Snowflake Cookies Allrecipes

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SNOWFLAKE SUGAR COOKIES



Snowflake Sugar Cookies image

The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h38m

Yield 24

Number Of Ingredients 11

3 cups flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup butter, softened
1 cup sugar
1 egg
2 teaspoons lemon extract
Colored sprinkles
2 cups powdered sugar
Milk
Reynolds® Parchment Paper

Steps:

  • Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
  • Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
  • Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
  • Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
  • Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
  • Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
  • Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.

Nutrition Facts : Calories 204 calories, Carbohydrate 31.1 g, Cholesterol 28.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 92.3 mg, Sugar 19 g

SCANDINAVIAN SNOWFLAKE COOKIES



Scandinavian Snowflake Cookies image

Fried snowflake cookies, Scandinavian-type. My kids love these, especially at Christmas time.

Provided by RMEG58

Categories     World Cuisine Recipes     European     Scandinavian

Time 3h20m

Yield 32

Number Of Ingredients 7

2 cups milk
4 cups all-purpose flour
1 teaspoon baking powder
1 tablespoon white sugar
1 tablespoon butter, softened
3 cups vegetable oil for frying
1 cup confectioners' sugar, or as needed

Steps:

  • Line baking sheets with waxed paper or parchment paper, and sprinkle with flour.
  • Heat the milk just to the boiling point in a saucepan. Stir together the flour, baking powder, and sugar in a bowl until well combined, then mix in the butter and gradually pour in the hot milk, mixing between each addition, until the mixture forms a stiff dough.
  • Turn the dough out onto an oiled work surface, and knead until the dough is cool and smooth, about 5 minutes. Cut the dough into 4 equal-sized pieces, then cut those pieces into 4 pieces, making 16 pieces. Divide each of the 16 pieces in half to make 32 equal-sized pieces of dough. Cover the pieces with a cloth, and let the dough rest for about 20 minutes.
  • Working on a floured surface, roll each piece of dough out into a thin circle about 8 inches in diameter. Place the circles onto the prepared baking sheets, cover with a cloth, and allow to rest for 30 minutes.
  • Fold each circle in half, then in half again. With a sharp knife or small cookie cutters, snip and cut shapes out of the folded dough the way you make a paper snowflake. Carefully open the circle back up, revealing the pattern. Stack the cut snowflakes between sheets of waxed paper on a flat surface.
  • Heat oil in a deep skillet to 375 degrees F (190 degrees C). The oil should be about 2 inches deep.
  • Carefully lay a snowflake into the hot oil, keeping it flat. Allow it to fry until golden brown and crisp, about 1 minute per side. Gently flip the snowflakes over with a tongs to prevent breakage. Drain the fried snowflakes on paper towels, and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 17 g, Cholesterol 2.2 mg, Fat 2.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 24.4 mg, Sugar 5 g

LEMON SNOWFLAKE COOKIES



Lemon Snowflake Cookies image

Easy and very lemony!

Provided by Jennifer

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 4

1 (18.25 ounce) package lemon cake mix with pudding
1 egg
2 ¼ cups frozen whipped topping, thawed
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  • Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 9.1 g, Cholesterol 4.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 53 mg, Sugar 6.9 g

RED VELVET SNOWFLAKE COOKIES



Red Velvet Snowflake Cookies image

Red velvet cake mix cookies.

Provided by ahuwyler

Time 4h55m

Yield 24

Number Of Ingredients 7

1 (15.25 ounce) package red velvet cake mix
1 cup cake flour
1 cup unsalted butter, melted
2 large eggs
2 tablespoons evaporated milk
2 drops red food coloring
white decorator icing as needed

Steps:

  • Combine cake mix, cake flour, melted butter, eggs, evaporated milk, and food coloring in a large bowl. Mix with an electric mixer on slow speed until fully combined. Cover the bowl with plastic wrap and place in the refrigerator for at least 4 hours, but best if overnight. The longer the dough sits, the easier it is to roll out and cut.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • Roll dough on a lightly floured piece of parchment paper to a thickness of 1/8 or 1/16 inch. Cut cookies with a snowflake-shaped cookie cutter and place on the prepared cookie sheet. Dust off any flour from the top of the cookies with a brush or paper towel.
  • Bake in the preheated oven for 6 to 7 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely, 25 to 30 minutes more.
  • Decorate fully cooled cookies as desired with icing.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 19.5 g, Cholesterol 36.2 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 117.4 mg, Sugar 0.2 g

SNOWFLAKE COOKIES



Snowflake Cookies image

This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.

