Smothered Cube Steak With Cream Of Mushroom Recipes

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SMOTHERED CUBE STEAK WITH MUSHROOMS-N-GRAVY



Smothered Cube Steak With Mushrooms-N-Gravy image

Great easy meal to put together when you're not quite sure what else to make. I have had many times I stood there scratching my head as to what to make. This recipe is for one serving, but it's easy to adjust the amount or substitute to your liking....instructions for gravy are included in the directions.

Provided by VickyJ

Categories     Meat

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 10

2 cube steaks
5 -10 large sliced fresh mushrooms
1/4 teaspoon garlic powder
1/2 teaspoon italian seasoning
salt and pepper
1 teaspoon olive oil
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
2 minced garlic cloves
salt and pepper

Steps:

  • Make marinade and put with cube steaks in a zip bag. Marinate in the ice box (refrigerator) for an hour, but it is much better longer.
  • Remove the cube steaks from the marinade, and sprinkle garlic powder and Italian seasoning on both top and bottom.
  • Brown cube steaks on each side, set aside.
  • To the drippings, add 1 tbsp of flour, 2 pats of butter and a splash of white wine to deglaze the pan. Stir constantly, adding mushrooms and cube steaks. Simmer for 10-15 minutes over medium heat.
  • Serve with vegetables and warm bread or rolls.

Nutrition Facts : Calories 318.8, Fat 31.9, SaturatedFat 4.4, Sodium 63.1, Carbohydrate 7.4, Fiber 1.4, Sugar 2.7, Protein 4

SMOTHERED CUBE STEAK AND POTATOES



Smothered Cube Steak and Potatoes image

Make and share this Smothered Cube Steak and Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup all-purpose flour
4 medium cube steaks
1 teaspoon garlic pepper seasoning
2 tablespoons vegetable oil
2 -3 cups frozen steak-style French fries
1 medium onion, thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Place flour on a sheet of wax paper.
  • Lightly season steaks with salt and pepper.
  • Coat steaks with flour, shake off excess
  • In large skillet brown steaks on both sides in hot oil.
  • Place fries and onions in a rectangular 3-quart baking dish.
  • Top with steaks.
  • In small bowl stir together soup and milk; pour over steaks, fries and onions.
  • Tightly cover with foil.
  • Bake about 1 hour or until steaks and onions are tender.

Nutrition Facts : Calories 175.9, Fat 8.2, SaturatedFat 1.6, Cholesterol 4.3, Sodium 16.5, Carbohydrate 21.9, Fiber 1.1, Sugar 1.2, Protein 3.7

MUSHROOM CUBE STEAKS



Mushroom Cube Steaks image

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (1/4 to 1/3 pound each)
2 tablespoons butter, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

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