Snowball Shrimp Recipes

SNOWBALL SHRIMP

Snowball Shrimp image

Don't let the ingredients scare you. If you have a sweet tooth and love shrimp, then this will be the most amazing shrimp dish you have ever tasted. I first tried it at an Asian restaurant. I loved it so much that I looked everywhere on the internet to find a mock version. With a little tweaking I came up with this recipe that tastes just like the original. I served it to my inlaws, and now they think I am an amazing chef.

Provided by Jason Nelson

Categories World Cuisine Recipes Asian

Time 1h30m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup walnut halves
1 cup water
1 cup white sugar
½ cup honey
2 cups vegetable oil for frying
1 pound peeled and deveined medium shrimp
4 egg whites
½ cup cracker crumbs
1 head broccoli, cut into florets
1 cup mayonnaise
¼ cup white sugar
½ teaspoon vanilla extract
1 ½ teaspoons lemon juice
2 tablespoons sweetened condensed milk

Steps:

Fill a saucepan with water and bring to a boil over high heat. Add the walnuts, and cook for 10 minutes. Drain the water from the walnuts, and stir in 1 cup of water and 1 cup sugar. Return to a boil, and cook 10 more minutes, stirring occasionally. Drain the walnuts and place on a cookie sheet lined with parchment paper to dry, about 15 minutes. Remove the walnuts to a bowl and coat them with honey.
Heat oil in a deep-fryer or large saucepan to 325 degrees F (175 degrees C). Drain the walnuts of excess honey, and deep fry them until brown, about 5 minutes. Remove the walnuts from the oil with a slotted spoon, and set aside.
Dry the shrimp well with paper towels. Whip egg whites in a medium bowl until foamy. Dip shrimp into the beaten egg whites, and then into the cracker crumbs, coating them well. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack. Reheat the oil to 350 degrees F (175 degrees C) and fry the shrimp in the hot oil until golden brown, about 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli florets, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Set the broccoli aside.
Whisk together mayonnaise, 1/4 cup sugar, vanilla extract, lemon juice, and sweetened condensed milk in a large bowl until smooth. Add the candied walnuts, shrimp, and steamed broccoli florets, and stir lightly to combine. Serve with hot cooked rice.

Nutrition Facts : Calories 934.8 calories, Carbohydrate 90.4 g, Cholesterol 120.5 mg, Fat 57.6 g, Fiber 3.2 g, Protein 21.3 g, SaturatedFat 8.1 g, Sodium 476.9 mg, Sugar 70.3 g

CLASSIC SNOWBALL

Classic snowball image

Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 5

Ingredients

10-15ml lime juice or lime cordial, (optional)
50ml advocaat
50ml sparkling lemonade
ice, to serve
1 maraschino cherry

Steps:

Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
Garnish with the maraschino cherry.

Nutrition Facts : Calories 148 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.01 milligram of sodium

CHERRY SNOWBALLS

Cherry Snowballs image

A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. -Evy Adams, West Seneca, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 tablespoon water
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1/2 teaspoon salt
36 maraschino cherries, well drained
COATING:
2 cups confectioners' sugar
1/4 to 1/3 cup whole milk
4 cups sweetened shredded coconut, finely chopped

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in water and vanilla. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. , Shape 1 tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are browned, 18-20 minutes. Remove to wire racks to cool. , Stir together confectioners' sugar and enough milk to reach a smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 174 calories, Fat 9g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

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