LYCHEE MARTINI
Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!
Provided by Bellakitty
Categories World Cuisine Recipes Asian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.
- Strain into a chilled martini glass; garnish with a lychee fruit.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.2 mg, Sugar 15.6 g
LYCHEE MARTINI
Steps:
- Pour can of lychee fruit into a strainer. Reserve 2 tablespoons lychee juice.
- In a shaker, add crushed ice, lychee liqueur, vodka, lime juice and reserved lychee juice.
- Shake well. Pour mixture into chilled martini glasses over a few pieces of lychee fruit from can. Add a splash of Champagne and serve.
LYCHEE MARTINI
Steps:
- In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.
LYCHEE MARTINI WITH HOMEMADE LYCHEE LIQUEUR
Steps:
- Gather the ingredients.
- Peel and cut the lychee fruits in half. Add the pieces to a glass jar that has a capacity of at least 16 ounces. Add the zest of 1 lime, then fill the jar with the vodka.
- Seal the jar and give it a good shake.
- Store in a cool, dark place for four weeks, shaking it every couple of days. Give it a taste test after two weeks, then again a week later to see how the flavor is progressing. Four weeks will give it a good flavor, but it might take more to get to your ideal flavor.
- Once the vodka is flavored to your liking, heavily strain the fruit from the vodka through a cheesecloth or a very clean kitchen towel. Be sure to squeeze all of the liquid from the lychee.
- Strain again to ensure all of the liquid is removed from the fruit. During this final straining, you can filter it directly into the bottle that will store the liqueur: Use a funnel and place the cheesecloth inside.
- Add 1 cup of simple syrup to the bottle, tighten the lid, and shake vigorously. Store the finished liqueur in the refrigerator where it will keep for about three months.
- Gather the ingredients.
- Combine 1 cup each of sugar and water in a saucepan.
- Bring to a slow boil, stirring constantly until the sugar is completely dissolved.
- Add the lychee fruit, reduce the heat, and cover.
- Simmer for about 10 minutes.
- Remove from the heat and allow to cool for about 30 minutes.
- Strain the fruit from the syrup and pour it into a glass bottle with a tight-sealing lid. It will keep in the refrigerator for two to three weeks.
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the vodka, lychee liqueur or syrup, and lime juice. Shake well .
- Strain into a chilled cocktail glass .
- Garnish with pitted lychee fruit. Serve and enjoy.
Nutrition Facts : Calories 254 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 36 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
LYCHEE MARTINI
Sweet lychees add a delicious twist to a traditional vodka martini for a noteworthy cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.
JAPANESE SOHO COCKTAIL
This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.
Provided by LN Lee
Categories World Cuisine Recipes Asian Japanese
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the vodka, lemonade, blue curacao, and lychee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lemon slice to serve.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 19.7 g
LYCHEE-TINI LYCHEE MARTINI
I recently bought some Paraiso Lychee Liquor and fell in love with it. Soho also make a great lychee liquor.
Provided by Jubes
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add to a shaker and mix with ice.
- Pour into martini glasses and garnish with a slice of lime or a seeded fresh lychee.
LYCHEE MARTINI
Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.
Nutrition Facts : Calories 283 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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