Provided by Patty Morris

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

1 cup shortening
1 ½ cups white sugar
3 eggs
3 ¾ cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.
  • Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 54.9 g, Cholesterol 46.5 mg, Fat 18.7 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 4.7 g, Sodium 309 mg, Sugar 25.2 g

SNOWFLAKE COOKIES



Snowflake Cookies image

These delicate sugar cookies are all dressed up with a simple almond glaze and sugar crystals.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 30

Number Of Ingredients 15

1 cup granulated sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 cups powdered sugar
4 teaspoons light corn syrup
1/4 cup hot water
1/2 teaspoon almond extract
1/8 teaspoon salt
White coarse sugar crystals (decorating sugar), powdered sugar or white edible glitter
1 cup powdered sugar
3 to 5 teaspoons water

Steps:

  • In large bowl, mix granulated sugar, butter, vanilla and eggs until well blended. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • Heat oven to 400°F. On lightly floured surface, roll about one-third of dough 1/8 inch thick. Cut with 1 1/2 to 2-inch star-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet.
  • Bake about 6 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Repeat with remaining dough.
  • In medium bowl, mix all glaze ingredients except coarse sugar crystals until smooth, glossy and pourable. Place cooled cookies together in pairs with about 1 teaspoon glaze, with points of top cookie between points of bottom cookie. Place cookies on cooling rack on cookie sheet to catch excess glaze. Pour 1 tablespoon glaze evenly over top and sides of each cookie, glazing only a few at time. When glaze is set but still soft, move cookies to another rack or waxed paper; sprinkle with sugar crystals. (Occasionally remove glaze from cookie sheet, and add a few drops of hot water as necessary to make glaze smooth and thin enough to pour; continue glazing.)
  • In small bowl, mix frosting ingredients to make a frosting that can be easily drizzled or used in a decorating bag, yet holds its shape. Pipe snowflake designs on cookies. Let cookies dry completely before storing.

Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 160 mg

PEPPERMINT BARK SNOWFLAKE COOKIES



Peppermint Bark Snowflake Cookies image

Get all the flavors and fun of peppermint bark without the hassle. Kids will love helping drizzle and devour these cute holiday cookies.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Cookies

Time 1h20m

Yield 24

Number Of Ingredients 6

1 roll Pillsbury® refrigerated sugar cookie dough
3 tablespoons all-purpose flour
1 cup white vanilla baking chips
1 tablespoon vegetable oil
⅓ cup blue candy melts
⅓ cup creme de menthe baking chips

Steps:

  • Heat oven to 375 degrees F. In large bowl, break up cookie dough; thoroughly work in flour. Work with half of dough at a time, refrigerating remaining dough until needed.
  • On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch snowflake-shaped cookie cutters; place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough, rerolling scraps.
  • Bake 7 to 10 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • Meanwhile, in medium microwavable bowl, microwave white vanilla baking chips and vegetable oil uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread mixture on cookies, and place close together on sheet of waxed paper or cooking parchment paper. Let set 5 minutes.
  • Place blue candy melts and creme de menthe chips in separate medium microwavable bowls, and microwave each uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. With 2 small spoons, drizzle candy melts and creme de menthe chips over white chips.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 22.1 g, Cholesterol 7.2 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 77.1 mg, Sugar 9.4 g

BUTTER SNOW FLAKES



Butter Snow Flakes image

A wonderful Spritz cookie with cinnamon in it. These freeze very well.

Provided by Linda

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 9

2 ¼ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon ground cinnamon
1 cup butter
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
  • In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.6 g, Cholesterol 21.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 59.8 mg, Sugar 5.6 g

SNOWFLAKE COOKIES



Snowflake Cookies image

Warm from the oven, Morven Baker's sugary snowflakes are guaranteed to melt in your mouth. "One cookie is never enough," she adds from Ashland, Ohio. So bake up a blizzard!

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 5

2 cups butter, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
4 cups cake flour
2 tablespoons edible glitter

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide in half. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured 4-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 300° for 8-10 minutes or until firm. Repeat with remaining dough. Chill and reroll scraps if desired. , In a small resealable plastic bag, combine edible glitter and remaining sugar. Seal bag; crush mixture to break glitter into smaller pieces. Sprinkle over warm cookies. Cool for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 131 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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