Soft Creamy Pralines Recipes Recipes Recipe Cards

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CREAMY PECAN PRALINES



Creamy Pecan Pralines image

Provided by Emeril Lagasse

Categories     dessert

Time 22m

Yield about 1 dozen

Number Of Ingredients 7

1 cup light brown sugar
1/2 cup granulated sugar
1/2 cup heavy cream
4 tablespoons unsalted butter
2 tablespoons water
1/4 teaspoon salt
1 1/2 cups chopped pecans

Steps:

  • Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
  • Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.

CREAM CHEESE PRALINES



Cream Cheese Pralines image

These are fun to make and turn out really great.

Provided by Paula Todora

Categories     Candies

Time 45m

Number Of Ingredients 8

1 c granulated sugar
1 c light brown sugar
1/2 c dark brown corn syrup
1/4 c evaporated milk
2 oz cream cheese, cubed
2 tsp butter
1 tsp vanilla extract
2 1/2 c pecan halves

Steps:

  • 1. Line 2 cookie sheets with foil and spray with nonstick cooking spray; set aside.
  • 2. In a medium large heavy saucepan, combine white sugar, light brown sugar, corn syrup and evaporated milk; stir with a wooden spoon. Cook on medium high heat on stovetop, stirring constantly, for 5 minutes. Turn the heat down to medium and cook an additional, stirring constantly. When the temperature on a candy thermometer reaches 235 degrees, remove from heat (or cook to soft ball stage, when dropped into cold water it forms into a soft ball that can be flattened with your fingers).
  • 3. Add butter, vanilla and cream cheese; Whisk until completely smooth. Add pecans; stir. Let candy set for 3 minutes, stirring every 30 seconds until thickened, about 5 minutes.
  • 4. Spoon onto prepared foil-lined cookie sheets; let set up for 5-7 minutes; makes 24-30 pralines.

EASY CREAMY PECAN PRALINES



Easy Creamy Pecan Pralines image

Creamy pralines are a snap to make with part brown sugar, evaporated milk, butter, and pecans. Make this candy ahead of time and freeze it.

Provided by Diana Rattray

Categories     Dessert     Candy

Time 50m

Number Of Ingredients 6

4 tablespoons salted butter (chilled)
1 1/4 cups sugar
3/4 cup brown sugar (packed, dark or light)
1/2 cup evaporated milk
1 1/2 cups pecans
1 tablespoon vanilla extract

Steps:

  • Gather the ingredients.
  • Lay an 18-inch sheet of waxed paper or parchment paper on the countertop.
  • Cut the butter into small pieces. Place the pieces of butter on a plate and put the plate in the freezer while you heat the ingredients.
  • In a heavy medium saucepan, add the granulated sugar, brown sugar, and evaporated milk.
  • Place the pan over medium heat, whisk to blend, and cook until the mixture reaches the soft-ball stage or 235 F when measured with a candy thermometer.
  • Immediately remove the pan from the burner and stir in the frozen butter with a wooden spoon.
  • Add the pecans and vanilla and continue stirring with a wooden spoon until the mixture is no longer shiny and thickens but is not too stiff. The candy should spread slightly when you spoon it onto the paper.
  • Use a tablespoon to spoon mounds of the candy onto the waxed paper or parchment, making sure that there are pecans in each praline.
  • Let the candy stand at room temperature until firm, about 30 minutes.

Nutrition Facts : Calories 159 kcal, Carbohydrate 21 g, Cholesterol 8 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 27 mg, Sugar 20 g, Fat 8 g, ServingSize 20 pralines (20 servings), UnsaturatedFat 0 g

SOUR CREAM PRALINES



Sour Cream Pralines image

I found this over at Allrecipes. I am just learning how to make candies and this turned out wonderful! It was so smooth and melt in your mouth. Very sweet! I've learnt patience is key - the end result is definitely worth it.

Provided by Roxanne J.R.

Categories     Candy

Time 1h

Yield 24 pralines, 24 serving(s)

Number Of Ingredients 9

1 1/2 cups brown sugar
1 1/2 cups white sugar
1/2 teaspoon baking soda
1 cup sour cream
2 tablespoons light corn syrup
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups chopped pecans
24 pecan halves

Steps:

  • Lightly grease the inside of a 4-quart saucepan.
  • Line a baking sheet with waxed paper.
  • Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat.
  • Cook and stir continually until the sugars are dissolved.
  • Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water.
  • Bring to a boil over medium-high heat.
  • Do not stir once the sugar syrup begins to boil.
  • Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from heat; stir in the butter, vanilla, and chopped pecans.
  • Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets.
  • Press a pecan half into the top of each praline.
  • Allow to cool completely.
  • Store in an airtight container in a cool place.

Nutrition Facts : Calories 207.5, Fat 10.5, SaturatedFat 2.5, Cholesterol 6.8, Sodium 44.6, Carbohydrate 29.2, Fiber 1, Sugar 26.7, Protein 1.3

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