Snowdon Pudding Recipes

SNOW PUDDING

Snow Pudding image

Using soft, clean snow, milk, sugar, and vanilla, you can make this easy, quick family favorite.

Provided by LITTLECOOK0089

Categories Desserts Custards and Pudding Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

6 cups clean fresh snow
1 cup milk
½ cup superfine sugar
½ teaspoon vanilla extract

Steps:

In a large bowl, mix together the milk, sugar and vanilla until well blended. Carefully stir in the snow. Freeze, or scoop into bowls, and serve immediately.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 27.9 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 36.5 mg, Sugar 27.9 g

SNOWDON PUDDING

Snowdon Pudding image

Traditional Welsh steamed dessert/pudding, based on this recipe http://www.allaboutyou.com/countryliving/traditional-British-foods-Snowdon-pudding

Provided by Tea Girl

Categories Dessert

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

butter, for greasing
100 g raisins
200 g shredded suet
1 1/2 tablespoons cornflour
100 g soft light brown sugar
200 g fresh white breadcrumbs
175 g lemon and lime marmalade
2 grated lemons, zest of
6 eggs, beaten
200 g lemon and lime marmalade
2 tablespoons caster sugar
2 tablespoons gin

Steps:

Grease a 1.2-litre pudding basin and scatter about a third of the raisins inside.
Place the suet, cornflour, sugar, remaining raisins, breadcrumbs and marmalade in a bowl and mix together.
In another bowl, mix the zest, eggs and a pinch of salt. Stir the egg mixture into the suet mixture and pour into the basin.
Put together two large rectangles of greaseproof paper and a piece of foil the same size.
Keeping the sheets on top of each other, fold them over in the middle so that you have a pleat in the centre.
Place on top of the pudding, folding it down at the sides, to make a cover and tie tightly round the top of the bowl with string.
Make a string handle so that you will be able to lift the pudding out of the saucepan easily.
Trim so there is 3-4cm of covering left below the string - if it touches the water the pudding will become soggy.
Set the pudding in a steamer or in a large pan of simmering water - the water should come a third of the way up the side of the pudding basin.
Cover and steam gently for 2 hours. Top up with boiling water if needed.
To make the sauce, put the marmalade, caster sugar and 2 tablespoons water into a saucepan and heat gently until combined. Remove from the heat and add the gin. The sauce will thicken as it cools and is best served warm or at room temperature.
When the pudding is cooked, run a knife around the edge and turn out onto a plate. Pour the sauce over the top and serve with crème fraîche - its sharpness will cut through the richness of the pudding.

Nutrition Facts : Calories 446.3, Fat 28, SaturatedFat 14.5, Cholesterol 156.5, Sodium 187.9, Carbohydrate 39.8, Fiber 1.1, Sugar 24, Protein 7.4

SNOWY PUDDING

Snowy Pudding image

Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by sal

Categories Desserts Cookies

Time 1h30m

Yield 10

Number Of Ingredients 6

Ingredients

2 tablespoons unflavored gelatin
½ cup cold water
2 cups boiling water
⅓ cup lemon juice
1 ¾ cups white sugar
5 egg whites

Steps:

Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 35.8 g, Protein 1.9 g, Sodium 27.8 mg, Sugar 35.3 g

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