Smothered Pork Chops With Bourbon And Mushrooms Recipes

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PORK CHOPS WITH MUSHROOM BOURBON SAUCE



Pork Chops with Mushroom Bourbon Sauce image

The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 18

1/2 pound sliced fresh mushrooms
2 tablespoons chopped onion
2 tablespoons olive oil, divided
1 tablespoon butter
1 garlic clove, minced
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons bourbon
1/2 cup reduced-sodium chicken broth
1/4 cup heavy whipping cream
2 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 large egg
2 tablespoons water
3 tablespoons all-purpose flour
1/2 cup panko bread crumbs
4 teaspoons minced fresh basil

Steps:

  • In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm., Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs., In a large skillet, cook chops over medium heat in remaining oil until crisp and juices run clear, 4-5 minutes on each side. Stir basil into mushroom sauce; serve over pork.

Nutrition Facts : Calories 646 calories, Fat 42g fat (16g saturated fat), Cholesterol 202mg cholesterol, Sodium 601mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 42g protein.

SMOTHERED PORK CHOPS WITH BOURBON AND MUSHROOMS



Smothered Pork Chops with Bourbon and Mushrooms image

This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus.

Provided by Tracy M

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 11

4 (8 ounce) center-cut pork chops
salt and ground black pepper to taste
2 tablespoons vegetable oil
2 tablespoons butter
2 cups thinly sliced onion
1 (8 ounce) package thinly sliced baby bella mushrooms
1 teaspoon white sugar
¼ cup bourbon
1 ½ cups beef broth
½ cup heavy cream
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Season pork chops with salt and pepper. Heat oil in a frying pan over medium-high heat. Add pork chops; cook until browned, 3 to 4 minutes per side. Place browned chops in a 9x13-inch baking dish. Wipe out any residual oil from the pan.
  • Melt butter in the same pan over medium heat. Add onion, mushrooms, and sugar. Cook and stir for 1 minute. Cover pan and reduce heat to medium-low. Simmer mixture until onions are softened, about 10 minutes. Uncover pan and stir the mixture, scraping up browned bits from the bottom. Continue cooking onions for about 3 minutes more.
  • Pour bourbon into the onion mixture; cook until mostly evaporated, 3 to 4 minutes. Add broth and cream; bring to a simmer. Cook for 10 minutes; pour over the browned chops in the baking dish. Cover with aluminum foil.
  • Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), 25 to 30 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 11.2 g, Cholesterol 126.3 mg, Fat 33.4 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 15.4 g, Sodium 472.3 mg, Sugar 5.4 g

SMOTHERED PORK CHOPS WITH BOURBON AND MUSHROOMS



Smothered Pork Chops with Bourbon and Mushrooms image

This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus.

Provided by Tracy M

Categories     Baked Pork Chops

Time 1h10m

Yield 4

Number Of Ingredients 11

4 (8 ounce) center-cut pork chops
salt and ground black pepper to taste
2 tablespoons vegetable oil
2 tablespoons butter
2 cups thinly sliced onion
1 (8 ounce) package thinly sliced baby bella mushrooms
1 teaspoon white sugar
¼ cup bourbon
1 ½ cups beef broth
½ cup heavy cream
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Season pork chops with salt and pepper. Heat oil in a frying pan over medium-high heat. Add pork chops; cook until browned, 3 to 4 minutes per side. Place browned chops in a 9x13-inch baking dish. Wipe out any residual oil from the pan.
  • Melt butter in the same pan over medium heat. Add onion, mushrooms, and sugar. Cook and stir for 1 minute. Cover pan and reduce heat to medium-low. Simmer mixture until onions are softened, about 10 minutes. Uncover pan and stir the mixture, scraping up browned bits from the bottom. Continue cooking onions for about 3 minutes more.
  • Pour bourbon into the onion mixture; cook until mostly evaporated, 3 to 4 minutes. Add broth and cream; bring to a simmer. Cook for 10 minutes; pour over the browned chops in the baking dish. Cover with aluminum foil.
  • Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), 25 to 30 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 11.2 g, Cholesterol 126.3 mg, Fat 33.4 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 15.4 g, Sodium 472.3 mg, Sugar 5.4 g

SMOTHERED PORK CHOPS WITH MUSHROOM GRAVY



Smothered Pork Chops With Mushroom Gravy image

Make and share this Smothered Pork Chops With Mushroom Gravy recipe from Food.com.

