • Top with about 1/4 cup of marshmallows and 2 T chocolate chips.
  • Roll up and wrap in aluminum foil and seal tightly Bake at 375 for about 5-10 minutes or until chips and marshmallows are melted.
  • You may also microwave these but will need to wrap in plastic wrap.
  • Times will vary according to your microwave.
  • I have also made these in advance and wrapped in foil to take on a picnic.
  • When you're ready for dessert just put them on the grill for 5-10 minutes depending on how hot your grill is.

CHOCOLATE-PEANUT BUTTER S'MORES



Chocolate-Peanut Butter S'mores image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 s'more

Number Of Ingredients 0

Steps:

  • Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
  • Sandwich 1 peanut butter cup and 2 toasted marshmallows between 2 peanut butter cookies.

S'MORES



S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories     Desserts     Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

  • Heat the marshmallow over an open flame until it begins to brown and melt.
  • Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

EASY S'MORES BARS



Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories     Desserts     Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
  • Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
  • Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
  • Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
  • Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
  • Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g

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From delish.com
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  • To make each crunchwrap, lay one flour tortilla on a clean surface. Scatter marshmallows into the center, leaving about a 2” wide border around the center.
  • Tightly fold the edges of tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwrap so the pleats are on the bottom and they stay together.
  • In a large nonstick skillet over medium-high heat, melt about a tablespoon of butter. Add crunchwrap, pleated side-down, and cook until golden, about 2 minutes.
  • Repeat with remaining crunchwraps, wiping skillet clean and adding more butter as necessary.


10 BEST S’MORES RECIPES FOR YOUR NEXT CAMPING TRIP
10-best-smores-recipes-for-your-next-camping-trip image

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  • Fudge Stripe S’mores. This is one we’ve seen done by campers all across the country. We love it because it’s simpler than a traditional s’more, but still just as delicious.
  • Peppermint S’mores. One of our absolute favorite flavor combinations is peppermint and chocolate, especially during the holidays. Therefore, it only made sense to include a peppermint chocolate s’mores recipe on our list.
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