Snows Minced Clam Dip Recipes

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CLAM DIP



Clam Dip image

Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1 can (6-1/2 ounces) minced clams, drained
1/4 cup sliced green onions
Raw vegetables, crackers and/or potato chips

Steps:

  • In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

Nutrition Facts :

CLAM DIGGER'S DIP



Clam Digger's Dip image

Make and share this Clam Digger's Dip recipe from Food.com.

Provided by Color Guard Mom

Categories     Cheese

Time 1h10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

Steps:

  • Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
  • Beat until smooth and well blended.
  • Stir in remaining ingredients.
  • Cover and chill thoroughly.
  • Serve with potato chips.
  • Refrigerate leftovers.

SNOW'S WHITE CLAM SAUCE RECIPE - (3.2/5)



Snow's White Clam Sauce Recipe - (3.2/5) image

Provided by WaffleCrumbs

Number Of Ingredients 8

1 clove garlic, finely chopped
1/4 c. butter
2 cans chopped clams, drained, reserving 2/3 c. liquid
1/4 c. dry white wine
1/4 t. cracked pepper
1 T. chopped parsley
1 (8 oz) pkg. linguine or thin spaghetti, cooked and drained
grated parmesan & romano cheese

Steps:

  • In medium skillet, cook garlic in butter until golden. Add reserved clam liquid, wine and pepper; simmer 5 minutes. Add clams and parsley; cook over medium heat until hot. Serve over hot linguine; sprinkle with cheese. Refrigerate leftovers. Makes 4 servings.

HOT CLAM DIP I



Hot Clam Dip I image

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

Provided by Luann Charity

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 9

Number Of Ingredients 12

2 (6.5 ounce) cans minced clams, drained
1 teaspoon lemon juice
½ cup butter
1 small onion, minced
½ green bell pepper, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
1 dash hot pepper sauce
1 pinch ground cayenne pepper
½ cup dried bread crumbs, seasoned
½ cup shredded Cheddar cheese
1 pinch paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
  • In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
  • Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
  • Bake uncovered for 20 minutes.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g

HEALTHIER CLAM DIP



Healthier Clam Dip image

I generally followed and then tweeked "Snow's clam digger's recipe" to be healthier and suit my taste. and what i keep on hand in the house. I served with a whole wheat tortilla that i had microwaved until crispy. and broke into chips. i had a plate of veggies and called it dinner

Provided by Halliy

Categories     Healthy

Time 35m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

1 cup nonfat yogurt
1/2 teaspoon dry buttermilk
1 (6 1/2 ounce) can minced clams, drained (reserving 2 tablespoons liquid)
1/4 tablespoon dried parsley
1 garlic clove, finely chopped
1/4 teaspoon Worcestershire sauce
1/4 teaspoon cayenne

Steps:

  • In small mixer bowl beet yogurt, buttermilk powder, cayenne and clam liquid until smooth.
  • stir in remaining ingredients.
  • cover and chill thoroughly.

Nutrition Facts : Calories 210.9, Fat 2.1, SaturatedFat 0.3, Cholesterol 64.5, Sodium 208.3, Carbohydrate 15.2, Fiber 0.1, Sugar 9.8, Protein 30.9

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