Provided by WaffleCrumbs

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil, divided
4 -6 pork chops, 1/2-inch to 3/4-inch thick
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
1 medium onion, halved & sliced thin
10 ounces mushrooms, sliced or 4 cups sliced mushrooms
1/4 cup flour
1/2 teaspoon dried oregano
3 garlic cloves, minced
1 3/4 cups low sodium chicken broth or 1 (14 ounce) can low sodium chicken broth
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 bay leaf
1 tablespoon minced fresh parsley

Steps:

  • Use a skillet that is large enough to arrange pork chops in a single layer. Heat large skillet over medium high heat. Add 2 tablespoons olive oil to coat bottom of hot skillet.
  • Use paper towel to pat pork chops dry, season with salt and pepper, and arrange in hot skillet in single layer. Cook until brown on first side, flip and brown on second side. Remove pork chops to a plate.
  • Add remaining tablespoon of oil to skillet, add onions and mushrooms. As liquid is released, use spatula to loosen browned bits from bottom of pan. Stir occasionally until onions & mushrooms are soft. Sprinkle flour, garlic, and oregano over onion/mushroom mixture, stir and continue to cook for 1 minute. Stir in chicken broth, thyme, and bay leaf. Add browned pork chops back in along with any drippings. Bring to boil, reduce heat to low, and simmer 30-40 minute until pork is tender (a paring knife can be easily inserted with little resistence).
  • Remove pork chops to platter and cover with foil. If sauce in skillet is too thin, increase heat to medium-high and cook uncovered, stirring frequently, until sauce thickens into gravy consistency, 5-10 minute If sauce is too thick, stir in additional chicken broth or water. Remove bay leaf and stir in parsley. Add salt to taste, if needed.
  • Spoon gravy over pork chops. Extra gravy may be served in a bowl on the side. (Recipe makes almost 3 cups gravy.).
  • Serve with egg noodles or mashed potatoes.

Nutrition Facts : Calories 504.6, Fat 29.1, SaturatedFat 7.6, Cholesterol 137.3, Sodium 437.7, Carbohydrate 13.2, Fiber 1.6, Sugar 2.8, Protein 46.8

SMOTHERED PORK CHOPS WITH MUSHROOMS



Smothered Pork Chops with Mushrooms image

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Provided by Ruth Cousineau

Categories     Mushroom     Braise     Quick & Easy     Father's Day     Dinner     Rosemary     Pork Chop     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

2 pounds bone-in pork shoulder chops
1/3 cup all-purpose flour
3 tablespoons vegetable oil, divided
1 large onion, halved and sliced
1/2 pound fresh cremini mushrooms, sliced
1 teaspoon chopped rosemary
1 cup water

Steps:

  • Pat chops dry and season with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge in flour, shaking off excess. Heat 1 tablespoon oil in a 12-inch heavy skillet (preferably deep) over medium-high heat until it shimmers. Brown chops in 2 batches, turning once, 3 to 4 minutes total per batch. Transfer to a plate.
  • Add remaining 2 tablespoon oil to skillet and cook onion and mushrooms with rosemary and 1/4 teaspoon each of salt and pepper over medium heat, stirring occasionally, until browned, about 7 minutes. Return chops and any meat juices from plate to skillet. Add water and simmer, covered, until chops are tender, about 30 minutes.

PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM



Pork Chops Smothered in Cream of Mushroom image

I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.

Provided by Sugar Ivie

Categories     Pork

Time 1h30m

Yield 3-6 serving(s)

Number Of Ingredients 5

6 -8 pork chops
1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
2 (10 1/4 ounce) cans cream of mushroom soup
2 (6 ounce) cans mushroom pieces, drained
1 (6 ounce) can evaporated milk (to add to the Mushroom soup)

Steps:

  • Brown your pork chops in a skillet.
  • Peel and slice the onion thinly.
  • Preheat oven to 350°F.
  • Place browned pork chops in a baking dish, layer with the sliced onions.
  • Top with mushrooms.
  • Mix cream of mushroom soup with the evaporated milk.
  • Pour over the top of the pork chops and onions.
  • Bake in the oven for about 45 minutes.
  • Serve hot.

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